Aller au contenu
Chargement de la carte…

MANOLOS TAMALES, INC. #2

4706 W 63RD ST, CHICAGO, IL 60629 · Restaurant

Résumé des inspections

MANOLOS TAMALES, INC. #2 a été inspecté 28 fois par Chicago Department of Public Health depuis le 14 octobre 2010. La dernière inspection, le 15 août 2024, n'a relevé aucune infraction.

1 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 1 décembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 1 décembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 24 octobre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 16 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 65 fois dans 22 inspections distinctes, la plus récente le 8 novembre 2021. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT
  3. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (BEEF TACOS, CHICKEN TORTAS, EGGS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY MAY RECEIVE DURING DELIVERIES (BEEF, CHICKEN, PORK, EGGS, ETC.). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUN RECEPTACLE COUVERTE POUR L'ÉLIMINATION PROPRIETE DES NAPKINS SANITAIRES DANS LES DÉCHETS DE TOUS LES AGENTS. INSTRUMENTS POUR PROVIDEER LE RECEPTACLE DE DÉCHETS COUVERTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS . INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2568325 ON 12/12/2022 WERE NOT CORRECTED: 47 -MILK CRATES THROUGH OUT PREMISES BEING USED FOR STORAGE CONTAINERS. INSTD TO REMOVE MILK CRATES AND PROVIDE PROPER EQUIPMENT THAT IS FOOD GRADE AND SMOOTH, EVEN, AND EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090.
  4. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E): MILK CRATES THROUGH OUT PREMISES BEING USED FOR STORAGE CONTAINERS. INSTD TO REMOVE MILK CRATES AND PROVIDE PROPER EQUIPMENT THAT IS FOOD GRADE AND SMOOTH, EVEN, AND EASILY CLEANAB
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) NO HOT RUNNING WATER UNDER CITY PRESSURE, 69.0F THROUGHT OUT PREMISES. INSTD TO PROVIDE HOT RUNNING WATER AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY ADEQUATE HOT RUNNING WATER PROVIDED BY END OF INSPECTION, 100F AT HANDWASH SINKS AND 110F AT 3-COMPARTMENT SINK.
  5. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK IN TOILET ROOM NOT ACCESSIBLE, BLOCKED WITH EQUIPMENT IN FRONT AND EQUIPMENT IN BASIN OF SINK. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. INSTD TO HAVE ACCESSIBLE AT ALL TIMES
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: BEAN 60.1F, RICE 58.0F, STEAK 54.0F, CHICKEN 48.9F, PORK 55.5F. ALL DISCARDED AND DENATURED. APPROX. 50LBS $300 VALUE. CITATION ISSUED PRIORITY 7-38-005. ALL COLD FOODS TO BE AT 41F OR BELOW AT ALL TIMES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • TCS REFRIGERATED FOOD IN COOLER PAST THE USE BY DATE: CHICKEN TINGA DATE MARKED 11/18. THE FOLLOWING NOT DATE MARKED IN COOLER: STEAK, PORK, RICE, BEANS, AND SALSA. ALL ABOVE DISCARDED AND DENATURED. ALL TCS REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION. APPROX 50LBS $100 VALUE.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES: INTERNAL AIR TEMPERATURE OF 50.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOOR NOT PROTECTED. DOOR FRAME IN DISREPAIR WITH APPROXIMATELY 1/4 GAP AROUND DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUST ON EXTERIOR TOP OF CHEST FREEZER. INSTD TO REMOVE RUST AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MILK CRATES THROUGH OUT PREMISES BEING USED FOR STORAGE CONTAINERS. INSTD TO REMOVE MILK CRATES AND PROVIDE PROPER EQUIPMENT THAT IS FOOD GRADE AND SMOOTH, EVEN, AND EASILY CLEANABLE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 3-COMPARTMENT SINK FAUCET AT 1ST BASIN IN DISREPAIR, FAUCET HANDLES STRIPPED. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE 60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 11/18/21 REPORT 2537870 NOT CORRECTED: 47 4-501.12: **C** Cutting Surfaces NEW CUTTING BOARD NEEDED TO REPLACE WORN AND DISCOLORED BOARD. INSTRUCTED TO REPLACE AND MAINTAIN. 49 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. CLEAN FRYERS, GRILL TOP ETC. INSTRUCTED TO CLEAN AND MAINTAIN. 53 5-501.17: **C** Toilet Room Receptacles, Covered TOILET ROOM GARBAGE CAN IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES. 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL STANDING WATER. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN. 55 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed FLOOR UNDER 3 COMPARTMENT SINK MISSING TILES AND COVING. INSTRUCTED TO REPAIR AND MAINTAIN. 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) ALL EMPLOYEES IN NEED OF FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  6. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS SUCH AS BEEF, PORK, CHICKEN AND EGGS. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • REPEAT-FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARD NEEDED TO REPLACE WORN AND DISCOLORED BOARD. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. CLEAN FRYERS, GRILL TOP ETC. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM GARBAGE CAN IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL STANDING WATER. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER 3 COMPARTMENT SINK MISSING TILES AND COVING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  7. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • REPEAT-FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSSERVED NO CHEMICAL ( CHLORINE) SANITIZER AVAILABLE FOR 3 COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005 MANAGER HAD CHEMICAL TEST KIT PROVIDED AT END OF INSPECTION BY EMPLOYEE-COS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, AROUND THE GREASE TRAP, UNDERNEATH AND AROUND THE COOLERS AND COOKING EQUIPMENT WITH ACCUMILATED DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN /MAINTAIN.
  8. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE (PIC) ON SITE. INSTRUCTED TO HAVE A PIC ON SITE AT ALL TIMES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, BEANS, RICE, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • TCS FOODS STORED INSIDE THE COLD HOLDING UNITS NOT LABELED OR DATED. INSTRUCTED TO PROPERLY DATE AND LABEL ALL TCS FOODS THAT HAVE BEEN PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE HELD FOR MORE THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETERS ON SITE FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE METAL STEMMED THERMOMETERS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR OF THE DEEP FRYER AND EXTERIOR OF THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK WITH GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, AROUND THE GREASE TRAP, UNDERNEATH AND AROUND THE COOLERS AND COOKING EQUIPMENT WITH ACCUMILATED DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED TO MEET AND CONTINUE TO MAINTAIN IDPH'S FOOD HANDLERS REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • CERTIFIED FOOD MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATES NEED TO TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
  9. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD IN THE INSIDE OF THE 2 DOOR FREEZER, INSTRUCTED TO REMOVE.
  10. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 2 5LBS. BAGS OF CUT BEEF PREVIOUS FROZEN SITTING IN A BUS PAN ON THE REAR TABLE PLACED BY THE 3RD.SHIFT, NOW AT INPROPER TEMPERATURE. THE BEEF TEMPERATURE WAS 57.3*F, AND 55.4*F AT THIS TIME, INSTRUCTED MANAGER TO DENATURE, AND DISPOSE OF 10LBS. BEEF AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED THE PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1951197, DATE 8/26/2016. #32 CUTTING BOARD IN REAR PREP AREA IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.#33 ALL COOKING EQUIPMENT AND INTERIOR OF FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. #34 FLOORS BEHIND REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING.MUST CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP.SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED LARGE CARDBOARD COVERED IN FOIL BEHIND THE REAR 2 DOOR FREEZER, INSTRUCTED TO REMOVE. ALSO REMOVE ALL FOIL FROM COOKING AREA, AND CARDBOARD FROM INSIDE FREEZER. OBSERVED REAR PREP TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE REACH IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE REAR STORAGE/DISH ROOM NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES, AND UNDER 3 COMPARTMENT SINK.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED USED WIPING CLOTHES STORED ON SIDE PREP TABLE, INSTRUCTED TO PROPERLY STORE IN 100PPM OF CHLORING SANITIZER.
  11. Réinspection de la plainte

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP OR PAPER TOWELS IN EMPLOYEE WASHROOM TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN AT ALL TIMES. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF CERTIFACTE ON SITE AT TIME OF RINSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN CITY OF CHICAGO SANITATION AND POST CERTIFICATE AT ALL TIMES. MANAGER HAS LETTER DATED 10-17-15 SAYING SHES ENROLLED IN CLASS. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN REAR PREP AREA IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOOKING EQUIPMENT AND INTERIOR OF FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO MUST CLEAN REMOVE ALL FOODS SPILLS AND BUILD UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER ABOVE REACH IN COOLERS MUST BE REMOVED. CORRECT AND MAINTAIN
  12. Plainte

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE AT FRONT ORDER AREA TAKING MONEY, FILLING FOOD ORDERS AND DRINKING A BEVERAGE. ALL OF THIS TASKS BEING DONE WITH NO HAND WASHING. INSTRUCTED MANAGER TO HAVE EMPLOYEE STOP WASH HANDS AND WASH HANDS AFTER TAKING MONEY BEFORE SERVING FOOD. CRITICAL VIOLATION 7-38-010(A)
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER AT TIME OF INSPECTION. MANAGER STATES PLUMBING PROBLEM OCCURRED THE NIGHT BEFORE AND WATER WAS TURNED OFF. WATER COULD NOT BE TURNED BACK ON UNTIL STORE NEXT DOOR OPENED AT 10:00 AM TO ALLOW ACCESS TO VALVE. PREMISES HAS WORKED OVER 12 HOURS AND INTO INSPECTION WITH NO HOT WATER. HOT WATER IS NOW ON AND AVAILABLE. CRITICAL CITATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT AND REAR DOORS OPEN ALLOWING HOUSE FLIES TO ENTER. OBERSERVED 8-10 FLIES INSIDE. INSTRUCTED MANAGER TO CLOSE DOORS AND CONTACT PEST CONTROL TO REMOVE ALL FLIES. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY WHILE PREPARING, SERVING AND HOLDING POTENTIALLY HAZARDEGGSOUS FOODS. IE...TAMALES, TACOS, EGGS ETC.. MANAGER HAS LETTER POSTED REGARDING SANITATION CLASS DATED 10-17-15 INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • FOUND GOOD COMPLIANCE SUMMARY DATED 11-17-15 POSTED NOT CURRENT NON COMPLIANCE SUMMARY DATED 1-22-16. INSTRUCTED MANAGER TO POST CURRENT SUMMARY AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN REAR PREP AREA IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOOKING EQUIPMENT AND INTERIOR OF FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO MUST CLEAN REMOVE ALL FOODS SPILLS AND BUILD UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER ABOVE REACH IN COOLERS MUST BE REMOVED. CORRECT AND MAINTAIN
  13. Plainte

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO HANDSOAP OR TOWELS AT HANDSINK IN PREP AREA AND WASHROOM FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED SOAP AND TOWELS. CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE GREASE TRAP NOT MAINTAINED EXTERIOR RUSTY, INSTRUCTED TO REMOVE RUST/REPAINT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARD NEEDED AT PREP STATION. WORN, DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR UNDER AND AROUND REAR STORAGE/SIDE STORAGE,COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL UNDER AND AROUND THE GREASE TRAP NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKS AT FAUCETS ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  14. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE GREASE TRAP NOT MAINTAINED EXTERIOR RUSTY, INSTRUCTED TO REMOVE RUST/REPAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR UNDER AND AROUND REAR STORAGE/SIDE STORAGE,COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL UNDER AND AROUND THE GREASE TRAP NOT CLEAN, INSTRUCTED TO CLEAN.
  15. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GREASE TRAP NOT MAINTAINED EXTERIOR RUSTY, INSTRUCTED TO REMOVE RUST, PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND AROUND REAR STORAGE/SIDE STORAGE,COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE, ALSO CLEAN LIGHT SHIELDS.
  16. Plainte

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SHORT FORM REPORT # 1516378 DATE 7/27/2015 CORRECT BY DATE 10/17/2015. VIOLATION # 32 OBSERVED CARDBORD STILL ON REAR STORAGE SHELVES, INSTRUCTED TO REMOVE. AND REAR BOX FREEZER LID STILL BROKEN, INSTRUCTED TO REPLACE. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GREASE TRAP NOT MAINTAINED EXTERIOR RUSTY, INSTRUCTED TO REMOVE RUST, PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND AROUND REAR STORAGE/SIDE STORAGE, COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES,INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.
  17. Plainte abrégée

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. BEEF 156.8*F GRILL TOP, TAMALES 155*F. SERIOUS VIOLATION 2ND TIME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD ON THE REAT STORAGE SHELVES, INSTRUCTED TO REMOVE. ALSO OBSERVED BROKEN BOX FREEZER LID REAR FREEZER, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE RESTROOM WALLS WITH HOLES AND NOT CLEAN, INSTRUCTED TO FILL HOLES AND REPAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING AT THE BASE, INSTRUCTED TO REPAIR/REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.
  18. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, NOR IS THERE A FOOD SERVICE MANAGER WITH CITY CERTIFICATE WHEN POTENTIALLY HAZADROUS FOODS ARE PREPARED ANS SERVED BEEF 157.6*F, TAMALES 155.9*F AT THIS TIME.SERIOUS VIOLATION 7-38-012a.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD ON THE REAR STORAGE SHELVES,INSTRUCTED TO REMOVE. ALSO OBSERVED BROKEN BOX FREEZER LID REAR FREEZER, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RESTROOM WALLS WITH HOLES AND NOT CLEAN, INSTRUCTED TO FILL HOLES, AND REPAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING AT THE BASE, INSTRUCTED TO REPAIR/REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED 5 EMPLOYEES NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  19. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL REACH IN COOLERS, DRINK DISPENSORS, AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND ALL FLOORS THROUGHOUT IN CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS OUT IN PREP AREA NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE TWO CEILING LIGHT FANS THICK WITH DUST AND DIRT IN THE CUSTOMERS WAITING ROOM. CLEAN THEM. LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP IN THE PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  20. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL THE BULK FOOD CONTAINERS IN THE PERP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LARGE REACH-IN CHEST FREEZER COVER IN POOR REPAIR (EXPOSED INSULATION). MUST REPLACE THE COVER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: THE HOOD,FILTERS, ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL THE REACH IN COOLERS AND ALL SINKS. MUST CLEAN TO REMOVE ALL GREASE BUILDUP AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL FOOD AND POTS MUST BE OFF THE FLOOR. MUST ELEVATE SIX INCHES OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. THE SECOND FAUCET AT THE 3- COMPARTMENT SINK HAS A STEADY STREAM OF WATER WHEN THE FAUCET IS OFF MUST REPAIR OR REPLACE IT. MUST PROVIDE A DRAIN COVER FOR THE FLOOR DRAIN IN THE TOILET ROOM.
  21. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED/SERVED. PREMISES IS OPEN 24 HOURS NEED ADDITIONAL MANAGERS GIVEN SCHOOL INFORMATION MUST PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BOX FREEZER LID IN POOR REPAIR (EXPOSED INSTULATION) NEED TO REPLACE. CLEAN FRONT WINDOW LEDGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR OF REACH IN COOLERS FAN GUARD COVERS, DOOR RUNNERS CLEAN HOOD AND FILTERS, CLEAN UNDER GRILL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN REAR NEXT TO FLAT GRILL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL WATER DAMAGED/BROKEN CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN INSIDE LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMP. SINK LEAKING 2ND COMP. LOWER PIPE NEED TO REPAIR.
  22. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE NEW CUTTING BOARDS. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. LEAK AT P-TRAP AT 3 COMPARTMENT SIN IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BUSINESS OWNER ADDED ADDITIONAL HAND SINK IN PREP AREA. SINK CAN ONLY BE USED FOR HAND WASHING. PREP SINK IS NEEDED IN THAT AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST PROVIDE AND MAINTAIN.
  23. Toiles

    13 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • DID NOT OBSERVE ANY FOOD HANDLERS WASHING HANDS WHILE PERFORMING OTHERS TASKS AND FOOD PREPERATION. HAND SINK BEING USED FOR EVERYTHING OTHER THAN HANDWASHING. INSTRUCTED TO MANAGER TO INFORM FOOD HANDLERS ON THE IMPORTANCE OF HANDWASHING. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED POOR HYGENIC PRACTICES
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS IN EMPLOYEE WASHROOM AND NO SOAP OR TOWELS AT PREP AREA HANDSINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. NO SOAP OR PAPER TOWELS TO PROPERLY WASH HANDS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MUST PROVIDE PROOF OF PEST CONTROL WITH CURRENT PEST CONTROL RECIEPT AND OR LOGBOOK. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NO CURRENT PEST CONTROL LOGBOOK
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. IE...BEEF, PORK, CHICKEN ETC. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3 COMPARTMENT SINK WITH 2 FAUCET TO REACH ALL COMPARTMENTS. ONE FAUCET IN POOR REPAIR LEAVING FACILITY UNABLE TO FILL ALL COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE UTENSILS. INSTRUCTED MANAGER PER OFFICE TO USE A BUCKET TO FILL ALL COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES IN POOR REPAIR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE NEW CUTTING BOARDS. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT STOVE, GRILL, PREP TABLES, REACH IN COOLERS, AND 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. IN CORNERS OF PREP AREA AND IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN NEED OF CKEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. LEAK AT P-TRAP AT 3 COMPARTMENT SIN IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST PROVIDE AND MAINTAIN.
  24. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL WORN WOODEN SPOONS MUST BE REMOVED FROM USE, REPLACE WITH NSF APPROVED UTENSIL. MUST CORRECT AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES MUST WEAR PROPER ATTIRE WHILE HANDLING FOOD ITEMS. NO OUTSIDE COATS SHOULD BE WORN. MUST CORRECT AND MAINTAIN.
  25. Plainte

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE HANDLING MONEY AND FOOD WITHOUT WASHING HANDS. EMPLOYEE USED A CUP TO SCOOP A BREAKFAST DRINK FROM A THERMOL COOLER AFTER HANDLING MONEY, WITHOUT HANDWASHING. INSTRUCTED MANAGER TO DISCONTINUE THAT PRACTICE. TO USE A LADEL NOT A CUP AND TO WASH HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED. POOR HYGIENIC PRACTICES.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND EMPLOYEE WASHING DISHES WITHOUT PROPER SANITIZING. WASHED WITH SOAP AND WATER BUT DID NOT USE ANY SANITIZER AT THE FINAL. INSTRUCTED MANAGER TO REWASH ALL UTENSILS PROPERLY. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. IMPROPER SANITIZING.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED. 3/4 INCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINERS OPEN AND OVERFLOWING. MUST HAVE RESTAURANTS NAME ON GARBAGE CONTAINER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-4-11 REPORT #579548 INSP# 389. #31 ALL MULTI USE UTENSILS MUST BE WSHED RINSED AND SANITIZED AND KEPT IN A CLEAN SANITIZED LOCATION. #33 ALL EQUIPMENT IN NEED OF CLEANING, #34 FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT ELEVASTE ALL COOKING EQUIPMENT. #35 WALLS THROUGHOUT IN NEED COF CLEANING TO REMOVE SPLATTER. #36 LIGHTS IN NEED OF SHIELDING, #38 SPLASH GUARD NEED AT HAND SINK. ALL VIOLATIONS IN NEED OF CORRECTING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL WORN WOODEN SPOONS MUST BE REMOVED FROM USE, REPLACE WITH NSF APPROVED UTENSIL. MUST CORRECT AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees must wear garments that are clean and of washable character and nature. ALL EMPLOYEES MUST WEAR PROPER ATTIRE WHILE HANDLING FOOD ITEMS. NO OUTSIDE COATS SHOULD BE WORN. MUST CORRECT AND MAINTAIN.
  26. Réinspection des toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AND STORED IN A CLEAN SANITIZED LOCATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN. REACH IN COOLER DOOR MUST BE REPAIRED TO ALLOW IT TO STAY CLOSED. ALL REACH IN COOLERS/FREEZERS IN NEED OF RUBBER GASKETS. MUST REPLACE AND MAINTAIN AT ALL TIMES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL REACH IN COOLERS, DRINK DISPENSORS, AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL FOOD AND POTS MUST BE OFF THE FLOOR. MUST ELEVATE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPLASH GUARD NEED AT HAND SINK. MUST INSTALL HAND BOWL IN WASH ROOM IN POOR REPAIR MUST CORRECT. SINK IS BROKEN AT CORNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  27. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE AT 53.2 DEGREES, MUST BE 40 DEGREES OR BELOW AT ALL TIMES. UNIT BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. FAX LETTER REQUESTING REINSPECTION 312-746-4240. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD AT IMPROPER TEMPERATURE: COOKED STEAK, PORK, CHICKEN, SOUR CREAM, RICE, BEANS, ETC... ALL PRODUCT AT IMPROPER TEMPERATURE AT THIS TIME. 47.3 - 55.6 DEGREES. ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE $300.00, 50 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION. 1/4 IN GAP AT BOTTOM OF DOOR. MUST SEAL ALL OPENINGS TO MAINTAIN TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENING NOT PROTECTED
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AND STORED IN A CLEAN SANITIZED LOCATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN. REACH IN COOLER DOOR MUST BE REPAIRED TO ALLOW IT TO STAY CLOSED. ALL REACH IN COOLERS/FREEZERS IN NEED OF RUBBER GASKETS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL REACH IN COOLERS, DRINK DISPENSORS, AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL FOOD AND POTS MUST BE OFF THE FLOOR. MUST ELEVATE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPLASH GUARD NEED AT HAND SINK. MUST INSTALL HAND BOWL IN WASH ROOM IN POOR REPAIR MUST CORRECT. SINK IS BROKEN AT CORNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  28. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD,FILTERS AND PIPES ABOVE NOT CLEAN INSTRUCTED TO CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning method SOME OF THE CEILING TILES ARE STAINED. INSTRUCTED TO REPLACE THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web