WHITE CASTLE #26

4750 W 63RD ST, CHICAGO, IL 60629 · Restaurant

22 inspections

1. Canvass16 oct. 2025

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED IN COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CORNERS OF THE FLOORS WITH DIRT, DEBRIS AND GREASE IN THE MOP SINK/HOT WATER TANK AREA AND IN THE GRILL/FRYER AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN THE PUBLIC WASHROOM EXHAUST VENTILATION AND IN THE OVERHEAD EXHAUST VENTS IN THE DINING. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Réinspection de la plainte9 févr. 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11: TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME
3. Canvass Re-Inspection29 janv. 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 1/22/24 REPORT #2588388 NOT CORRECTED FROM INSPECTION #2588388 : #10 HANDWASH SINK IN PREP AREA EXCEEDING MAXIMUM HOT WATER TEMPERATURE THROUGH MIXING VALVE, 126.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES THROUGH MIXING VALVE. #48 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF LARGE ONION CONTAINERS. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH LARGE ENOUGH BASINS TO IMMERSE LARGEST MULTI USE EQUIPMENT (ONION CONTAINERS) TO PROPERLY WASH, RINSE AND SANITZE OR REMOVE LARGE CONTAINERS FROM PREMISES AND UTILIZE SMALLER CONTAINERS. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
4. Plainte22 janv. 2024

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH SINK IN PREP AREA AND IN WAREWASHING AREA EXCEEDING MAXIMUM HOT WATER TEMPERATURE THROUGH MIXING VALVE, 160.0F, AND 125.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES THROUGH MIXING VALVE. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
   • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • PREMISES USES TIME AS A MEASURE OF CONTROL FOR TCS FOODS (SLICED CHEESE AND REHYDRATED COOKED ONOINS) , HOWEVER NOT FOLLOWING WRITTEN POLICY PROCEDURE ON SITE. MISSING TIME LABELS ON CONTAINERS WHICH RECORDS WHEN INITALLY REMOVED FROM 41F OR LESS AND ALSO THE TIME THAT IS 6 HOURS PAST THE POINT IN TIME WHEN IT IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. SLICED AMERICAN CHEESE AT 54.0F, SLICED JALAPENO CHEESE AT 80.4F AND REHYDRATED COOKED ONIONS AT 52.1F, ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 6LBS $30 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO FOLLOW WRITTEN PROCEDURE AND MAINTAIN LABELS AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET AT SMALL PREP COOLER UNDER FRONT CASHIER COUNTER. INSTD TO REPAIR AND MAINTAIN
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF LARGE ONION CONTAINERS. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH LARGE ENOUGH BASINS TO IMMERSE LARGEST MULTI USE EQUIPMENT (ONION CONTAINERS) TO PROPERLY WASH, RINSE AND SANITZE OR REMOVE LARGE CONTAINERS FROM PREMISES AND UTILIZE SMALLER CONTAINERS. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESSIVE GREASE, FOOD SPILLS, OLD FRIES, DIRT AND DEBRIS ON FLOOR THROUGH OUT PREMISES, ALONG WALLBASE, IN CORNERS, INBETWEEN FRYERS, COOLERS AND AROUND LEGS, WHEELS OF ALL EQUIPMENT IN PREP AREA, WAREWASHING AREA, STORAGE ROOM AND WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME.
5. Canvass10 nov. 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO ROVIDE SIGNAGE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • WHEELS OF ALL EQUIPMENT WITH GREASE, FOOD DEBRIS ACCUMULATION. (SHELVES, REFRIGERATION/FREEZER UNITS, COOKING EQUIPMENT, FRYERS). INSTD TO CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOMS. INSTD TO PROVIDE COVER AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 3-COMPARTMENT SINK FLOOR DRAIN WITH EXCESSIVE DEBRIS, HEAVILY STAINED. INSTD TO CLEAN AND MAINTAIN SAME
6. Plainte22 nov. 2021

   3 infractions

   • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • PREMISES USES TIME AS A MEASURE OF CONTROL FOR TCS FOOD (SLICED CHEESE) , HOWEVER NOT FOLLOWING WRITTEN POLICY PROCEDURE ON SITE OR COMPLETING TIME LABELS ON CONTAINERS OF CHEESE INDICATING WHEN THE CHEESE IS INITALLY REMOVED FROM 41F OR LESS, OR THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN CHEESE IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. CHEESE TEMPERATURE RANGING FROM 58.0F-62.0F. CHEESE DISCARDED AND DENATURED AT THIS TIME. APPROX 3LBS $10 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO FOLLOW WRITTEN PROCEDURE AND MAINTAIN LABELS AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK FAUCET AND ATTACHED CHEMICAL LINES LEAKING. INSTD TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR DRAINS THROUGH OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
7. Plainte19 août 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED, EXCESSIVE BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE FLOORS UNDER THE IN THE TOILET ROOMS, UNDER/AROUND THE DEEP FRYERS, SINKS, STORAGE RACKS, IN THE CORNERS (THROUGH OUT) AND THE INTERIOR OF THE FLOOR DRAINS WITH EXCESSIVE GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN THE FLOORS THROUGH OUT. FOUND THE WALLS IN THE FOOD PREPARATION AREA, AROUND THE COOKING EQUIPMENT AND SINKS WITH DIRT AND FOOD. ALSO, THE VENTS IN THE FOOD PREP AREA AND TOILET ROOMS WITH THICK DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN.
8. Canvass26 juin 2017

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF BOTH COUNTER FREEZERS, UNDER COUNTER COOLER, AND TEA COUNTER, INSTRUCTED TO CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR UNDER AND AROUND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
9. Réinspection de la plainte5 oct. 2016

   0 infraction

10. Réinspection de la plainte4 oct. 2016

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIOIN NOT CORRECTED FROM 9-27-16 INSP# 1965335 #18 OBSERVED FRUIT FLY ACTIVITY IN FRONT PREP AREA AND IN MOP SINK AREA. APPROX 20 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, AND CONTACT PEST CONTROL FOR SERVICE INSPECTION CONDUCTED ON REINSPECTION FOUND ADDITIONAL ACTIVITY. OBSERVED APPROXIMATELY 20-22 ADDITION FLIES IN DINING AREA AND PREP AREA. CRITICAL VIOLATION 7-42-090
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NON COMPPLIANCE SUMMARY FROM 9-27-16 INSP# 1965335 NOT POST FOR CUSTOMER VIEWING AT TIME OF REINSPECTION. INSTRUCTED MANAGER TO POST ALL SUMMARRIES AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, OUTER FRYERS, ALL SODA DISPENSORS, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, AND ALL STORAGE BINS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF DETAIL CLEANING UNDER ALL COUNTERS, IN CORNERS, BEHIND ALL EQUIPMENT, IN MOP ROOM, UNDER 3 COMPARTMENT SINK, AND UNDER ALL STORAGE SHELVES. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD, AND GREASE. MUST MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND WALLS WITH DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN
11. Plainte27 sept. 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRUIT FLY ACTIVITY IN FRONT PREP AREA AND IN MOP SINK AREA. APPROX 20 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION. 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, OUTER FRYERS, ALL SODA DISPENSORS, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, AND ALL STORAGE BINS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF DETAIL CLEANING UNDER ALL COUNTERS, IN CORNERS, BEHIND ALL EQUIPMENT, IN MOP ROOM, UNDER 3 COMPARTMENT SINK, AND UNDER ALL STORAGE SHELVES. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD, AND GREASE. MUST MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND WALLS WITH DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
12. Short Form Complaint20 mai 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
13. Réinspection de la plainte25 avr. 2016

    0 infraction

14. Plainte18 avr. 2016

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN COOLER IN POOR REPAIR. AIR TEMP 49.8 DEGREES. COOLER DOES NOT REMAINED CLOSED DUE TO DOOR IN POOR REPAIR.. COOLER MAY NOT BE USED UNTIL CORRECTED. UNIT BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) UNIT NOT BEING TAGGED HELD FOR INSPECTION. REPAIR PERSON ARRIVED TO CORRECT.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 92 RAW EGGS AT IMPROPER TEMPERATURE OF 48.9 - 50.3 DEGRESS. ALL EGGS WERE DISCARDED AND DENATURED AT THIS TIME OF INSPECTION. TOTAL VALUE $7.88 10LBS CRITICAL VIOLATION 7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-12-15 REPORT #1547065 INSP#372. #33 OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FRYER DOORS,ONION COOLER, AND HAMBERGER FREEZER, INSTRUCTED TO CLEAN, #34 OBSERVED THE FLOOR UNDER THE FRONT FRYERS NOT CLEAN, INSTRUCTED TO CLEAN. #35 OBSERVED REAR LIGHT SHIELD NOT CLEAN, ALSO CLEAN REAR CEILING VENTS MUST CLEAN, CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RUBBER GASKETS AND REACH IN DOORS IN NEED OF REPAIR OR REPLACE. WORN AND UNALIGNED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT, SODA DISPENSORS, HOT HOLDING UNITS AND INTERIOR OF REACH IN COOLERS/FREZERS AND WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT, STORAGE SHELVES, MOP ROOM, 3 COMPARTMENT SINK, FRONT COUNTER AND FLOOR DRAINS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN
15. Plainte12 juin 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FRYER DOORS,ONION COOLER, AND HAMBERGER FREEZER, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE FRONT FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED REAR LIGHT SHIELD NOT CLEAN, ALSO CLEAN REAR CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO PROVIDE.
16. Canvass Re-Inspection12 déc. 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING IN NEED OF CLEANING: ALL THREE HOODS, FILTERS, FRYERS INSIDE AND OUT, ALL DRINK DISPENSORS, AND INTERIOR OF ALL REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
17. Canvass8 déc. 2014

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD NOT PROTECTED, OBSERVED BLACK SUBSTANCE,LIME BUILDUP AND RUST INSIDE THE LARGE STANDING ICE MACHINE. SERIOUS VIOLATION 7-38-005 (A).UNIT IS TAGGED DO NOT USE IT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE HOSE THAT IS CONNECTED TO THE FAUCET AT THE UTILITY MOP SINK IT IS IN POOR REPAIR IT RIPPED AND TORN AND NOT MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING IN NEED OF CLEANING: ALL THREE HOODS, FILTERS, FRYERS INSIDE AND OUT, ALL DRINK DISPENSORS, AND INTERIOR OF ALL REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ICE ON THE WALK-IN FREEZER FLOOR.MUST REMOVE AND CLEAN UNDER STORAGE RACKS WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
18. Short Form Complaint29 juill. 2013

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NEED TO STORE HANDLE UP SINGLE SERVICE ITEMS IE.FORKS,KNIVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN INTERIOR OF ALL REACH IN FREEZERS WITH EXCESSIVE FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN WALK-IN FREEZER UNDER STORAGE RACKS. ALSO REMOVE STANDING WATER FROM UNDER 3 COMP. SINK.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NEED TO KEEP EMPLOYEES BELONGINGS IN DESIGNATED AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR HANDLE LEAKING AT LOWER PIPE AT 1ST COMP. OF THE 3 COMP. SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NEED TO KEEP ALL WIPING CLOTHES IN 100PPM OF CHLORINE SANITIZER.
19. Canvass28 juin 2013

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGENIC PRACTICES OBSERVED BY EMPLOYEE, EATING FRENCH FRIES AT FRONT PREP AREA (WHERE DEEP FRYERS LOCATED AND FRIES, CHICKEN PREPARED). INSTD TO CONSUME FOOD AND BEVERAGES IN DESIGNATED AREA THAT IS NOT USED FOR THE PREPARATION OF FOOD OR WASHING OF UTENSILS. CITATION ISSUED 7-38-010A CRITICAL.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS (FORKS AND KNIVES) IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL REACH-IN FREEZERS WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK-IN FREEZER FLOOR UNDER STORAGE RACKS WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. STANDING WATER NOTED UNDER 3-COMPARTMENT SINK. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED ON COUNTERTOPS. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
20. Plainte12 janv. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: FRYERS INSIDE AND OUT, ALL DRINK DISPENSORS, COUNTERS, AND INTERIOR OF ALL REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINK AT DRIVE UP IN NEED OF REPAIR. LEAKS MUST CORRECT AND MAINTAIN AT ALL TIMES.
21. Canvass1 déc. 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON SEVERAL REACH IN FREEZERS AND REACH IN COOLERS IN NEED OF REPLACING. WORN AND IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: FRYERS INSIDE AND OUT, ALL DRINK DISPENSORS, COUNTERS, AND INTERIOR OF ALL REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT THREE COMPARTMENT SINK FAUCET LEAKING. HANDSINK AT DRIVE UP IN NEED OF REPAIR. LEAKS MUST CORRECT AND MAINTAIN AT ALL TIMES.
22. Canvass24 nov. 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOKING EQUIPMENT, CABINETS, REACHIN COOLERS AND DRY STORAGE CABINET NOT CLEAN. INSTD TO CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN UTILITY ROOM AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.