Aller au contenu
Chargement de la carte…

MARIANO'S FRESH MARKET #8507

5353 N ELSTON AVE, CHICAGO, IL 60630 · Grocery Store

Résumé des inspections

MARIANO'S FRESH MARKET #8507 a été inspecté 33 fois par Chicago Department of Public Health depuis le 4 septembre 2012. La dernière inspection, le 17 octobre 2025, a relevé 2 infractions.

5 des 33 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 25 août 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 19 avril 2018. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 17 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 septembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 mai 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Plainte

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE AT STANS DONUTS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS NOT CLEAN AT REAR OF DELI PREP AREA. MUST CLEAN WALLS AND MAINTAIN.
  2. Plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAPS BETWEEN BOTH OUTER DOUBLE DOOR SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREAS FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
  3. Toiles

    0 infraction

  4. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL MILK RACKS AND SHELVING NEED TO BE CLEANED AND SANITIZED. ALL MOLD /MILDEW LIKE BLACK SUBSTANCE MUST BE REMOVED AND ALL RACKS AND SHELVES SANITIZED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CHICKEN WALK IN COOLER UNCLEAN. ENTIRE WALK IN COOLER NEEDS TO BE CLEANED AND SANITIZED. OBSERVED FLOORS IN CHICKEN AREA UNCLEAN. CLEAN ALL FLOOR DRAINS IN AND AROUND SUSHI AND CHICKEN PREP AREA. MAINTAIN.
  5. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 SMALL FLIES PRESENT IN AND AROUND SUSHI AREA AND REAR COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MISSING GLASS FOOD GUARD AT PIZZA STATION. GUARD WAS DAMAGED REMOVED AND NEVER REPLACED. OBSERVED 5 SLICES OF PIZZA ON DISPLAY FOR SELF SERVICE WITH NO PROTECTION FROM CONTAMINATION. UNPROTECTED FOOD WAS DISCARDED. PIZZA STATION CAN NOT BE USED UNTIL FOOD GUARD IS REPLACED. PRIORITY VIOLATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CHICKEN WALK IN COOLER UNCLEAN. ENTIRE WALK IN COOLER NEEDS TO BE CLEANED AND SANITIZED. OBSERVED FLOORS IN CHICKEN AREA UNCLEAN. CLEAN ALL FLOOR DRAINS IN AND AROUND SUSHI AND CHICKEN PREP AREA. MAINTAIN.
  6. Plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON 2 DOOR FREEZER LOCATED IN REAR PREP AREA IN DELI DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUNE CHAMBRE DE CHAMBRE DE CHAMBRE DE TOLET DE L'EMPLOYÉ UNISEX COUVERTE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL CEILING PANELS IN UNISEX EMPLOYEE TOILET ROOM COVERED IN SLIME AND FALLING APART. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ALL LIGHTBULBS IN HOOD OVER COOK LINE IN PIZZA AND CHICKEN PREP AREA DO NOT WORK. INSTRUCTED TO CORRECT AND MAINTAIN WORKING LIGHTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF DUST ON VENT IN UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  7. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DEEP FRYERS AND INTERIOR OF COOLERS INSIDE HOT PREPARATION AREAS.MUST CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS DRAINS NOT CLEAN AT HOT FOOD PREPRATION AREAS.MUST CLEAN TO PREVENT HARBORAGE OF PESTS.
  8. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DEEP FRYERS AND INTERIOR OF COOLERS INSIDE HOT PREPARATION AREAS.MUST CLEAN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE DUMPSTER/COMPACTOR AREAS NOT CLEAN.(GARBAGE SPILLAGE)PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS DRAINS NOT CLEAN AT HOT FOOD PREPRATION AREAS.MUST CLEAN TO PREVENT HARBORAGE OF PESTS.
  9. Plainte

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN COFFEE (VERO) PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES AND RACKS INSIDE DAIRY DISPLAY COOLER WITH BLACK MOLD LIKE ACCUMULATION (IN DISPLAY AREA).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR HOT FAUCET HANDLE AT HANDSINK (HOT WATER CONTINOUSLY DRIPPING) IN REAR EMPLOYEE BREAKROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA WITH SOME LITTER AND DRIED LEAVES UNDER AND AROUND GARBAGE COMPACTOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOLLOWING CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEAT PREP/CUT ROOM, DELI PREP BACK ROOM, JUICE/SALAD BAR PREP ROOM AND IN BAKERY WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS IN REAR HOT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FOLLOWING AREAS: DELI WALK-IN COOLER, DAIRY WALK-IN COOLER, PRODUCE WALK-IN COOLER, BAKERY WALK-IN COOLER, REAR STORAGE AREA AND IN REAR GARBAGE COMPACTOR AREA,
  10. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER DAMAGED CEILING TILE INSIDE BAKERY AREAS.MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT MEAT PREPARATION AREAS. MUST CLEAN.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    2 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE GARBAGE/COMPACTOR AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING OUTSIDE COMPACTOR/DUMPSTERS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. OUTSIDE DUMPSTER/COMPACTOR AREAS MUST BE CLEANED AND MAINTAINED TO PREVENT HARBORAGE OF PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS(UNDER SHELVING UNITS.)MUST CLEAN AND MAINTAIN.
  13. Plainte abrégée

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14--OBSERVED HEAVY BUILD UP OF DUST ON VENTS AND CEILINGS IN BAKERY, SUSHI, PIZZA PREP AREAS AND DAIRY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  14. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN SMOOTHIE BAR FILLED WITH DISHES AND HAND WASHING SINK IN CHICKEN ROOM BEING USED FOR THAW CHICKEN. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN BAKERY SECTION. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO LETTER ON SITE INDICATING FISH PROVIDED BY TRUE WORLD FOR SUSHI OPERATION IS FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO OBTAIN LETTER INDICATING FISH IS FROZEN PROPERLY AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED SLIGHT BUILD UP OF TRASH AND DEBRIS ON GROUND AROUND OUTDOOR DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT FOR CHANGING COOKING OIL. INSTRUCTED TO REMOVE FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING PANELS IN EMPLOYEE BREAK ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF DUST ON VENTS AND CEILINGS IN BAKERY, SUSHI, PIZZA PREP AREAS AND DAIRY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  15. Plainte

    12 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED TODAY.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER IN COFFEE PREPARATION AREA,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED TODAY.MANAGEMENT IMMEDIATELY HAD UNIT SERVICED AT THIS TIME.CORRECTED ON SITE(COS).
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS AND HOT HOLDING UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REMOVE INSECT CONTROL LAMP LOCATED OVER FOOD PREP AREA IN COFFEE VERO AREA AND OVER FOOD STORAGE IN DELI BACK ROOM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT SUSHI PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN STORAGE SHELVES WITH MOLD LIKE BUILD-UP DEBRIS AT REAR MEAT DEPT WALK-IN-COOLER AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS IN ALL COOLING UNITS SPECIALLY IN BAKERS FREEZER AND PRODUCE DEPARTMENT COOLER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUSTY CEILING VENTILATION COVERS IN BAKERY DEPT AREAS.INSTRUCTED TO DETAIL CLEAN REMOVE DUSTS FROM CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS IN THE FOLLOWING AREAS ABOVE GRILL AT MEAT/SEA FOOD DEPT,ABOVE BAKING OVENS IN BAKERY DEPT AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD AT CEILING LIGHT FIXTURE IN BAKERY DEPT NEAR THE BAKING OVENS.MUST PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN COOLING SYSTEM GRILLS IN ALL FOOD PREP ROOMS INCLUDING MEAT DEPARTMENT, DELI DEPARTMENT AND JUICING ROOM.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (06/11/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED TODAY.
  16. Plainte

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AU MOMENT DE LA PROCÉDURE DE VOMITATION ET DE DIARRHEA ET AU MOMENT DE L'INSPECTION DES LOCAUX. INSTRUCTION D'UNE PROCÉDURE D'AIDE CONFORMÉMENT À L'ÉQUIPEMENT EXIGÉ POUR LA VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THAT HAND WASHING SINK IN SUSHI PREP AREA IS BLOCKED AND NOT ACCESSIBLE.MUST NOT USE HAND WASHING SINK AS STORAGE FOR DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THAT BAKING DISHES ARE STORED WITH ACCUMULATION OF FOOD DEBRIS AND NOT CLEANED.MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS ON SITE (DIFFERENT SALADS, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED CONSUMER ADVISORY DISCLOSURE ON SUSHI MENU BUT MISSING REMINDER FOR RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS AND HOT HOLDING UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REMOVE INSECT CONTROL LAMP LOCATED OVER FOOD PREP AREA IN COFFEE VERO AREA AND OVER FOOD STORAGE IN DELI BACK ROOM
    • 40. FONDS PERSONNELS
      • OBSERVED THAT EMPLOYEE WORE LONG ARTIFICIAL NAILS NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE IN COFFEE SHOP AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS IN ALL COOLING UNITS SPECIALLY IN BAKERS FREEZER AND PRODUCE DEPARTMENT COOLER
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN COOLING SYSTEM GRILLS IN ALL FOOD PREP ROOMS INCLUDING MEAT DEPARTMENT, DELI DEPARTMENT AND JUICING ROOM.
  17. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVILY SCORED CUTTING BOARD IN HOT FOOD, DELI, AND PRODUCE AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED NO SPLASH GUARD IN SUSHI AREA HAND SINK DIRECTLY NEXT TO PREP SINK. INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SPLASH GUARD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY VENTS IN DELI REAR AND FRONT AREA, HOT FOOD REAR PREP AREA, BAKERY FRONT AND REAR PREP AREA , MEAT REAR AND FRONT PREP AREA, VERO COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN REAR. REPAIR AND MAINTAIN LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED RAPID RINSE APPARATUS INSTALL ON HAND SINK FOR WARES. INSTRUCTED TO INSTALL REMOVE RAPID RINSE APPARATUS FROM HAND SINK. LOCATED IN THE FRONT AREA WHERE THE JUICE IS MADE.
  18. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2166402 DATED:04/19/2018. FOUND BOTTOM OF (1) FRONT WEST ENTRANCE , (1) FRONT SOUTH EXIT DOOR AND (1) REAR EXIT DOORS NEAR REAR RECEIVING DOCK AREA NOT RODENT PROOFED WITH AN OPENING/GAP OVER 1/2 INCH. INSTRUCTED TO FIX/RODENT PROOFED DOORS.CRITICAL VIOLATION 7-42-090
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • UPGRADE TO CRITICAL VIOLATION (SEE VIOLATION#14).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVILY SCORED CUTTING BOARD IN HOT FOOD, DELI, AND PRODUCE AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED NO SPLASH GUARD IN SUSHI AREA HAND SINK DIRECTLY NEXT TO PREP SINK. INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SPLASH GUARD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY VENTS IN DELI REAR AND FRONT AREA, HOT FOOD REAR PREP AREA, BAKERY FRONT AND REAR PREP AREA , MEAT REAR AND FRONT PREP AREA, VERO COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN REAR. REPAIR AND MAINTAIN LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED RAPID RINSE APPARATUS INSTALL ON HAND SINK FOR WARES. INSTRUCTED TO INSTALL REMOVE RAPID RINSE APPARATUS FROM HAND SINK. LOCATED IN THE FRONT AREA WHERE THE JUICE IS MADE.
  19. Toiles

    12 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND NO SHELLFISH TAG AVAILABLE FOR SHELLFISH (Oysters Blue Point) ON DISPLAY FOR SALE INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED TO PROVIDE. A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAG MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL VALUE $73.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005(B)
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED EQUIPMENT NOT FUNCTIONING PROPERLY. ONE DOOR REACH IN COOLER ( Ambient air 66.9 degrees F), TWO OF TWO DOOR REACH IN COOLER ALL NOT HOLDING 40 DEGREES F OR BELOW IN VERO COFFEE ( Ambient air 45 degrees F and 44.3 degrees F), BAKERY DISPLAY CASE REACH IN COOLER (ambient air at 47.9 degrees F). REFIGERATION UNITS TAGGED "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A) PLEASE NOTE:VERO COFFEE VOLUNTARY CLOSED DUE TO LACK OF REFRIGERATION UNABLE TO OPERATE.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF WHOLE MILK, SKIM MILK, HALF AND HALF AND WHIP CREAM IN 2 DOOR REACH IN COOLER AT VERO COFFEE BETWEEN 45.9 DEGREES F AND 47.1 DEGREES F. OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF EGGS, BREAKFAST SANDWICHES, SHELLED EGGS, SLICES FRUIT BETWEEN 66.9 DEGREES F AND 60.2 DEGREES F IN THE ONE DOOR REACH IN COOLER AT THE VERO COFFEE. OBSERVED DISPLAY SELLING COOLER CASE AT TEMP OF 47.5 DEGREES F-47.9 DEGREES F 49.2F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE DISPLAY CASE, CHEESE CAKES, WHIP CREAM CAKES, FRUIT TARTS PIE CAKES IN BAKERY. COOLER MUST MAINTAIN TEMP OF 40 DEGREES F AND BELOW. OBSERVED DELI MEAT HAM, TURKEY, ROAST BEEF, AND DELI SANDWICHES NOT HOLDING 40 DEGREES F OR BELOW IN REACH IN COOLER DRAWER IN HOT FOOD AREA BETWEEN 53.6 TO 46.3; NO LOG, LABELS OR VARIANCE LETTER WERE UN- AVAILABLE AT TIME OF INSPECTION. PERSON IN CHARGE VOLUNTARY DISCARDED ALL FOOD ITEMS NOT HOLDING PROPER COLD HOLDING TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER NOT WASHING HANDS BEFORE WORKING WITH POTENTIALLY HAZARDOUS FOOD CUTTING DELI MEATS AND BETWEEN TASK IN DELI . OBSERVED FOOD HANDLER DONNING GLOVES WITH OUT WASHING HANDS WHILE WORKING WITH COOKED FOODS. OBSERVED FOOD HANDLER NOT WASH HANDS AND BEGIN PREPARING BREAKFAST SANDWICH IN VERO COFFEE. INSTRUCTED FOOD HANDLER TO WASH HANDS AT HAND SINK. CRITICAL VIOLATION 7-38-010 (A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP AT HAND SINK IN DELI. INSTRUCTED OBTAIN AND MAINTAIN SOAP AT ALL HAND SINKS IN DELI. OBSERVED HAND SINK NOT ACCESSIBLE IN HOT FOOD AREA IN CHICKEN ROOM AND VERO COFFEES AREA. INSTRUCTED TO OBTAIN ACCESSIBILITY OF HAND SINK IN CHICKEN ROOM AND VERO COFFEE AT ALL TIME. CRITICAL VIOLATION 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD NOT PROTECTED DURING FOOD PREPARATION IN VERO COFFEE, MISSING SNEEZE GUARD FOR COUNTER AND DRINK STATION AREA NOT PROTECTED FROM PATRONS CONTAMINATION.SUCH AS(COFFEE,AND SANDWICH FOOD PREP AREA ECT) INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SNEEZE GUARD. OBSERVED ICE MACHINE IN MEAT DEPARTMENT AND VERO COFFEE WITH PINK AND GREEN SUBSTANCE INSIDE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. OBSERVED GELETO CONES UNPROTECTED ON COUNTER IN DAMAGED CONE HOLDING UNIT. INSTRUCTED TO OBTAIN PROTECTION OF CONES AND REPAIR HOLDING UNIT. OBSERVED SELF SERVE SAMPLES PROVIDED TO THE PUBLIC OF JUICE AND POPCORN IN FACILITY. INSTRUCTED FOOD HANDLERS TO SERVE SAMPLES TO PUBLIC PATRONS. SERIOUS VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND BOTTOM OF (1) FRONT WEST ENTRANCE , (1) FRONT SOUTH EXIT DOOR AND (1) REAR EXIT DOORS NEAR REAR RECEIVING DOCK AREA NOT RODENT PROOFED WITH AN OPENING/GAP OVER 1/2 INCH. INSTRUCTED TO FIX/RODENT PROOFED DOORS. SERIOUS CITATION ISSUED 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FOR INSPECTION 2081369 PERFORMED ON 8-31-17 #33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA, INTERIOR SURFACES OF EXPOSED HAND SINK IN CHEESE SECTION/DISPLAY AREA, 3 COMPARTMENT SINK IN BAKERY PREP AREA, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL IN MEAT/SEAFOOD SECTION, INTERIOR OF CAKE DISPLAY COOLER WITH FOOD DEBRIS AND DUST ACCUMULATION, INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH HAND SINK IN EMPLOYEE LUNCH ROOM AREA, INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AT EMPLOYEE AND CUSTOMER DINING AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH DUST BUILD-UP UNDERNEATH HOT AND COLD HOLDING SALAD BAR IN DISPLAY/SERVICE AREA. #34 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND FRYERS IN REAR PREP/COOKING AREA, FLOORS UNDERNEATH MEAT DISPLAY COOLER BEHIND MEAT DISPLAY/SERVICE AREA, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN BAKERY PREP AREA, UNDER AND AROUND ICE MACHINE IN MEAT/SEAFOOD AREA, UNDER AND AROUND GRILL AT SAME AREA. #35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER AND ABOVE BAKERY PREP AREA.-------------MUST REPLACE MISSING CEILING TILE ABOVE EMPLOYEE DINING AREA. #40 INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLERS, REACH-IN COOLERS, WALK-IN COOLERS, MEAT AND SEAFOOD DISPLAY COOLERS, DELI COOLERS ETC.). SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVILY SCORED CUTTING BOARD IN HOT FOOD, DELI, AND PRODUCE AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED NO SPLASH GUARD IN SUSHI AREA HAND SINK DIRECTLY NEXT TO PREP SINK. INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SPLASH GUARD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY VENTS IN DELI REAR AND FRONT AREA, HOT FOOD REAR PREP AREA, BAKERY FRONT AND REAR PREP AREA , MEAT REAR AND FRONT PREP AREA, VERO COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN REAR. REPAIR AND MAINTAIN LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED RAPID RINSE APPARATUS INSTALL ON HAND SINK FOR WARES. INSTRUCTED TO INSTALL REMOVE RAPID RINSE APPARATUS FROM HAND SINK. LOCATED IN THE FRONT AREA WHERE THE JUICE IS MADE.
  20. Toiles

    9 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND NO SHELLFISH TAG AVAILABLE FOR SHELLFISH (CLAMS) ON DISPLAY FOR SALE INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED TO PROVIDE. A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAG MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL VALUE $20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005(B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CRACKED/OPENING AT WINDOW PLEXIGLASS DOOR FOR COOKED FOOD/DELI DISPLAY COOLER (BEHIND DELI PREP/SERVICE COUNTER). INSTRUCTED TO REPLACE.--------MUST CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN PRODUCE PREP AND IN DELI/PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA, INTERIOR SURFACES OF EXPOSED HAND SINK IN CHEESE SECTION/DISPLAY AREA, 3 COMPARTMENT SINK IN BAKERY PREP AREA, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL IN MEAT/SEAFOOD SECTION, INTERIOR OF CAKE DISPLAY COOLER WITH FOOD DEBRIS AND DUST ACCUMULATION, INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH HAND SINK IN EMPLOYEE LUNCH ROOM AREA, INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AT EMPLOYEE AND CUSTOMER DINING AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH DUST BUILD-UP UNDERNEATH HOT AND COLD HOLDING SALAD BAR IN DISPLAY/SERVICE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND FRYERS IN REAR PREP/COOKING AREA, FLOORS UNDERNEATH MEAT DISPLAY COOLER BEHIND MEAT DISPLAY/SERVICE AREA, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN BAKERY PREP AREA, UNDER AND AROUND ICE MACHINE IN MEAT/SEAFOOD AREA, UNDER AND AROUND GRILL AT SAME AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER AND ABOVE BAKERY PREP AREA.-------------MUST REPLACE MISSING CEILING TILE ABOVE EMPLOYEE DINING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS MUST BE SHIELDED ABOVE SUSHI PREP AND BAKERY PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR STRIPPED FAUCET HANDLE AT RIGHT HAND SINK INSIDE WOMEN'S WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLERS, REACH-IN COOLERS, WALK-IN COOLERS, MEAT AND SEAFOOD DISPLAY COOLERS, DELI COOLERS ETC.).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO DETAIL CLEAN AND REORGANIZE INTERIOR OF STORAGE CABINETS IN CHEESE DISPLAY AREA AND STORAGE CABINETS IN EMPLOYEE LUNCHROOM AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.----------MUST PROPERLY STORE CLEANING EQUIPMENT (BROOMS, MOPS ETC.) OFF THE FLOOR FOR EASY ACCESS ON CLEANING ON PREMISES.
  21. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found 16 gallons of dairy/milk products (milk, half and half, almond milk, and soy milk) in the two door reach in cooler at the Vero coffee station at a temperature of 65.2f. Operator discarded and denatured said food items, valued at $45. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed torn gaskets on refrigeration units throughout: at both coolers in the smoothie station, at the 1 door cooler in the Vero coffee station, at the middle freezer in the rear of hot foods prep. Instructed facility to repair and maintain. Observed a damaged and worn shelf at the smoothie station next to the garbage can. Instructed facility to repair and maintain smooth and easily cleanable. Observed the handles on both coolers at the smoothie station to be damaged and in poor repair. Instructed facility to repair and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors under and around the coolers at the Vero coffee station and in the rear bakery prep area along the walls. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed dust accumulation on the walk in cooler fanguards in the produce prep cooler, the dairy walk in cooler, and the rotisserie chicken walk in cooler. Instructed facility to clean and maintain.
  22. Plainte abrégée

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SERVING PLASTIC SPOON FOR GELATO TASTING AT " VERO CAFE" NOT PROPERLY PROTECTED,INSTRUCTED TO INVERT SAID SPOONS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ACCUMULATION OF FOOD,DEBRIS, MATERIALS UNDER THE SHELVES AT REAR STORAGE AREA AND INSIDE THE ALL WALK-IN COOLERS AND WALK-IN FREEZERS.ALSO IN ALL PREP AREA ,MINES MEAT DEPARTMENT.NEED TO CLEAN AND MAINTAIN
  23. Réinspection de la plainte

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SERVING PLASTIC SPOON FOR GELATO TASTING AT " VERO CAFE" NOT PROPERLY PROTECTED,INSTRUCTED TO INVERT SAID SPOONS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ACCUMULATION OF FOOD,DEBRIS, MATERIALS UNDER THE SHELVES AT REAR STORAGE AREA AND INSIDE THE ALL WALK-IN COOLERS AND WALK-IN FREEZERS.ALSO IN ALL PREP AREA ,MINES MEAT DEPARTMENT.NEED TO CLEAN AND MAINTAIN
  24. Plainte

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DISPLAY SELLING COOLER AT TEMP OF 47.5F-47.9F 49.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CHEESE CAKES.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:16 PIECES OF VARIOUS KIND OF CHEESE CAKES AT TEMP OF:48F TO 48.2F.FOOD WAS STORED INSIDE THE DISPLAY COOLER IN BAKERY.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE THE DELI WALK-IN COOLER,ALREADY MADE OF VARIOUS KIND OF SANDWICHES:TURKEY & CHEDDAR ON KAISER AT TEMP OF 59.9F; ROAST BEEF & CHEDDAR ON SOUR DOUGH AT TEMP OF 55.4F;EGG SALAD ON MARBLE BREAD; HAM AND SWISS CHEESE ON CROISSANT AT TEMP OF 55.7F;CHICKEN SALAD ON CROISSANT AT TEMP OF 52.7F SLICED TURKEY AT TEMP OF 47.8F; SLICED ROAST BEEF AT TEMP OF 45.7F; TACO LAYER DIP SALADS AT TEMP OF 44.7F TO 48.9F,WALK-IN COOLER MAINTAIN AIR TEMP OF 37.9F.FOUND COOKED FOOD STORED INSIDE THE DISPLAY/SERVING COOLER AT TEMP OF PORK TEMP OF 43.9F,SALMON AT TEMP OF 44.8F; CHICKEN AT TEMP OF 44.7;UNIT MAINTAIN TEMP OF 40.4F. HOT FOOD AREA FOUND COOKED CHICKEN AT TEMP OF 114.9F; 118.4F AND 120.2F; ALSO VARIOUS KIND OF MADE SANDWICHES AT TEMP OF 59.8F TO 62.4F.FOUND OPENED MUFFINS WITH CHEESE AND SLICED TOMATOES AT TEMP OF 66.7F TO 68.7F ON TOP THE PREP TABLES.FOOD MUST MAINTAIN TEMP OF 40F AND BELOW IF IS COLD OR 140F AND ABOVE IF IS HOT. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED.POUNDS 45,VALUE 385 CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS FROM DIFFERENT PREP AREAS(DELI,HOT FOOD,BAKERY ETC)HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES SUCH AS:CARDBOARDS USED AS A LID FROM GARBAGE CONTAINERS, ONE EMPLOYEE SCREECHED HER HEAD,AND CONTINUE TO SET UP FOOD INSIDE THE DISPLAY CASE.EMPLOYEE CHANGING GLOVES,HOWEVER NOT WASHING HANDS PRIOR TO PUT ON NEW GLOVES.INFORMATION GIVEN ON HAND WASHING MANGER CORRECTED PROBLEM. CRITICAL VIOLATION:7-38-010(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE STORAGE AREA NOT MAINTAINED:EXCESS UNUSED EQUIPMENTS,SHELVES AND OTHER MATERIAL,STANDING WATER ON GREEN CEMENT SURFACE AND MORE THAN 50 RAT DROPPINGS WAS OBSERVED AT MENTIONED LOCATION.GREASE WASTE BOX WITH GREASE AND FOOD DEBRIS ON TOP OF THE UNIT.INSTRUCTED TO REMOVE CLUTTER FROM OUTSIDE STORAGE, CLEAN AND MAINTAIN GROUND.ALSO CLEAN WASTE GREASE BOX. SERIOUS VIOLATION:7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-8-15,REPORT #1482523 #32- NO SPLASH GUARD PROVIDED BETWEEN PREP COUNTER AND EXPOSED HAND SINK AT "VERO CAFE",INSTRUCTED TO PROVIDE SAID SPLASH GUARD AT RIGHT SIDE WITH SMOOTH,CLEANABLE AND NON-ABSORBENT. OBSERVED TODAY THE SAME VIOLATION SERIOUS VIOLATION:7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SERVING PLASTIC SPOON FOR GELATO TASTING AT " VERO CAFE" NOT PROPERLY PROTECTED,INSTRUCTED TO INVERT SAID SPOONS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION UP-GRADED TO #29
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MINIMAL PINK BUILD-UP INSIDE THE ICE MACHINE AT "VERO CAFE",INSTRUCTED TO CLEAN AND MAINTAIN.HOOD AND FILTER AT MEAT DEPARTMENT WITH GREASE BUILD-UP,ALSO ASHES BUILD UP UNDER THE CHARCOAL GRILL AT SAME AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ACCUMULATION OF FOOD,DEBRIS, MATERIALS UNDER THE SHELVES AT REAR STORAGE AREA AND INSIDE THE ALL WALK-IN COOLERS AND WALK-IN FREEZERS.ALSO IN ALL PREP AREA ,MINES MEAT DEPARTMENT.NEED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUST BUILD-UP ON VENT COVER AND CEILING TILES AT BAKERY AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DUST BUILD-UP AT LIGHT SHIELD AT BAKERY AREA,NEED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK AT CHEESE REPACKING/SELLING AREA SLOWLY DRAINING,NEED TO REPAIR
  25. Réinspection de la plainte

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • VIOLATION CORRECTED. PIPES FROM CONDENSER UNITS ARE WRAPPED WITH SMOOTH AND CLEANABLE SURFACE IN PRODUCE WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY CAN OPENER BLADE AND UNIT ITSELF INSTRUCTED TO REPLACE,PRODUCE PREP AREA. NO SPLASH GUARD PROVIDED BETWEEN PREP COUNTER AND EXPOSED HAND SINK AT "VERO CAFE",INSTRUCTED TO PROVIDE SAID SPLASH GUARD AT RIGHT SIDE WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT "HOT FOOD DELI DEPARTMENT", SOUTH WALL. INSTRUCTED TO REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS,FOOD AND GRIMES UNDER THE SHELVES IN REAR STORAGE,AND UNDER SHELVES AT SELLING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK PROVIDED AT OPENED POPCORN AREA(BETWEEN BAKERY AND DELI DEPARTMENTS).INSTRUCTED TO PROVIDE SAID SINK UNDER THE CITY PLUMBING CODE.SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED
  26. Plainte

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND SHELLFISH: 1 BAG OF OYSTERS AND 4 BAGS OF CLAIMS COMMINGLED IN BROWN BOX WITH ICE STORED INSIDE THE FISH WALK-IN COOLER,ALSO NO SHELLFISH TAGS PROVIDED WITH MENTIONED PRODUCTS.FOOD DISCARDED AND DENATURED. SHELLFISH TAGS IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS. POUNDS 17.4; VALUE 68. CRITICAL VIOLATION:7-38-005(B2)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DELI(HOT FOOD)FRESH SHREDDED CHEESE AT TEMP OF 45.1F,LOCATED ON TOP PREP TABLE;TWO ROAST BEEF SANDWICHES AT TEMP OF 51.9F,LOCATED INSIDE THE DISPLAY COOLER,WHICH UNIT MAINTAIN TEMP OF 37F. VARIOUS KIND OF SUSHI AT TEMP OF 51.9F AND SUSHI WHITE RICE AT TEMP OF 80F.FOOD DISCARDED AND DENATURED. TOTAL POUNDS 21.12,TOTAL VALUE 292.98 CRITICAL VIOLATION:7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE.WE OBSERVED CONDENSATION FROM CONDENSER UNIT DRIPPING ON TOP USED JUICE FRESH SQUEEZE MACHINES INSIDE THE PRODUCE WALK-IN COOLER DEPARTMENT,ALSO BY THE PREP CUTTING BOARD AT SAME AREA.ALSO CONDENSATION DRIPPING FROM CONDENSER UNIT INSIDE THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE JUICE FRESH SQUEEZE MACHINES AND OTHER FOOD INSIDE THE DELI WALK-IN COOLER. REPAIR UNITS. SERIOUS VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY CAN OPENER BLADE AND UNIT ITSELF INSTRUCTED TO REPLACE,PRODUCE PREP AREA. NO SPLASH GUARD PROVIDED BETWEEN PREP COUNTER AND EXPOSED HAND SINK AT "VERO CAFE",INSTRUCTED TO PROVIDE SAID SPLASH GUARD AT RIGHT SIDE WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT "HOT FOOD DELI DEPARTMENT", SOUTH WALL. INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BLACK SLIME SUBSTANCE INSIDE THE THREE COMPARTMENT SINKS AROUND THE MECHANICAL DRAIN AT REAR PREP DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS,FOOD AND GRIMES UNDER THE SHELVES IN REAR STORAGE,AND UNDER SHELVES AT SELLING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS UNDER THE HOOD AT REAR PREP DELI INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • KNEE HANDLE AT EXPOSED HAND SINK BY THE MEAT SLICERS IN POOR REPAIR,REMAINS STUCK ON ON POSITION AT COLD DELI DEPARTMENT. INSTRUCTED TO REPAIR. NO EXPOSED HAND SINK PROVIDED AT OPENED POPCORN AREA(BETWEEN BAKERY AND DELI DEPARTMENTS).INSTRUCTED TO PROVIDE SAID SINK UNDER THE CITY PLUMBING CODE.SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED.
  27. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 4 PIZZAS HELD AT IMPROPER TEMPERATURES BETWEEN 67.8 F AND 100.1 F IN ROOM TEMPERATURE AT HOT PREP AREA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. PREMISES DID NOT HAVE TIME TEMPERATURE LOG FOR THIS DATE (03/21/14) FOR SAID OUT OF TEMPERATURE PIZZAS. MANAGER VOLUNTARILLY DISCARDED PIZZAS. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE/DUST BUILD UP VENTILATION HOOD AT HOT FOODS PREP AREA, CALCIUM BUILD UP INSIDE ICE MACHINE (ON WATER LINE) AT COFFEE STATION AND FOOD DEBRIS ON SHELVES AT SAME AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD, SHELVES AND INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT THE FOLLOWING LOCATIONS-DAIRY COOLER, BAKERY, BAKERY WALK IN FREEZER, PRODUCE AREA UNDER PALLETS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BAKERY PREP 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING AT BASE AND MEAT/SEAFOOD PREP AREA 1-COMPARTMENT SINK FAUCET LEAKING AT BASE.
  28. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF (2) ORANGE/FRUIT JUICER IN REAR PREP ROOM, INTERIOR CABINET WITH DRIED FOOD DEBRIS UNDER SANDWICH DISPLAY UNIT, INTERIOR SURFACES OF HOT HOLDING UNIT, OPEN (DAIRY AND PROCESSED MEAT)DISPLAY COOLER WITH DUST AND DEBRIS, BAKERY CARTS WITH EXCESSIVE GREASE AND FOOD DEBRIS, EMPLOYEE BREAK ROOM HAND WASHING SINK, COUNTER TOP, CABINETS, MICROWAVE OVEN AND REFRIGERATOR,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREA: DAIRY WALK-IN UNDERNEATH SHELVES AND RACKS WITH DRIED MILK AND SOME FOOD DEBRIS, FLOORS UNDERNEATH ICE MACHINE (SEAFOOD SECTION), INSIDE MEAT WALK-IN COOLER WITH EXCESSIVE DEBRIS, FLOORS IN REAR STORAGE ALONG THE WALLS ESPECIALLY UNDERNEATH STORAGE RACKS WITH DIRT AND FOOD DEBRIS,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE BAKERY PREP AREA, CONDENSER FAN COVER ABOVE JUICE/SALAD WALK-IN CODDLER WITH DUST ACCUMULATION.
  29. Réinspection des toiles

    0 infraction

  30. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND BOTTOM OF (2) FRONT ENTRANCE, (2) FRONT EXIT DOOR AND (2) REAR OVERHEAD DOOR AT REAR RECEIVING DOCK AREA NOT RODENT PROOFED WITH AN OPENING/GAP OF OVER 1/2 INCH. INSTRUCTED TO FIX/RODENT PROOFED BOTTOM OF THE SAID. SERIOUS CITATION ISSUED 7-38-20
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO PROVIDE PROPER LABELING FOR ALL BULK CONTAINER AT BAKERY STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL FOOD CARTS WITH DRIED FOOD DEBRIS ACCUMULATION, BAKERY CARTS WITH BURNT CRUMBS, INTERIOR SURFACES OF DELI REACH-IN COOLER AT DELI PREP AREA, INTERIOR SURFACES/GRATES INSIDE CHEESE AND COLD CUTS DISPLAY COOLER, INTERIOR SURFACES/GRATES OF VEGETABLE REACH-IN DISPLAY FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PRODUCE AND GROCERY STORAGE ALONG THE WALLS AND UNDER STORAGE SHELVES, FLOORS IN SEAFOOD AREA UNDER STEAMER, FLOORS INSIDE DAIRY WALK-IN COOLER. BAKERY WALK-IN COOLER AND WALK-IN FREEZER.-------MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS AND TO PREVENT PEST HARBORAGE.-------MUST REMOVE CARDBOARD ON FLOOR IN MEAT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE PREP AREAS AND IN STAFF LUNCHROOM KITCHEN HOOD AND FILTERS IN KITCHEN AREA, WALLS BEHIND GRILL WITH GREASE BUILD-UP, VENT COVER WITH DUST BUILD-UP INSIDE CUSTOMER MEN'S WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
  31. Réinspection des licences

    0 infraction

  32. Licence

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Food equipment not protected(grill) in meat department area, must provide proper sneeze guard/shield per city code, equipment tagged at this time of license inspection, mgmt was advised not to use equipment until approved (no citation issued due to license inspection).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Dock door in rear receiving area not rodent proofed, door had gaps ranging from 1/2 inch gap on bottom of door, front entrance exit doors not rodent proofed, doors had gaps ranging from 1/4 inch, to 1/inch on bottom, sides and top of doors.(no citation issued due to license inspection).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Must provide gaskets to display cooler doors(meals to go), to seal opening/gaps on doors.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks, equipment throughout premises not clean, need detailed cleaning, prep tables, storage racks throughout store/premises need cleaning(detailed).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors throughout premises need detailed cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields, and end caps to light shields shall be provided to all food prep areas, food preparation, and utensil washing areas, throughout premises.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Must provide thermometers to all coolers, freezers, thermometers must conspicuous and accurate.
  33. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web