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MARIE'S GOLDEN CUE

3241 W MONTROSE AVE, CHICAGO, IL 60618 · Restaurant

3 inspections

  1. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR HOLES AT THE DOOR SURFACE LEADING INTO THE REAR STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE WALLS COVINGS IN BOTH RESTROOMS. FOUND ABOVE IN POOR REPAIR AND WATER DAMAGED.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST REPAIR HOLES AT WALLS IN THE REAR AREA LEADING TO THE REAR FIRE EXIT DOOR. MUST SEAL HOLES BETWEEN WINDOWS AND COLUMNS HOLDING THE WROUGHT IRON RAILING NEXT TO THE FIRST TWO SEAT TABLE NEXT TO FRONT DOOR TO PREVENT PEST ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET HANDLES AT THE REAR MOP SINK. ALSO MUST TIGHTEN FAUCET HANDLES AT THE 3-COMP SINK TO PREVENT WATER LEAKS.
  2. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR AVAILABLE, NO CURRENT OR UP TO DATE CERTIFICATE POSTED, A EXPIRED LICENSE POSTED, NO PROF OF ENROLLMENT ON SITE AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE RUSTY WIRE SHELF AT FOUNTAIN POP MACHINE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT 3 COMPARTMENT SINK, AND SLOW DRAINING EXPOSED HAND SINK, INSTRUCTED TO REPAIR OR REPLACE.
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR BROKEN UPPER INTERIOR PANEL OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITZE; COOLER, AND EXTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND DUST ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, INSIDE STORAGE ROOMS, UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS. ALSO TO REPLACE BROKEN FLOOR TILES THRU-OUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET FOR 3PART SINK, INSTRUCTED TO REPAIR OR REPLACE.