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MARIO'S FOODS

2623-2625 E 83RD ST, CHICAGO, IL 60617 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP STORAGE AND SALES AREAS (CIGARETTE BUTTS). REPAIR THRESHOLD ON DOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS. REPAIR CEILING IN REAR STORAGE AREA (PEELING PAINT). WALLS AND CEILINGS NEED PAINTING IN REAR.
  3. Plainte

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20-30 MICE DROPPINGS ALONG WEST WALL REAR STORAGE/PREP AREA, 10-15 MICE DROPPINGS SCATTERED IN UNUSED WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OUTER OPENINGS NOT PROTECTED, LARGE HOLE IN REAR WINDOW AND ALONG SOUTH WALL IN BASEMENT. SEAL ALL OUTER OPENINGS IN BASEMENT TO PREVENT INSECT AND RODENT ENTRY. SERIOUS VIOLATION 7-38-20 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, STORAGE SHELVES, COUNTERS, CABINETS, COOLERS, FREEZERS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP STORAGE AND SALES AREAS. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PIPE FITTINGS UNDER UTILITY SINK. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD IN REACH-IN COOLERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SINKS, STORAGE AND WALK-IN COOLER AREAS.
  4. Réinspection de la plainte

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SHELVING TO REAR STOCK/STORAGE AREAS AND REMOVE ALL MILK/POP CRATES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL STOCK SHELVES, COUNTERS AND CABINETS THROUGHOUT, INTERIOR OF COOLERS/FREEZERS AND COOKING EQUIPMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, ALONG WALL BASES IN BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/FIX ALL DAMAGED WALLS/CEILING IN REAR AND FRONT OF STORE, SEAL AROUND ALL PIPES/CONDUITS AND CLEAN WINDOW SILLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE MECHANICAL VENTILLATION IN TOILET ROOM OR MAKE WINDOW OPENABLE AND FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES/CLUTTER AND ORGANIZE ALL OTHERS IN REAR STORAGE (OLD WALK-IN COOLER).
    • 70. NO SMOKING REGULATIONS
      • FOUND A PARTIALLY SMOKED CIGARETTE AND AN ASHTRAY WITH ASH RESIDUE ON THE FRONT SERVICE COUNTER. INSTRUCTED TO POST VISIBLE SIGNS INFORMING NO SMOKING WITHIN 15FT OF DOORS AND REMOVE ASHTRAY AND CIGARETTE FROM THE PREMISES AND FOLLOW THE CLEAN INDOOR AIR ORDINANCE. CITATION # 34166-13 ISSUED.
  5. Plainte

    10 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND 33 PACKAGED BEEF/CHICKEN PATTIES STORED IN REACH IN FREEZER WITHOUT PROPER LABELS- NOTHING ON PRODUCT TO IDENTIFY WHAT THE PRODUCT IS, WHERE PRODUCT COMES FROM, EXPIRATION DATE,ETC. AND MANAGER UNABLE TO PROVIDE INVOICE. INSTRUCTED TO PROVIDE INVOICE TO SHOW PRODUCT COMES FROM AN APPROVED SOURCE AND TO HAVE PRODUCT PROPERLY LABELED. ITEMS WERE DENATURED AND DISCARDED AN APPROXIMATE VALUE OF $100. CITATION #34161 ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 20 SMALL FLIES ON ONIONS AND POTATOES IN REAR OF STORE AND REAR DOOR NOT RODENT PROOFED-1/4" OF A GAP. INSTRUCTED TO ELIMINATE SMALL FLIES AND RODENT PROOF/MAKE TIGHT FITTED REAR DOOR AND MAINTAIN ALL.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SELLING/PACKAGING FRESH RAW MEATS IN DELI-SECTION). INSTRUCTED TO HAVE ONE ON PREMISES AT ALL TIMES. CITATION #34162-18
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE AND LABEL ALL FOODS CUT/PRE-PACKAGED ON PREMISES AND REMOVE OPEN CANS OF NACHO CHEESE STORE IN REACH-IN COOLER FROM ORIGINAL CANS AND STORE IN APPROVED CONTAINERS/BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SHELVING TO REAR STOCK/STORAGE AREAS AND REMOVE ALL MILK/POP CRATES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL STOCK SHELVES, COUNTERS AND CABINETS THROUGHOUT, INTERIOR OF COOLERS/FREEZERS AND COOKING EQUIPMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, ALONG WALL BASES IN BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/FIX ALL DAMAGED WALLS/CEILING IN REAR AND FRONT OF STORE, SEAL AROUND ALL PIPES/CONDUITS AND CLEAN WINDOW SILLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE MECHANICAL VENTILLATION IN TOILET ROOM OR MAKE WINDOW OPENABLE AND FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES/CLUTTER AND ORGANIZE ALL OTHERS IN REAR STORAGE (OLD WALK-IN COOLER).