Aller au contenu
Chargement de la carte…

MARTIN'S CORNER

2058 W 22nd PL, CHICAGO, IL 60608 · Restaurant

18 inspections

  1. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AT THE BAR. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  2. Toiles

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEAT LOAF) IS BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FONDE SUR LA SURFACE DE CONTACT ALIMENTAIRE DE LA MACHINE ICE. ICE EST UTILISÉ POUR LA CONSOMMATION HUMAINE. DOIT ÉTÉ SANITAIRE ET MAINTENANT. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 92F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 10 LBS $30. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  5. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE EXTERIOR OF THE GREASE TRAP DIRTY UNDERNEATH THE 3 COMP SINK. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE LIQUOR COOLER AT THE BAR TO REMOVE DEBRIS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON THE GARBAGE CAN IN THE WOMEN WASHROOM AS REQUIRED. MUST PROVIDE AND MAINTAIN.
  6. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED MISSING COVING LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DIRT ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE COOKING EQUIPMENT AND REFRIGERATORS. INSTRUCTED TO CLEAN.
  7. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILE IN THE REAR COOLER ROOM, INSTRUCTED TO REPLACE.
  8. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE EN MATIÈRE DE SANTÉ DES TRAVAILLEURS. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS. J'AI PASSÉ 90 JOURS À ME DÉBROUILLER.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • CLEAN/SANITIZE INTERIOR COMPARTMENT OF ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK UNDER EXPOSED HAND WASH SINK BEHIND FRONT BAR AREA. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR BEHIND FRONT BAR AREA AND AT REAR PREP AREA AROUND HEAVY EQUIPMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    2 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED WATER FLOWING UNDER THE DIVIDER BETWEEN THE LEFT AND MIDDLE SINK COMPARTMENTS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER.
  11. Toiles

    0 infraction

  12. Réinspection des toiles

    0 infraction

  13. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1512344 ON 11-26-14: 38-NO EXPOSED HANDSINK BEHIND BAR SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PANNEAU INTÉRIEUR D'ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TOILET IN WOMEN WASHROOM(NOT FLUSING PROPERLY).
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER IN BAR AREA TO PREVENT BARE HAND CONTACT.
  14. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SEAL RAW WOODEN STORAGE SHELVINGS IN THE BASEMENT AREA USE A NON-TOXIC FINISH AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING EXTERIOR SURFACES OF GREASE TRAP BOX BENEATH THE PREP 3 COMPARTMENT SINK,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE FOOD DEBRIS/GREASE BUILD-UP,MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS INSIDE THE WALK-IN-COOLER ETC.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK BEHIND BAR SERVICE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STOCK ITEMS STORED MUST BE AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BOTH DEEP FREEZERS , REAR, HAS BUILD UP OF FROST. MUST DEFROST AND SANITIZE BOTH FREEZERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • 1.COVING ALONE WALLS, PREP AREA, ARE MISSING. 2. FLOOR UNDER 2 DOOR COOLER HAS BUILD UP OD DEBRIS. MUST REPLACE COVING AND DETAIL CLEAN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN STORAGE AREA HAS HOLES AND GAPS. MUST REFINISH CEILING, SEAL AND PAINT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVEW ALL UNNECESSARY BROKEN EQUIPMENT FROM PREMISES.
  16. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO DEFROST SMALL FREEZER ACROSS FROM GRILL, CLEAN SMALL PIZZA OVEN .
  17. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • The can opener has dirty buildup on the blade; wash, rinse and sanitize the can opener.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • The walk in cooler is unorganized and has a dirty door, clean the door and organize the interior. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the kitchen are dirty, clean and repaint the floors from corner to corner so they are smooth and sanitary.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store santizing cloths in sanitizer in between use in the food preparation area.
  18. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the cooking equipment and ice machine of dirty buildup.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Fill in the hole behind the dish rack, chest freezer and grease trap.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Repair the ceiling above the cooking hood.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Clean out the light shield above the north prep area.