MARYS TAQUERIA AND GROCERY STORE, INC.

1901 S CANALPORT AVE, CHICAGO, IL 60616 · Restaurant

19 inspections

1. Canvass27 janv. 2026

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOMS OF PREP TABLES, UNDERNEATH TABLETOP GRILL, INTERIOR PANEL OF ICE MACHINE AND SHELVES INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK IN COOLER AND UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
2. Canvass6 janv. 2025

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE REAR FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AN ADEQUATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID FOR GARBAGE RECEPTACLE IN GENDER NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE CREVICES OF THE WALLBASES THROUGHOUT REAR FOOD PREP AREA ESPECIALLY UNDER THE HOT HOLDING EQUIPMENT, THE FLOOR INSIDE THE WALK-IN COOLER, WALLS UNDER THE THREE COMPARTMENT SINK AND ON THE SIDE OF THE HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
3. Canvass1 juill. 2024

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INSIDE OF THE WALK IN COOLER WITH A BUILD UP OF DIRT, FOOD DEBRIS AND SPILLAGE. THE SHELVING UNITS WITH A BUILD UP OF DIRT AND DUST AS WELL AS THE FAN VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE EMPLOYEE TOILET ROOM DOOR WITH A BROKEN SELF CLOSING DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE REAR FOOD PREP AREA WITH A BUILD UP OF DIRT, GREASE, FOOD DEBRIS AND SPLATTER ON THE WALLS, FLOOR, SIDES OF EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDINGM BREEDING AND HARBORING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A HEAVY ACCUMULATION OF A GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS BEING COOKED BELOW.
4. Non-Inspection20 juin 2024

   0 infraction

5. Canvass23 oct. 2023

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKET ON 2-DOOR REACH IN FRIDGE TO BE TORN AND IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SURFACES AND INTERIORS OF CHEST FREEZERS, TABLES, AND SHELVING TO HAVE FOOD DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR IN WALK IN COOLER TO HAVE CRACKS AND VOIDS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
6. Canvass28 juin 2022

   6 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • SPONGES MUST BE CHANGED REGULARLY INSTRUCTED MANAGER TO DISCARD AND MAINTAIN FRESH.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • ALL HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
7. Canvass Re-Inspection30 août 2021

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED PREPACKAGED COOKIES FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED ITEMS FOR SALE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED TCS FOODS BEING STORED IN GROCERY BAGS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO ONLY STORE FOODS IN FOOD GRADE STORAGE BAGS OR FOOD GRADE CONTAINERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK THAT WILL FIT THE LARGEST POT IN THE FACILITY OR REMOVE POTS THAT ARE TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW LARGE POTS ARE PROPERLY WASHED RINSED AND SANITIZED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGH OUT, AND UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALL.
8. Canvass23 août 2021

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED INSIDE THE TOILET ROOMS AND BY THE FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED PREPACKAGED COOKIES FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED ITEMS FOR SALE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED BY THE 2 DOOR REFRIGERATOR AND ABOUT 5 RODENT DROPPINGS LOCATED UNDER THE UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE RODENT ACTIVITY, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED TCS FOODS BEING STORED IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO ONLY STORE FOODS IN FOOD-GRADE STORAGE BAGS OR FOOD-GRADE CONTAINERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK THAT WILL FIT THE LARGEST POT IN THE FACILITY OR REMOVE POTS THAT ARE TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW LARGE POTS ARE PROPERLY WASHED RINSED, AND SANITIZED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT, UNDER, AND BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALL.
9. Non-Inspection25 juin 2021

   0 infraction

10. Non-Inspection1 févr. 2021

    0 infraction

11. Canvass28 févr. 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND NO DATE MARKINGS ON RTE (READY TO EAT) FOODS HELD IN WALK-IN COOLER FOR MORE THAN 24 HOURS. INSTRUCTED THE PIC THAT ALL RTE FOODS HELD MORE THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD IS TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO TEMPERATURE MEASURING DEVICE ON PREMISES FOR MEASURING HOT AND COLD TEMPS. INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOODS THROUGHOUT THE DAY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK. MUST INSTALL A BACKFLOW PREVENTION DEVICE AT UTILITY SINK TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN OPENING IN THE WALLBASE OF THE STORAGE ROOM IN THE REAR OF THE KITCHEN; SEAL OPENING AT BASE OF WALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CLOSET IN THE DINING ROOM AREA CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. ORGANIZE AND MAINTAIN STORAGE CLOSET.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND CERTIFICATE.
12. Short Form Complaint7 sept. 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN KITCHEN, AROUND ALL HEAVY EQUIPMENT AND UNDER 3-COMPARTMENT SINK OF FOOD SPILLS AND DEBRIS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS NOT SELF CLOSING. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES/CLUTTER UNDER PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES
13. Plainte25 août 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN KITCHEN, AROUND ALL HEAVY EQUIPMENT AND UNDER 3-COMPARTMENT SINK OF FOOD SPILLS AND DEBRIS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS NOT SELF CLOSING. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES/CLUTTER UNDER PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE WASH CLOTHS IN A BUCKET OF WATER AND CHEMICAL SANITIZING SOLUTION AT PROPER PPM WHEN NOT IN USE.
14. Canvass2 févr. 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AND PREP TABLES IN KITCHEN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN KITCHEN AROUND COOKING EQUIPMENT OF FOOD SPILLS AND DEBRIS, AND UNDER REAR 3-COMP SINK.
15. Short Form Complaint5 mai 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME CRACKED FLOOR TILE IN THE WASHROOM; REPLACE TILE WHERE NEEDED. SOME CRACKS OBSERVED IN THE CONCRETE FLOOR OF THE BASEMENT; SEAL CRACKS WHERE NEEDED. CLEAN FLOOR IN BASEMENT AND UNDER COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME UNNECESSARY ITEMS FOUND IN BASEMENT; REMOVE TO AVOID CLUTTER. (SOME WORK BEING DONE IN BASEMENT BY BUILDING OWNER PER RESTAURANT OWNER).
16. Canvass18 avr. 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME CRACKED FLOOR TILE IN THE WASHROOM; REPLACE TILE WHERE NEEDED. SOME CRACKS OBSERVED IN THE CONCRETE FLOOR OF THE BASEMENT; SEAL CRACKS WHERE NEEDED. CLEAN FLOOR IN BASEMENT AND UNDER COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME UNNECESSARY ITEMS FOUND IN BASEMENT; REMOVE TO AVOID CLUTTER. (SOME WORK BEING DONE IN BASEMENT BY BUILDING OWNER PER RESTAURANT OWNER).
17. Canvass17 juin 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARD BOARD USED TO COVER SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO OBTAIN.
18. License Re-Inspection1 mai 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN BASEMENT AND UNDER REFRIGERATION UNITS IN GROCERY AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN FANS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. CEILING OF WALK-IN COOLER HAS SOME WOOD CHIPPING; MUST SEAL WHERE NEEDED SO THAT CEILING IS SMOOTH.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.
19. License24 avr. 2014

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL A HANDWASHING SINK IN KITCHEN (PREP AREA) WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR HANDWASHING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN BASEMENT AND UNDER REFRIGERATION UNITS IN GROCERY AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN FANS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. CEILING OF WALK-IN COOLER HAS SOME WOOD CHIPPING; MUST SEAL WHERE NEEDED SO THAT CEILING IS SMOOTH.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK UNDER EXPOSED HANDSINK IN DINING AREA FROM PIPE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.