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PARK TO SHOP SUPERMARKET CANAL

1835 S CANAL ST, CHICAGO, IL 60616 · Grocery Store

Résumé des inspections

PARK TO SHOP SUPERMARKET CANAL a été inspecté 11 fois par Chicago Department of Public Health depuis le 14 août 2019. La dernière inspection, le 8 septembre 2026, a relevé 2 infractions.

1 des 11 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 8 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 30 avril 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 3 septembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 30 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • THE SIDE ENTRANCE DOOR TO THE BAKERY IS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT.
  2. Réinspection de la plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN FREEZER; INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN THE BAKERY COOKING AREA AND MAINTAIN. ALSO CLEAN THE EXTERIOR SURFACES OF ALL FLOOR MIXERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A MOLD LIKE SUBSTANCE ON THE WALLS AND CEILING OF THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOORS AND WALLS IN THE BAKERY COOKING AND KITCHEN AREAS IN NEED OF CLEANING UNDER COOKING EQUIPMENT, AROUND AND BEHIND REFRIGERATION UNITS AND UNDER PREP TABLES. CLEAN AND MAINTAIN. INSTRUCTED TO REMOVE DUST FROM FAN COVERS INSIDE OF THE PRODUCE WALK-IN COOLER.
  3. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR AND SHELF IN THE COFFEE SERVING AREA BY THE BAKERY, BY THE FLOOR MIXER AND UNDER THE STORAGE SHELF ACROSS FROM THE LARGE FLOOR MIXER OUTSIDE OF THE BAKERY COOKING AREA, ON THE BOTTOM OF THE PREP TABLE AND FLOOR IN THE SMALL BAKER ASSEMBLY AREA, IN THE BAKERY COOKING AREA ON THE FLOOR BY THE COOKING EQUIPMENT AND IN THE KITCHEN AT THE SIDE OF THE TWO DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE SIDE EXIT DOOR OF THE STORE ON THE SELLING FLOOR; INSTRUCTED TO RODENT PROOF DOOR TO AVOID RODENT ENTRY. OBSERVED GAPS AT THE BOTTOM OF THE INNER ENTRANCE AND INNER EXIT DOORS, RECOMMENDED PROVIDING DOOR SWEEP FOR THESE TWO DOORS ALSO. (THE OUTER ENTRANCE AND EXIT DOORS HAVE SWEEPS AT THIS TIME).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN FREEZER; INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND DEBRIS AND OTHER MATTER AT THE BOTTOM OF THE DAIRY COOLER ON THE SELLING FLOOR; RECOMMENDED PROVIDING A LINER IN THE UNIT TO HELP MAINTAIN. INSTRUCTED TO CLEAN WHERE NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE IN NEED OF CLEANING IN THE COFFEE SERVING AREA; INSTRUCTED TO CLEAN WHERE NEEDED. INSTRUCTED TO CLEAN THE WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN THE BAKERY COOKING AREA AND MAINTAIN. ALSO CLEAN THE EXTERIOR SURFACES OF ALL FLOOR MIXERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE BAKERY COOKING AREA; INSTRUCTED TO REPAIR LEAK AT THE PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A MOLD LIKE SUBSTANCE ON THE WALLS AND CEILING OF THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOORS AND WALLS IN THE BAKERY COOKING AND KITCHEN AREAS IN NEED OF CLEANING UNDER COOKING EQUIPMENT, AROUND AND BEHIND REFRIGERATION UNITS AND UNDER PREP TABLES. CLEAN AND MAINTAIN. INSTRUCTED TO REMOVE DUST FROM FAN COVERS INSIDE OF THE PRODUCE WALK-IN COOLER.
  4. Plainte

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK IN FRONT DOOR PREP AREA NOT ACCESSIBLE. AREA WAS BLOCKED BY BOXES OF TO GO PLASTIC CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN FRONT DOOR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE HAND-SINK IN THE FRONT DOOR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE ICE BIN INTERIOR AT MEAT DEPARTMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FRONT DOOR PREP AREA REFRIGERATOR. IMPROPER: PORK 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THEFRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLERS, REFRIGERATORS, WALK IN COOLER, AND WALK IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SOILED SHELVING UNITS IN WAKLK IN COOLER, WALKIN FREEZER, AND IN BAKERY PREP AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUN RECEPTACLE COUVERTE POUR L'ÉLIMINATION PROPRIETE DES NAPKINS SANITAIRES DANS LES DÉCHETS DE TOUS LES AGENTS. INSTRUMENTS POUR PROVIDEER LE RECEPTACLE DE DÉCHETS COUVERTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : OBSERVED SOME UNNECESSARY ITEMS IN STORAGE ROOMS ON THE SECOND FLOOR AND ABOVE WALK-IN COOLER LEADING TO THE SECOND FLOOR; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • "OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. "
  5. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASING SINK IN THE REAR BAKING AND FRONT KITCHEN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED BREAD COOLING ON SHEET TRAYS AND NOT COVERED, WHILE UNATTENDED. INSTURCTED TO COVER READY TO EAT FOOD ITEMS, WHILE UNATTENDED TO AVOID POTENTIAL CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: OBSERVED THE CUTTING BOARDS IN THE SEAFOOD PREP AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED DEBRIS ON THE FLOORS THROUGHOUT THE REAR BAKERY PREP AREA AND UNDER THE PALLETS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED THE ENCASING FOR THE PIPES ON THE WALL UNDER THE THREE COMPARTMENT SINK IN THE REAR BAKERY PREP AREA DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED A DEAD ROACH IN THE DAMAGED ENCASING. INSTRUCTED TO REPLACE OR REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
  6. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE THE FACILITY WAS OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASING SINK IN THE REAR BAKING AND FRONT KITCHEN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS AND MUSSELS, IN THE FRONT DISPLAY AREA OF THE SEAFOOD PREP AREA. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 15LBS OF MUSSELS AND 10LBS OF OYSTERS AT $275 AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE IN THE SEAFOOD PREP AREA. ALSO NOTED SAID SUBSTANCE ON THE WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS: HONEY BBQ PORK, SIMMERED PORK HOCK, AND SIMMERED CHICKEN FEET WITH NO DATE MARKING. THE FOOD ITEMS WERE STORED IN THE SELF SERVICE, DUKERS COOLER NEAR THE DINING AREA BY THE BAKERY AND KITCHEN. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR TCS FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. FOOD ITEMS CAN BE HELD ON SITE FOR 7 DAYS STARTING FROM THE FIRST DAY OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BREAD COOLING ON SHEET TRAYS AND NOT COVERED, WHILE UNATTENDED. INSTURCTED TO COVER READY TO EAT FOOD ITEMS, WHILE UNATTENDED TO AVOID POTENTIAL CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS IN THE SEAFOOD PREP AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HANDWASHING SINK IN THE SEAFOOD PREP AREA LEAKING. THE LEAK IS CREATING STANDING WATER IN THE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON THE FLOORS THROUGHOUT THE REAR BAKERY PREP AREA AND UNDER THE PALLETS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE ENCASING FOR THE PIPES ON THE WALL UNDER THE THREE COMPARTMENT SINK IN THE REAR BAKERY PREP AREA DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED A DEAD ROACH IN THE DAMAGED ENCASING. INSTRUCTED TO REPLACE OR REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
  7. Réinspection de la plainte

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO UPDATE AND PRINT OUT COPIES OF UPDATED CERTIFICATES OF ALL FOOD HANDLERS.
  8. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH SIGNAGE AT EXPOSED HANDSINKS IN KITCHEN AND BAKERY; INSTRUCTED TO PROVIDE.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED FOOD NOT SEPARATED AND PROTECTED FROM CONTAMINATION AS REQUIRED. INDIVIDUAL SOUPS ARE PREPARED IN THIS AREA FOR CUSTOMERS THAT IS OPEN TO POSSIBLE CONTAMINATION. INSTRUCTED THAT A BARRIER IE (SNEEZE GUARD) IS NEEDED TO SEPARATE CUSTOMERS AND TO PROTECT FOOD FROM POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER FOUND IN TWO DOOR REFRIGERATION UNIT IN BAKERY AREA; INSTRUCTED TO PROVIDE A THERMOMETER FOR UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: PRODUCE WALK IN COOLER SHELVES, WALLS, CEILING, FAN COVERS, BAKERY COOKING EQUIPMENT EXTERIOR SURFACES (BURNER, WOK STATION, FRYER), DISPLAY CASE IN BUTCHER AREA AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA. CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE PRODUCE WALK-IN COOLER, UNDER COOKING EQUIPMENT IN BAKERY AND KITCHEN AREA AND BUTCHER AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME UNNECESSARY ITEMS IN STORAGE ROOMS ON THE SECOND FLOOR AND ABOVE WALK-IN COOLER LEADING TO THE SECOND FLOOR; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO UPDATE AND PRINT OUT COPIES OF UPDATED CERTIFICATES OF ALL FOOD HANDLERS.
  9. Plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE CUTTING BOARDS AND PREP TABLE IN THE BUTCHER AREA AND MAINTAIN.
  10. Plainte abrégée

    0 infraction

  11. Licence

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND COLD HOLDING UNITS. ALSO PROVIDE A METAL STEM THERMOMETER FOR THE KITCHEN AREA TO MONITOR TEMPERATURES OF COOKED FOODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO DOORS THAT NEED RODENT PROOFING: SIDE EXIT DOOR FACING THE PARKING LOT AT THE BOTTOM 1/2 INCH GAP AND THE SECOND FLOOR STORAGE ROOM DOOR AT BOTTOM AREA; MUST RODENT PROOF BOTH DOORS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN INTERIORS OF SINKS IN THE KITCHEN AREA AND MAINTAIN. CLEAN EXTERIOR SURFACES OF THE FLOOR MIXERS IN THE BAKERY AREA AND BOTTOMS OF PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL COVING AT THE BASE OF THE WALL OUTSIDE OF THE WASHROOM ON THE FIRST FLOOR, OUTSIDE OF THE KITCHEN AREA AND INSIDE OF THE KITCHEN AREA; REPLACE COVING WHERE NEEDED IN THESE AREAS.

Établissements inspectés à proximité

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