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MAYFAIR MARKET PLACE

4728 N PULASKI RD, CHICAGO, IL 60630 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. Suspected Food Poisoning

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust, peeling paint shall be replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving, prep tables in meat department not clean need detailed(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler in meat department not clean need detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in rear prep areas not cleann need cleaning(detailed).
  3. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Found/Observed potentially hazardous foods not maintaining 40f or less in display cooler at time of inspection on 6/01/2011. List of potentially hazardous foods not meeting temperature requirements of 40f or less are as follows:Beef franks at 46.4f, Hot dogs at 44.6F, Liver sausage at 44.4f, sour cream at 46.6f, various cheeses at 45.6f thru 46.2f, mgmt. discarded product at once, Approximately 60lbs, with a value of $141.88. Air temperature of display cooler was at 41.4f. Citation issued #H000071338, with a court dated of 7/07/2011, at 400 w superior in room #112 at 9:00am.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks, display cooler shelving, cooler shelving in coolers, ice machine not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, walk in cooler floors under shelving, rear storage areas, 1st floor, 2nd floor not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceiling in kitchen prep area not clean need detailed cleaning, peeling paint in rear prep area wall shall be repair/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in rear storage areas, produce cooler areas shall be provided, light shields in prep areas need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in walk in cooler, prep areas, and bathrooms not clean need detailed cleaning.
  4. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD INSIDE THE WALK IN COOLER NOT LABEL. INSTRUCTED TO PUT LABEL AND DATE ON ALL FOOD NOT IN THE ORIGINAL CONTAINER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR UNDER THE PALLETS AND WIRE RACK SHELVINGS IN THE WALK IN COOLER,(REAR AREA,WITH DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL THE GAP AROUND THE PIPE AND HOLE ON THE WALLS IN 2ND FLOOR STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.