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MAYFLOWER RESTAURANT

5240 N PULASKI RD, CHICAGO, IL 60630 · Restaurant

Résumé des inspections

MAYFLOWER RESTAURANT a été inspecté 33 fois par Chicago Department of Public Health depuis le 13 septembre 2010. La dernière inspection, le 1 avril 2026, a relevé 3 infractions.

Aucune des 33 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 1 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 18 juillet 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 18 juillet 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 28 septembre 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 octobre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-401.11 OBSERVED UTENSILS AND SINGLE SERVICE CUPS STORED IN TOILET ROOM. INSTRUCTED MANAGER NOT TO STORE ANY SINGLE SERVICE ARTICLES OR UTENSILS IN TOILET ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116 OBSERVED OUTSIDE OIL RECEPTACLE WITH LIGHT GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT#2613266 DATED MARCH 6 2025 INSTRUCTED FACILITY TO: #57 ENSURE THERE IS PROOF OF FOOD HANDLER CERTIFICATES. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORES. PRIORITY FOUNDATION VIOLATION 7-42-090.
  2. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BOTH HAND WASHING SINKS IN KITCHEN WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. MANAGER STOCKED BOTH HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UTENSILS AND SINGLE SERVICE CUPS STORED IN TOILET ROOM. INSTRUCTED MANAGER NOT TO STORE ANY SINGLE SERVICE ARTICLES OR UTENSILS IN TOILET ROOM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SEVERAL NON FOOD CONTACT SURFACES WITH SOIL BUILD UP INCLUDING: SHELVING IN KITCHEN AND IN WALK IN COOLER, WALK IN COOLER DOOR, AND INTERIOR OF REACH IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE OIL RECEPTACLE WITH LIGHT GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND WALLS WITH SOIL AND DEBRIS BUILD UP THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT#2613266 DATED MARCH 6 2025 INSTRUCTED FACILITY TO: #47 REPAIR GASKETS IN REACH IN COOLER AND ENSURE THAT THE SHELVING INSIDE THE WALK IN IS SMOOTH AND EASILY CLEANABLE AND TO #57 ENSURE THERE IS PROOF OF FOOD HANDLER CERTIFICATES. OBSERVED RUSTED AND CHIPPED SHELVING INSIDE WALK IN COOLER; OBSERVED RIPPED AND TORN GASKET IN KITCHEN REACH IN COOLER; OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RACKS WITHIN COOLERS AND WALK IN COOLER ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE RACKS WITHIN COOLERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS IN POOR REPAIR ON REACH IN COOLERS ON COOKING LINE. REPLACE GASKETS AND MAINTAIN REFRIGERATORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED LARGE EQUIPMENT THAT IS TOO LARGE TO FIT IN 3 COMPARTMENT SINK NEEDS TO BE CLEANED IN PLACE AND KEPT FREE FROM THE ACCUMLATION OF GREASE AND DIRT. CLEAN AND MAINTIAN EXTERIOR OF LARGE EQUIPMENT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR FOOD HANDLERS. ALL EMPLOYEES THAT HANDLE FOOD MUST SHOW PROOF OF FOOD HANDLER CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER. ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
  4. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS ITEM,SOUP, ON STEAM STABLE MAINTAINING AN IMPROPER TEMPERATURE OF 110.5F. MANAGEMENT DISCARDED APPROXIMATELY 4LBS OF PRODUCT VALUED AT APPROXIMATELY $25. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 DEAD ROACHES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN FACILITY FREE OF DEAD PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON BOTH PREP COOLERS OPPOSITE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK, SLOW DRAINING 3 COMPARTMENT SINK, AND LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BROKEN LOCK ON RESTROOM DOOR HANDLE AND BOLT PAINTED OVER TO PREVENT LOCKING DOOR. INSTRUCTED TO CORRECT AND MAINTAIN LOCKING DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS IN INTERIOR OF MICROWAVE OVEN, INTERIOR OF FRYER CABINETS, INTERIOR OF COOKING EQUIPMENT, AND UNDERNEATH COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDTIION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DEBRIS ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2584193 DATED 10/27/2023: #57 " FOODHANDLER AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE." #58 "FOUND SANITAION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  5. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED.(RICE, FLOUR,ETC.)MUST LABEL.
    • 40. FONDS PERSONNELS
      • FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOODHANDLER AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITAION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  6. Réinspection des toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA.---- ALSO OBSERVED SHELVING UNITS WITH ACCUMULATED FOOD DEBRIS IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TRASH CAN WITH NO COVERED LID IN EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COVERED TRSH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA.--- ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES ABOVE UTILITY SINK IN REAR PREP AREA LOCATED NEAR REAR EXIT DOOR. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.
  7. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THREE LIVE COCKROACHES ON HANDSINK LOCATED IN REAR PREP AREA NEXT TO EMPLOYEE TOILET ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020(a).CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER INSTRUCTED MALOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR PREPLACE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA.---- ALSO OBSERVED SHELVING UNITS WITH ACCUMULATED FOOD DEBRIS IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TRASH CAN WITH NO COVERED LID IN EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COVERED TRSH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA.--- ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES ABOVE UTILITY SINK IN REAR PREP AREA LOCATED NEAR REAR EXIT DOOR. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.
  8. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE SANITAIRE VÉRIFIABLE SUR LE SITE AU MOMENT DE L'INSPECTION. TEMPLAT ET INSTRUMÉ À LA PRISE DE CERTAINES COPIES DE POLITIQUE DE SANTÉ SIGNÉES PAR TOUS LES EMPLOYÉS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK ADJACENT TO MAIN COOK LINE. INSTRUCTED TO PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATION FROM REPORT #2493208 DATED 3/22/2021 NOT CORRECTED: "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  9. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO EMPLOYEE WORKING HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE SANITAIRE VÉRIFIABLE SUR LE SITE AU MOMENT DE L'INSPECTION. TEMPLAT ET INSTRUMÉ À LA PRISE DE CERTAINES COPIES DE POLITIQUE DE SANTÉ SIGNÉES PAR TOUS LES EMPLOYÉS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK ADJACENT TO MAIN COOK LINE. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK LOCATED ADJACENT TO REAR DISH WASHING AREA. INSTRUCTED TO INSTALL SINK CAPABLE OF PROVIDING HOT AND COLD RUNNING WATER UNDER PRESSURE AND STOCK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUEED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED DIRTY BLENDER BEING STORED INSIDE EXPOSED HAND SINK NEAR MAIN COOK LINE. INSTRUCTED TO MAINTAIN EXPOSED HAND WASHING SINKS ACCESSIBLE FOR EMPLOYEE HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION IS COMBINED WITH ABOVE CITATION. NO ADDITIONAL CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED SLIGHT BUILD UP OF GREASE ON USED COOKING OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2261225 DATED 1/28/2019 NOT CORRECTED: "INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS." "INSTRUCTED TO PROVIDE COMMON NAME OF FOOD STORAGE BINS/CONTAINERS IN REAR STORAGE AREA." " INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE." "INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST PROPERLY USE FOOD GRADE BAGS" "INSTRUCTED TO REPLACE MISSING TILES ABOVE REAR AREA BY EXIT DOOR." " INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE REAR WASHROOM." "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED TO CORRECT THESE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  10. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. INSTRUCTION DE PROVIDE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR DES COMPLÉMENTS OU DE LA KIT APPROPRIÉS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO INSTALL HAND SINK ADJACENT TO REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUMENTS À L'ÉTIQUETAGE PROPRIETE ET À LA DATE PRÉCÉDENTE POUR ÊTRE ALIMENTAIRES DE TS TENUS SUR 24 HEURES EN COOLERS INSIDES. DOIVENT IDENTIFIER LE PRODUIT VIE OU "CONSUME PAR" DATANT (7 JOURS A PARTIR DE LA DATE DE PRÉPARATION). VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE COMMON NAME OF FOOD STORAGE BINS/CONTAINERS IN REAR STORAGE AREA.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • INSTRUCTED TO PROPERLY STORE SINGLE SERVICE (SPOONS, FORKS, KNIVES) WITH HANDLES UP TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DUST AND GREASE ACCUMULATION NEXT TO CHEST FREEZER INFRONT PREP AREA AND STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST PROPERLY USE FOOD GRADE BAGS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, BBQ COOKER AND EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE GREASE ACCUMULATION NEXT TO BBQ COOKER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLEANING EQUIPMENT(MOPS, BROOMS ETC) STORED INSIDE MOPSINK. INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING TILES ABOVE REAR AREA BY EXIT DOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE REAR WASHROOM.
    • 58. FORMATION D ' ALLERGÈNE
      • FOND AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT AU PA 100-0367 SUR LE SITE. INSTRUCTION D'UNE PERSONNE AVEC LA CITÉ DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO À COMPLIQUER AVEC LA FORMATION EN ALLERGIE.
  11. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DINING AREA.
  12. Plainte

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2060094 ISSUED ON 06-12-2017. SERIOUS VIOLATION 7-42-090 #32 - Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage. #33 - Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris. #34 - Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain. #35 - Observed ventilation in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain. #38 - Observed ventilation in toilet area not working. Instructed to repair and maintain. #40 - Observed food thermometer not visible in all cooler. Instructed manager to provide conspicuous and accurate food thermometer in all cooler #41 - Observed debris and clutter throughout the facility front and in rear. Also observed unnecessary articles on top of walk in cooler and washroom storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DINING AREA.
  13. Plainte abrégée

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND FACILITIES (PREP COOLER) IN PREP/COOKING AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.1F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (CORRECTED DURING INSPECTION. AIR TEMPERATURE NOW AT 40.0F MANAGER CLEAN CONDENSER COIL OF PREP COOLER) CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS (COOKED RICE AT 105.2F) AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE UNDERNEATH PREP TABLE. ALSO FOUND SHRIMP INTERNAL TEMPERATURE OF 50.9F, PORK AT 48.9F, BEEF AT 49.7F STORED INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 50.1F). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 75.00, TOTAL WEIGHT 25 LBS. CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed ventilation in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed ventilation in toilet area not working. Instructed to repair and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed food thermometer not visible in all cooler. Instructed manager to provide conspicuous and accurate food thermometer in all cooler.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed debris and clutter throughout the facility front and in rear. Also observed unnecessary articles on top of walk in cooler and washroom storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.
  14. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed ventilations in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed ventilation in toilet area not working. Instructed to repair and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed no food thermometer in all cooler areas. Instructed manager to provide conspicuous food thermometer in all cooler area.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed debris and clutter throughout the facility. Also observed unnecessary articles on top of walk in cooler and toilet storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.
  15. Toiles

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed large container of cooked rice at stored on prep table at improper temperature, 60.2 degrees. Approximate weight 10lbs. Cost $7.00. Manager corrected during inspection and voluntarily discarded and denatured the food. Also, instructed manager on proper storage temperatures for potentially hazardous foods. Cold foods must be stored below 41 degrees, while hot foods should be stored above 140 degrees. Critical violation 7-38-005 (A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed no paper towels available at exposed hand sink, in prep/cooking area. Manager corrected during inspection. Paper towels provided, during inspection. Instructed managers to always have paper towels at exposed hand washing station at all times. Critical Violation 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed no pest control log available on site. Instructed manager to have pest control log book available at all times. Observed front bottom door not rodent proof. With an opening of 1/4 inch gap at the bottom of the door. Instructed manager to rodent proof door and maintain. Serious Violation 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Observed previous minor violations not corrected from inspection report #1975837, issued on 11/21/16 "33-Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain. 34-Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain" Instructed manager to correct and maintain. Serious violation 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed ventilations in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed ventilation in toilet area not working. Instructed to repair and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed no food thermometer in all cooler areas. Instructed manager to provide conspicuous food thermometer in all cooler area.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed debris and clutter throughout the facility. Also observed unnecessary articles on top of walk in cooler and toilet storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.
  16. Réinspection de la plainte

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Previous serious violations not corrected from report# 1975837, dated 11-21-16: Violation 16- "Observed food not protected: observed raw beef, chicken, and shrimp stored above vegetables in the 2 door prep cooler and observed raw chicken stored above soup and vegetables in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with the highest cooking temperature on the lowest level and the lowest cooking temperature on the highest level and to maintain." and Violation 29- "Previous minor violations not corrected from report # 1950716 dated 8-18-16: Violation 32- "Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain." Facility removed items from plastic shopping bags and stored in food grade materials and facility reorganized food storage in a proper fashion. Critical violation 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the ice machine to have slight dirt accumulation on the interior portions. Instructed facility to clean, sanitize, and maintain. Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain.
  17. Plainte

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed the exposed handsink to have a blender pitcher, dish sponge, and other materials in it causing it to be inaccessible. Also observed no paper towels at said exposed handsink. Instructed facility to maintain sink accessible and with hot and cold water, soap, and paper towels at all times. Facility corrected at time of inspection. Critical violation 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Observed food not protected: observed raw beef, chicken, and shrimp stored above vegetables in the 2 door prep cooler and observed raw chicken stored above soup and vegetables in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with the highest cooking temperature on the lowest level and the lowest cooking temperature on the highest level and to maintain. Serious violation 7-38-005(a).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Previous minor violations not corrected from report # 1950716 dated 8-18-16: Violation 30- "Instructed facility to label and maintain all bulk food containers and to label prepared foods." Violation 32- "Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain." Violation 33- "Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain." Violation 45- "No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the ice machine to have slight dirt accumulation on the interior portions. Instructed facility to clean, sanitize, and maintain. Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain.
  18. Réinspection des toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Instructed facility to label and maintain all bulk food containers and to label prepared foods.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the floor under and around the cooking equipment and three compartment sink to have dirt and debris. Instructed facility to clean and maintain.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain.
  19. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found 50lbs of chicken in the walk in cooler at a temperature of 65.1f. Also found 50lbs of eggrolls(shrimp, cabbage) in the prep area at 71.5f. Operator discarded and denatured said food valued at $500 (as stated by operator). Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • Found no chemical sanitizer test kit on premises. Instructed facility to obtain and maintain the appropriate chemical test kit to test the ppm of their sanitizing solution and compartment at the three compartment sink. Serious citation issued 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Instructed facility to label and maintain all bulk food containers and to label prepared foods.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the floor under and around the cooking equipment and three compartment sink to have dirt and debris. Instructed facility to clean and maintain.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain.
  20. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY,ENCRUSTED WITH FOOD,OILY CARD BOARDS ARE USED ON SHELVES THROUGHOUT THE PREMISES INCLUDED COOLERS,INSTRUCTED TO REMOVE CARD BOARDS,CLEAN AND MAINTAIN. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED ADDITIONAL STOPPERS FOR THE SAID SINK BROKEN RUBBER GASKET AND LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREEZER,INSTRUCTED TO REPAIR/REPLACE SAID LID LINER AND RUBBER GASKET.PRESENTLY ALL FOOD INSIDE CHEST FREEZER ARE COMPLETELY COVERED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE ON HOOD AND FILTERS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INTERIOR OF COOLERS INCLUDED WALK-IN COOLER AND CHEST FREEZER,ALL THE SHELVES AND PANELS OF THE UNIT,CLEAN AND MAINTAIN HANDLES ON PLASTIC CONTAINERS WITH EXCESS DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STOCK STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN PREP AREA WITH WATER STAINS AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,ALSO PARTIALLY BROKEN LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK INSTRUCTED TO REPLACE
  21. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND A LARGE AMOUNT OF LARGE SHRIMPS ROLLED WITH VEGETABLE MIXTURE AND THAN RE-ROLLED INSIDE THE PASTRIES DOUGH FOR EGG ROLL ON TOP THE PREP TABLE AT TEMP OF 60.9F; 61.4F TO 64.9F.FOUND WHITE RICE STORED INSIDE A GRAY PLASTIC CONTAINER ON TOP THE BOTTOM OF THE MOBILE SHELF AT ROOM TEMPERATURE IN PREP AREA.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.HOT FOOD 140F AND ABOVE.ABUSED FOOD TEMPERATURE WAS DISCARDED BY THE EMPLOYEE.POUNDS 60,VALUE 200. CRITICAL VIOLATION:7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AND AT WASH BOWL INSIDE THE STAFF WASHROOM.AFTER SEVERAL REQUEST BY ME MANAGER SEND EMPLOYEE TO BUY 6 ROLLS OF PAPER TOWELS WHICH WAS PROVIDED AT SAID SINKS.SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT EXPOSED HAND SINK AND WASH BOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS VIOLATIONS NOT CORRECTED FROM 10-31-14,REPORT #1501441 #32-GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT EXTERIOR OF GREASE TRAP. #34-FLOOR LITTERED IN PREP AREA BEHIND CHEST FREEZER (PLASTIC BAGS, CARDBOARD, NEWSPAPERS, ETC.). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR. #38-3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK OBSERVED TODAY THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION UP-GRADED TO #29
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY,ENCRUSTED WITH FOOD,OILY CARD BOARDS ARE USED ON SHELVES THROUGHOUT THE PREMISES INCLUDED COOLERS,INSTRUCTED TO REMOVE CARD BOARDS,CLEAN AND MAINTAIN. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED ADDITIONAL STOPPERS FOR THE SAID SINK BROKEN RUBBER GASKET AND LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREEZER,INSTRUCTED TO REPAIR/REPLACE SAID LID LINER AND RUBBER GASKET.PRESENTLY ALL FOOD INSIDE CHEST FREEZER ARE COMPLETELY COVERED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE ON HOOD AND FILTERS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INTERIOR OF COOLERS INCLUDED WALK-IN COOLER AND CHEST FREEZER,ALL THE SHELVES AND PANELS OF THE UNIT,CLEAN AND MAINTAIN HANDLES ON PLASTIC CONTAINERS WITH EXCESS DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STOCK STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION UP GRADED TO #29
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN PREP AREA WITH WATER STAINS AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,ALSO PARTIALLY BROKEN LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK INSTRUCTED TO REPLACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION UP-GRADED TO #29
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT EXTERIOR OF GREASE TRAP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR LITTERED IN PREP AREA BEHIND CHEST FREEZER (PLASTIC BAGS, CARDBOARD, NEWSPAPERS, ETC.). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING LIGHT COVER CRACKED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  23. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PLASTIC BULK CONTINERS IN PREP AREA NOT LABELED (FLOUR, RICE). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS OUT OF ORIGINAL CONTAINERS/BAGS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE/WRAP RAW MEATS IN FREEZER. INSTRUCTED MANAGER MUST PROVIDE FOOD GRADE PLASTIC BAGS TO STORE RAW MEATS INSIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILD UP INSIDE CAN OPENER AND ON LOWER SIDE OF PREP AREA SHELVES. MUST CLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.
  24. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. NOTED INTERNAL TEMPERATURE OF BEEF AT 48.9F, PORK AT 46.9F, SHRIMP AT 50.5F STORED INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 41.9F), AND ALSO FOUND COOKED RICE AT 105.4F STORED IN PLASTIC BIN UNDER PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN AND REPAINT PREP TABLE SHELF AND EXTERIOR SURFACES OF (2) GREASE BOX WITH RUST BUILD-UP AT REAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES ABOVE STEAM TABLE WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF MAIN PREP COOLER WITH GREASE ACCUMULATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO FIX LOOSE STAINLESS STEEL SHEET ON FLOOR INSIDE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL LOOSE STAINLESS STEEL PANEL/WALL BEHIND FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
  25. Consultation

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Must provide lids, covers to bulk ingredient containers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cooking equipment had excess grease build up under deep fryer, shelving, needs detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Missing ceiling tiles and holes/openings in ceiling around pipes and conduits. Must replace all ceiling tiles and seal all openings in ceiling through-out.
  26. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Must provide lids, covers to bulk ingredient containers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining, cooking equipment had excess grease build up under deep fryer, shelving, needs detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Missing ceiling tiles and holes/openings in ceiling around pipes and conduits. Must replace all ceiling tiles and seal all openings in ceiling through-out.
  27. Plainte

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Observed employee not washing their hands while preparing foods, (fried rice) , and leaving prep are to storage area and not washing hands when returning to prep area, at time of of inspection, citation issued.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found/observed rodent droppings(20 ) in rear of kitchen by walk in cooler, and by rear storage area(10 ), citation issued.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment not clean, had excess grease build up, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under 3 compartment sink not clean, needs detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles in kitchen prep area shall be replaced.
  28. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated/labeled in walk in cooler, must date and label all food items in walk in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear storage shelving/racks that had rust, peeling paint, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, rear storage shelving not clean, need detailed cleaning(crevices)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in cooler under shelving/racks not clean, need cleaning(corners), floors under heavy equipment, rear storage shelving not clean, need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in kitchen prep area not clean, need cleaning(detailed), wlls in walk in cooler not clean, need cleaning, cove moulding in rear storage area in state of disrepair, shall be repaired/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in kitchen prep area, bathroom not clean, need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler not clean, need cleaning.
  29. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of display cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooking equipment(BBQ oven)not clean need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under cooking equipment along wallbase need detailed cleaning, floors in rear storage area under shelving, and outside bathroom need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls by front counter, and in bathroom not clean need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in rear storage area shall be provided, light shields in prep area need cleaning(detailed).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 comparment sink faucet leaking at neck, shall be repaired/replaced, exhaust vents(ventilation) in kitchen prep areas, cooler, and bathroom not clean need detailed cleaning.
  30. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining,"Floors in rear storage areas under sorage racks not clean need detailed cleaning(corners)".
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Above violation still remaining.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Above violation still remaining.
  31. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found/Observed rear exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also found rodent dropping(20 )in rear storage area.Citation issued #H000071334, with a court date of 6/09/2011, at 400 W superior in room #112 at 9:00am.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Reach in freezer cover had peeling paint, in state of disrepair, shall be repair. cooler shelving that had rust shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surface of walk in cooler shelving/racks not clean need detailed cleaning(crevices).Non food contact surfaces of cooking equipment, ice machine, cooler shelving, prep tables not clean need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors under cooking equipment, heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls/ceilings in kitchen prep areas need detailed cleaning, damaged stained ceiling tiles shall be replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields inkitchen prep areas, dining areas not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen, dining areas need detailed cleaning.
  32. Réinspection des toiles

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANGER MUST BE ON SITE WHILEB PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, SUCH AS FRIED RICE, CHICKEN DUMPLING, SHRIMP CHOP SUEY,ORANGE CHICKEN,BBEEF WITH BROCCOLI. MANAGER SHOWED UP AFTER 35 MINUTES WHILE I WAS TYPING THE REPORT. CITATION ISSUED SERIOUS.
  33. Toiles

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE CONTAINER RIM AROUND THE LID OF THE CONTAINER WITH GREASE DRIPPING AND BUILT UP GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162879 DATED 10/20/09.#30-MUST PROVIDE LABEL ON ALL BULK CONTAINERS WITH RICE, FLOUR, SUGAR,ETC. ALSO PROVIDE LABEL/DATED ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.#32- CHEST FREEZER DOOR NOT IN GOOD REPAIR-INSTRUCTED TO REPAIR OR REPLACE.#33- MUST CLEAN THE FOLLOWING; EXTERIOR FRONT/SIDE AND BOTTOM OF THE BARBECUE OVEN, EXTERIOR SIDES OF THE DEEP FRYER,WOK AND REACH IN COOLER WITH GREASE BUILT UP. ALL THE PIPE CONNECTING TO THE WOK AND BEHIND THE COOKING AREA,WITH HEAVY GREASE BUILT UP. THE INTERIOR BOTTOM OF THE 2 DOOR COOLER AND ONE DOOR COOLER WITH FOOD CRUMBS.#34- ALL STOCKS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR.MUST REMOVE ALL THE CARDBOARD INSIDE THE FLOOR OF THE WALK IN COOLER.#35-CEILING VENT BY THE PREP AREA,WITH DUST ACCUMULATED, MUST CLEAN IN DETAIL AND MAINTAIN.#40-MUST PROVIDE THERMOMETER IN THE CHEST FREEZER AND ONE DOOR COOLER. AND MUST BE VISIBLE.#43-ALL WASHCLOTH USED FOR CLEANING THE PREP TABLE AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.CITATION ISSUED SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE ALL THE CARDBOARD ON ALL DRY STORAGE SHELVING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND THE SMOOTHIE CART AND ABOVE THE 3 COMPT SINK WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM RUSTED . MUST REMOVE THE RUST OR REPLACE. FAN COVER INSIDE THE ONE DOOR COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • EMPLOYEE HANDLING FOODS MUST WEAR A HAIR RESTRAINT.

Établissements inspectés à proximité

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