MAZATLAN RESTAURANT #1

110 CROSS ST, AUBURN, WA 98002 · Restaurant (Seating 151-250)

39 inspections

1. Routine Inspection/Field Review22 mai 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - Field20 déc. 2024

   0 infraction

3. Routine Inspection/Field Review30 mai 2024

   0 infraction

4. Consultation/Education - Field20 déc. 2023

   0 infraction

5. Routine Inspection/Field Review11 janv. 2023

   0 infraction

6. Routine Inspection/Field Review7 avr. 2022

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Consultation/Education - Field10 juin 2021

   0 infraction

8. Routine Inspection/Field Review24 mai 2021

   0 infraction

9. Return Inspection29 févr. 2020

   0 infraction

10. Routine Inspection/Field Review7 févr. 2020

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review6 nov. 2019

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review20 févr. 2019

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review6 sept. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review14 déc. 2015

    0 infraction

15. Routine Inspection/Field Review22 mai 2015

    0 infraction

16. Consultation/Education - Field15 sept. 2014

    0 infraction

17. Routine Inspection/Field Review11 avr. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review4 nov. 2013

    0 infraction

19. Routine Inspection/Field Review1 août 2013

    0 infraction

20. Consultation/Education - Field2 mai 2013

    0 infraction

21. Consultation/Education - Field14 août 2012

    0 infraction

22. Routine Inspection/Field Review3 avr. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Routine Inspection/Field Review25 janv. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
24. Consultation/Education - Field17 août 2011

    0 infraction

25. Routine Inspection/Field Review13 avr. 2011

    0 infraction

26. Routine Inspection/Field Review24 janv. 2011

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
27. Consultation/Education - Field13 sept. 2010

    0 infraction

28. Routine Inspection/Field Review16 juin 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field Review4 janv. 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Consultation/Education - Field8 oct. 2009

    0 infraction

31. Routine Inspection/Field Review3 avr. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
32. Routine Inspection/Field Review24 oct. 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
33. Consultation/Education - Field22 mai 2008

    0 infraction

34. Routine Inspection/Field Review8 janv. 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
35. Routine Inspection/Field Review27 sept. 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cooling procedure
      • RED
36. Routine Inspection/Field Review1 mai 2007

    3 infractions

    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
37. Routine Inspection/Field Review29 déc. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
38. Consultation/Education - Field13 sept. 2006

    0 infraction

39. Routine Inspection/Field Review25 avr. 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE