McCORMICK MARKET
80 E CERMAK RD, CHICAGO, IL 60616 · Grocery Store
10 inspections
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (DELI MEATS, SANDWICHES, SOUPS,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDSINK IN DISHWASH PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- "OBSERVED NO PAPER TOWELS IN THE HAND-SINK IN THE DISHWASH PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Réinspection de la plainte
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 35. APPROVED THAWING METHODS USED
- 3-501.13: OBSERVED A PACK OF CHICKEN IMPROPERLY THAWING IN A CONTAINER WITH WATER ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B): OBSERVED NO AMBIENT AIR THEROMETER INSIDE THE DISPLAY COOLER WITH PREPACKAGED TCS FOOD ITEMS (TUNA SALAD). INSTRUCTED TO PROVIDE AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-301.12: OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.17: OBSERVED WATER-STAINED CEILING TILE NEAR THE SHOPPING AREA NEAR THE DELI PREP. INSTRUCTED TO REPLACE AND MAINTAIN.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED PREVIOUS SUMMARY REPORT FROM 08/07/2024, REPORT #2598788, POSTED ON THE BACK OF A MONACO COLD HOLDING UNIT FACING THE REAR DELI PREP AREA AND NOT POSTED FOR PUBLIC VIEW. OBSERVED SUMMARY REPORT FROM 12/19/2023 POSTED FOR PUBLIC VIEW. A NEW SUMMARY REPORT GIVEN AND POSTED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF PREP COOLER IN THE DELI PREP AREA. FOUND CUT TOMATOES(55.0F), SHREDDED LETTUCE (55.1F), SHREDDED CHEESE (53.0F), SALAMI DELI MEAT (55.0F), SOUR CREAM (56.6F), 6 EGGS (56.0F). FOOD ITEMS THAT HAD BEEN PREVIOUSLY COOKED AND COOLED WERE ALSO FOUND IN THE PREP COOLER OUT OF COMPLIANCE: GROUND BEEF (55.4F), TWO CONTAINERS OF ITALIAN BEEF MEAT AND GRAVY (55.5-58.0F), HOT DOGS (55.9F). MANAGER DISCARDED APPROXIMATELY 10LBS AT $65 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
- 35. APPROVED THAWING METHODS USED
- OBSERVED A PACK OF CHICKEN IMPROPERLY THAWING IN A CONTAINER WITH WATER ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THEROMETER INSIDE THE DISPLAY COOLER WITH PREPACKAGED TCS FOOD ITEMS (TUNA SALAD). INSTRUCTED TO PROVIDE AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER-STAINED CEILING TILE NEAR THE SHOPPING AREA NEAR THE DELI PREP. INSTRUCTED TO REPLACE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/19/2023 , REPORT #2587173 #49: OBSERVED FOOD DEBRIS IN TRACK OF SLIDING DOOR TO DELI COOLER IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. #53: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES. #55: OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN PASSAGEWAY CEILING NEAR WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAINT AND MAINTAIN. #57:OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEE TO OBTAIN CERTIFICATE AND RETAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD DEBRIS IN TRACK OF SLIDING DOOR TO DELI COOLER IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN PASSAGEWAY CEILING NEAR WALK IN COOLER.OBSERVED PEELING PAINT ON ORANGE WALLS IN REAR STORAGE/PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAINT AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED FOOD HANDLER EMPLOYEE WITH NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEE TO OBTAIN CERTIFICATE AND RETAIN ON SITE FOR REVIEW.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Plainte
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMIES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 23. PROPER DATE MARKING AND DISPOSITION
- NO DATE MARKINGS OBSERVED ON SOME DELI MEATS HELD FOR MORE THAN 24 HOURS. INSTRUCTED THE PIC TO PROVIDE A DATE ON ANY OPEN PACKAGE OF DELI MEAT THAT IS HELD FOR 24 HOURS. DATE MUST BE WHEN THE MEAT WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOUND NO ALLERGEN WARNING (LABEL) ON SOME PACKAGED PREPARED SALADS ON PREMISES. INSTRUCTED THE PIC TO ADD AN ALLERGEN WARNING TO PREPARED SALADS CONTAINING EGGS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOUND NO LABEL ON SLICES OF CAKE ON PREMISES; INSTRUCTED TO PROVIDE PROPER LABELS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND A LEAK AT THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE PREP AREA; REPAIR LEAK AT THE PIPE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOME CEILING VENTS WITH DUST BUILD UP; CLEAN VENTS WHERE NEEDED. OBSERVED DUST ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN TO REMOVE DUST.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE MEAT SLICER OF MEAT DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE ICE CUBES OFF FLOOR OF WALK-IN FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE PEELING PAINT AT WALL BY MEAT SLICER, REPAINT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NO FLOOR DRAIN COVER FOR THE FLOOR DRAIN INSIDE OF THE UTILITY CLOSET; MUST PROVIDE A FLOOR DRAIN COVER FOR FLOOR DRAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED SOME WATER STAINED CEILING TILE ON SELLING FLOOR AND DUST ON THE VENT IN THE WASHROOM ON THE CEILING; MUST REPLACE TILE AND CLEAN VENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE URINAL IN THE EMPLOYEE WASHROOM IS NOT WORKING; MUST REPAIR OR REMOVE URINAL IN EMPLOYEE WASHROOM. A WORKING TOILET IS IN THE WASHROOM AT THIS TIME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITAION ISSUDE 7-38-012.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MEAT SLICER TOO CLOSE TO HAND SINK, INSTRUCTED TO KEEP AWAY FROM HAND SINK
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- RUSTY SURFACES IF ICE MAKER INTERIOR SURFACES. INSTRUCTED TO REMOVE, AND REMOVE ALL ITEMS TAHT ARE STORED ABOVE ICE MAKER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CHIPPED WALL BEHIND PREP PREP TABLE, INSTRUCTED MGR TO INSTALL A DURABLE SMOOTH SURFACE SURFACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INACCURATE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License Re-Inspection
0 infraction
- License
1 infraction
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- MUST INSTALL AN EXPOSED HANDSINK IN REAR AREA WHERE THREE COMP SINK LOCATED FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED