MCDONALD'S RESTAURANT
1664 S BLUE ISLAND AVE, CHICAGO, IL 60608 · Restaurant
5 inspections
- Short Form Complaint
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- HANDSINK HANDLES AND FAUCET IN NEED OF REPAIR. HANDLES ARE LOOSE AND FAUCET SPLATTERS MAKING IT MORE DIFFICULT TO WASH HANDS INSTRUCTED TO CORRECT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS UNDER 3 COMP SINK AND AROUND SODA BOX DISPENSOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Plainte
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- HANDSINK HANDLES AND FAUCET IN NEED OF REPAIR. HANDLES ARE LOOSE AND FAUCET SPLATTERS MAKING IT MORE DIFFICULT TO WASH HANDS INSTRUCTED TO CORRECT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS UNDER 3 COMP SINK AND AROUND SODA BOX DISPENSOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Short Form Complaint
4 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- OBSERVED BARE HAND CONTACT WITH RTE FOOD ITEM. OBSERVED EMPLOYEE TOUCHING AN ICE CREAM CONE WITH BARE HAND AND WAS ABOUT TO HAND IT TO A CUSTOMER. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. APPROXIMATELY 1 LB AT $3 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
- 40. PERSONAL CLEANLINESS
- 2-402.11: FOOD HANDLER HANDLING FOOD BUT NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12: FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH FOOD, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.16: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- Plainte
3 infractions
- 40. PERSONAL CLEANLINESS
- FOOD HANDLER HANDLING FOOD BUT NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH FOOD, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 40. PERSONAL CLEANLINESS
- License
0 infraction