SUBWAY #10269

34815 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating 13-50)

35 inspections

1. Consultation/Education - Field5 août 2025

   0 infraction

2. Routine Inspection/Field Review8 avr. 2025

   0 infraction

3. Routine Inspection/Field Review21 janv. 2025

   0 infraction

4. Routine Inspection/Field Review24 juill. 2024

   2 infractions

   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review15 févr. 2024

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
6. Consultation/Education - Field31 oct. 2023

   0 infraction

7. Routine Inspection/Field Review5 avr. 2023

   0 infraction

8. Routine Inspection/Field Review11 janv. 2023

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
9. Consultation/Education - Field9 nov. 2022

   0 infraction

10. Routine Inspection/Field Review12 juill. 2022

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
11. Routine Inspection/Field Review7 mars 2022

    0 infraction

12. Routine Inspection/Field Review23 nov. 2021

    0 infraction

13. Routine Inspection/Field Review30 mars 2021

    0 infraction

14. Routine Inspection/Field Review14 déc. 2020

    0 infraction

15. Consultation/Education - Field13 mai 2020

    0 infraction

16. Routine Inspection/Field Review15 janv. 2020

    0 infraction

17. Routine Inspection/Field Review18 juill. 2019

    0 infraction

18. Routine Inspection/Field Review13 févr. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field Review5 juin 2018

    0 infraction

20. Routine Inspection/Field Review18 janv. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field Review4 oct. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review13 mars 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field25 janv. 2017

    0 infraction

24. Routine Inspection/Field Review9 sept. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review12 janv. 2016

    0 infraction

26. Routine Inspection/Field Review1 sept. 2015

    0 infraction

27. Routine Inspection/Field Review19 mars 2015

    0 infraction

28. Consultation/Education - Field18 déc. 2014

    0 infraction

29. Routine Inspection/Field Review6 oct. 2014

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
30. Routine Inspection/Field Review2 avr. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
31. Routine Inspection/Field Review24 déc. 2013

    0 infraction

32. Consultation/Education - Field23 oct. 2013

    0 infraction

33. Routine Inspection/Field Review4 mars 2013

    0 infraction

34. Consultation/Education - Field14 nov. 2012

    0 infraction

35. Routine Inspection/Field Review29 mai 2012

    0 infraction