MCGRAW HOUSE

221 SOUTH GENEVA STREET, ITHACA, NY 14850 · Restaurant (Restaurant)

47 inspections

1. Contrôle3 avr. 2026

   0 infraction

2. Contrôle16 sept. 2025

   0 infraction

3. Réinspection16 sept. 2025

   0 infraction

4. Contrôle16 mai 2025

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
5. Contrôle6 sept. 2024

   0 infraction

6. Contrôle7 mai 2024

   0 infraction

7. Contrôle25 oct. 2023

   0 infraction

8. Contrôle1 août 2023

   0 infraction

9. Contrôle29 nov. 2022

   0 infraction

10. Contrôle13 sept. 2022

    0 infraction

11. Contrôle16 nov. 2021

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. Contrôle19 sept. 2019

    0 infraction

13. Contrôle26 mars 2019

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
14. Contrôle24 sept. 2018

    0 infraction

15. Contrôle2 avr. 2018

    0 infraction

16. Réinspection19 oct. 2017

    0 infraction

17. Contrôle14 sept. 2017

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
18. Contrôle21 mars 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. Contrôle7 sept. 2016

    0 infraction

20. Contrôle21 mars 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Contrôle5 août 2015

    0 infraction

22. Réinspection7 avr. 2015

    0 infraction

23. Contrôle23 mars 2015

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
24. Réinspection30 sept. 2014

    0 infraction

25. Contrôle17 sept. 2014

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
26. Contrôle10 mars 2014

    0 infraction

27. Contrôle14 août 2013

    0 infraction

28. Réinspection2 avr. 2013

    0 infraction

29. Contrôle20 mars 2013

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
30. Contrôle22 oct. 2012

    0 infraction

31. Contrôle13 sept. 2011

    0 infraction

32. Réinspection28 sept. 2010

    0 infraction

33. Contrôle22 sept. 2010

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
34. Contrôle15 sept. 2009

    0 infraction

35. Contrôle4 sept. 2008

    0 infraction

36. Contrôle12 sept. 2007

    0 infraction

37. Contrôle21 sept. 2006

    0 infraction

38. Contrôle14 juill. 2005

    0 infraction

39. Contrôle22 sept. 2004

    0 infraction

40. Contrôle25 sept. 2003

    0 infraction

41. Contrôle19 sept. 2002

    0 infraction

42. Contrôle12 mars 2001

    0 infraction

43. Contrôle23 mars 2000

    0 infraction

44. Contrôle16 sept. 1999

    0 infraction

45. Contrôle19 août 1998

    0 infraction

46. Contrôle24 juill. 1997

    0 infraction

47. Contrôle15 nov. 1996

    0 infraction