MEEKER STREET BAR & GRILL

1721 W MEEKER ST, KENT, WA 98032 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field Review16 juin 2025

   0 infraction

2. Routine Inspection/Field Review29 janv. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review22 juill. 2024

   0 infraction

4. Consultation/Education - Field29 janv. 2024

   0 infraction

5. Routine Inspection/Field Review5 janv. 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field Review26 juill. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field Review3 févr. 2023

   0 infraction

8. Routine Inspection/Field Review28 sept. 2022

   0 infraction

9. Routine Inspection/Field Review23 mars 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field Review19 mai 2021

    0 infraction

11. Routine Inspection/Field Review6 janv. 2020

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review16 août 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field16 avr. 2019

    0 infraction

14. Consultation/Education - Field1 oct. 2018

    0 infraction

15. Routine Inspection/Field Review16 nov. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
16. Consultation/Education - Field8 sept. 2017

    0 infraction

17. Routine Inspection/Field Review14 nov. 2016

    0 infraction

18. Routine Inspection/Field Review6 juin 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field31 août 2015

    0 infraction

20. Routine Inspection/Field Review31 mars 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field Review16 sept. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Consultation/Education - Field20 mars 2014

    0 infraction

23. Consultation/Education - Field15 déc. 2013

    0 infraction

24. Routine Inspection/Field Review24 sept. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Routine Inspection/Field Review22 oct. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
26. Routine Inspection/Field Review12 avr. 2012

    0 infraction

27. Routine Inspection/Field Review15 nov. 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field Review21 avr. 2011

    0 infraction

29. Routine Inspection/Field Review29 juill. 2010

    0 infraction

30. Routine Inspection/Field Review3 mars 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review11 déc. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field1 juin 2009

    0 infraction

33. Routine Inspection/Field Review12 sept. 2008

    0 infraction

34. Consultation/Education - Field20 mai 2008

    0 infraction

35. Routine Inspection/Field Review13 févr. 2008

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field Review20 oct. 2007

    0 infraction

37. Consultation/Education - Field15 juin 2007

    0 infraction

38. Routine Inspection/Field Review20 févr. 2007

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
39. Routine Inspection/Field Review5 déc. 2006

    0 infraction

40. Consultation/Education - Field27 juill. 2006

    0 infraction

41. Routine Inspection/Field Review29 mars 2006

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED