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TAQUERIA LAS MARAVILLAS

1529 W MEEKER ST STE 104, KENT, WA 98032 · Restaurant (Seating 13-50)

42 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 3100 - Food properly labeled; proper date marking
      • BLUE
  2. Routine Inspection/Field Review

    3 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  3. Consultation/Education - Field

    0 infraction

  4. Routine Inspection/Field Review

    3 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  5. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
  6. Routine Inspection/Field Review

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  13. Consultation/Education - Field

    0 infraction

  14. Consultation/Education - Field

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Consultation/Education - Field

    0 infraction

  17. Routine Inspection/Field Review

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
  21. Consultation/Education - Field

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Consultation/Education - Field

    0 infraction

  24. Routine Inspection/Field Review

    0 infraction

  25. Consultation/Education - Field

    0 infraction

  26. Consultation/Education - Field

    0 infraction

  27. Consultation/Education - Field

    0 infraction

  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Consultation/Education - Field

    0 infraction

  31. Routine Inspection/Field Review

    0 infraction

  32. Consultation/Education - Field

    0 infraction

  33. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  34. Routine Inspection/Field Review

    0 infraction

  35. Routine Inspection/Field Review

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  36. Consultation/Education - Field

    0 infraction

  37. Routine Inspection/Field Review

    0 infraction

  38. Consultation/Education - Field

    0 infraction

  39. Consultation/Education - Field

    0 infraction

  40. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  41. Consultation/Education - Field

    0 infraction

  42. Routine Inspection/Field Review

    0 infraction