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SUBWAY

1529 W MEEKER ST, Kent, WA 98032 · Restaurant (Seating 13-50)

48 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Consultation/Education - Field

    0 infraction

  3. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  4. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
  5. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0400 - Hands washed as required
      • RED
  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  12. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  13. Consultation/Education - Field

    0 infraction

  14. Consultation/Education - Field

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  17. Consultation/Education - Field

    0 infraction

  18. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  19. Consultation/Education - Field

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  22. Consultation/Education - Field

    0 infraction

  23. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  24. Routine Inspection/Field Review

    0 infraction

  25. Consultation/Education - Field

    0 infraction

  26. Routine Inspection/Field Review

    0 infraction

  27. Consultation/Education - Field

    0 infraction

  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Consultation/Education - Field

    0 infraction

  31. Routine Inspection/Field Review

    0 infraction

  32. Return Inspection

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  33. Routine Inspection/Field Review

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  34. Routine Inspection/Field Review

    0 infraction

  35. Consultation/Education - Field

    0 infraction

  36. Routine Inspection/Field Review

    0 infraction

  37. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  38. Consultation/Education - Field

    0 infraction

  39. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  40. Routine Inspection/Field Review

    0 infraction

  41. Consultation/Education - Field

    0 infraction

  42. Routine Inspection/Field Review

    1 infraction

    • Proper reheating procedures for hot holding
      • RED
  43. Routine Inspection/Field Review

    0 infraction

  44. Consultation/Education - Field

    0 infraction

  45. Routine Inspection/Field Review

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
  46. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  47. Consultation/Education - Field

    0 infraction

  48. Routine Inspection/Field Review

    0 infraction