MERMAID FISH & CHICKEN
5360 W DIVISION ST, CHICAGO, IL 60651 · Restaurant
3 inspections
- Canvass
0 infraction
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS HAMBURGERS,CHICKEN,GROUND BEEF AND ITALIAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE INTERIOR BOTTOM SHELVES OF PREP COOLERS TO REMOVE SPILLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED THE WALL COVING LOOSE OR MISSING ALONG THE WALL BASE THROUGH OUT. MUST REPLACE AND MAINTAIN TO PREVENT PEST BREEDING PLACE. ALSO NOTED MISSING AND DAMAGED CEILING TILE IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED MISSING END CAPS AND THE LIGHT SHIELDS IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. ALSO PROVIDE AND MAINTAIN LIGHT SHIELD IN THE FRONT PREP AREA.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOME CEILING TTILES ARE MISSING IN THE PREP AREA AND INSIDE THE WASHROOM IN REAR OF PREMISES,MUST INSTALL
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER,CHEST COLD HOLDING UNIT AND THE 2 DOOR REACH-IN COOLER LOCATED IN REAR AND FRONT PREP AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE SOME CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED