MIA & MORE

18230 E VALLEY HWY #184, KENT, WA 98032 · Restaurant (Seating 0-12)

11 inspections

1. Routine Inspection/Field Review2 oct. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review14 avr. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review11 oct. 2024

   0 infraction

4. Routine Inspection/Field Review25 avr. 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review25 sept. 2023

   0 infraction

6. Routine Inspection/Field Review26 avr. 2023

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review8 mars 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review5 mai 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - Field5 sept. 2019

   0 infraction

10. Routine Inspection/Field Review12 août 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - Field26 avr. 2018

    0 infraction