SPICY CHONG QING LLC

18230 E VALLEY HWY STE 175, KENT, WA 98032 · Restaurant (Seating 0-12)

13 inspections

1. Routine Inspection/Field Review11 juin 2025

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review4 déc. 2024

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
3. Routine Inspection/Field Review27 juin 2024

   6 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Return Inspection11 oct. 2023

   0 infraction

5. Routine Inspection/Field Review25 sept. 2023

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field Review31 août 2022

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
7. Routine Inspection/Field Review14 avr. 2021

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review3 févr. 2020

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Consultation/Education - Field13 mai 2019

   0 infraction

10. Routine Inspection/Field Review23 janv. 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Consultation/Education - Field13 août 2018

    0 infraction

12. Consultation/Education - Field26 avr. 2018

    0 infraction

13. Consultation/Education - Field10 juill. 2017

    0 infraction