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MIDTOWN KITCHEN

203 N LA SALLE ST, CHICAGO, IL 60601 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE MAKIER INTERIOR SURFACES NOT CLEAN, SODA GUNS DISPENSERS AND SHELVES AT PREP AREA ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAITNAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SODA MACHINE PIPES RESTING ON FLOOR UNDER BAR 3-COMP SINK, PREVENTING PROPER CLEANINIG, INSTRUCTED TO LEFT OF THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CONDENSATION LINES DRIPPING INSIDE HAND SINK BASIN, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
  3. Canvass

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER DISPENSED FOR THE FINAL RINSE, NO TRACES OF SANITIZER ON TEST STRIPS, MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR ALL DISH WASHING MACHINES, A HELD FOR INSPECTION TAG IS PLACED, NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL LETTER WHEN READY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MAKER DOOR COVER AT FIRST FLOOR IN POOR REPAIR, INSTRUCTED TO PROVIDE SOUND DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. SODA GUNS AT BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEBRIS AND BROKEN GLASS NOTED BEHIND COUNTER AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3 COMP SINK, HEAVY DUST BUILD-UP ON FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.