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MIKKEY'S RETRO GRILL

8132 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

MIKKEY'S RETRO GRILL a été inspecté 15 fois par Chicago Department of Public Health depuis le 1 octobre 2018. La dernière inspection, le 21 mai 2025, a relevé 8 infractions.

2 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 2 juin 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 21 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 6 mars 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 octobre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 26 mai 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. CORRECT AND MAINTAIN
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NEW THERMOMETER NEEDED TO REPLACE ONE ON SITE AT THIS TIME. WORN WITH LARGE AMOUNTS OF GREASE BUILD UP CORRECT AND MAINTAIN
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN NEED OF STORING IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FLLOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE SPLATTER AND FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN
  2. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED GROUND TURKEY IMPROPERLY THAWING IN PREP SINK. INSTRUCTED MANAGER TO THAW TURKEY UNDER REFRIGERATION, COLD RUNNING WATER, OR PART OF COOKING PROCESS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CONTAINERS OF FRIES STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF POTATO SLICER, SHAKE MIXER, ROLLING CARTS, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS AND LIGHT SWITCH COVER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS INSIDE FLOOR DRAIN NEAR 3-COMPARTMENT SINK AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  3. Réinspection des toiles

    0 infraction

  4. Réinspection des toiles

    9 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,PREP TABLES(LEGS & WHEEL BASES),SHELVING UNITS,STORAGE RACKS,FRYER CABINETS,LIGHT SHIELDS,HIGH CHAIRS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK,TAPE FROM MOPSINK FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DUST,GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK/REAR PREP/DISH WASHING AREA AND WHERE NEEDED,DAMAGED WALL AT REAR DOOR & MOP SINK,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA,HOLES IN WALLS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND FOOD CONTAINERS FROM FLOOR THROUGHOUT STORAGE AND CLOSETS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2576456 5/26/23 NOT CORRECTED-6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR & IN OPENING IN WALL IN HOT WATER TANK AREA ,ON FLOOR NEXT TO BAIT BOX,ON SHELF OF MOTOR AND UNDERNEATH SAME IN FRONT STORAGE CLOSET,ON FLOOR IN CORNER BEHIND SPEAKER IN DINING AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/23. :#60- #49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZERS.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AS NEEDED.(PRIORITY 7-42-090)(CITATION ISSUED)
  5. Réinspection des toiles

    13 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL ALL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED GAP ALONG BOTTOM OF FRONT DOOR AND SEVERAL PIN HOLES AND HOLE IN REAR DOOR(NOT FITTING ALONG ALL SIDES OF REAR SCREEN DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOILED AND SPLINTERED WOOD SCREWED INTO WALLS THROUGHOUT PREP/DISH WASHING AREA IN POOR REPAIR MUST MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,GARBAGE CANS & DOLLIES,PREP TABLES(LEGS & WHEEL BASES),SHELVING UNITS,STORAGE RACKS,LARGE BUSS PANS,FRYER CABINETS,LIGHT SHIELDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK,TAPE FROM MOPSINK FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK/REAR PREP/DISH WASHING AREA AND WHERE NEEDED,DAMAGED WALL AT REAR DOOR & MOP SINK,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA,HOLES IN WALLS WHERE NEEDED .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND FOOD CONTAINERS FROM FLOOR THROUGHOUT STORAGE AND CLOSETS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2576456 5/26/23 NOT CORRECTED-6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN FRYER CABINET, ON BOTH FOOD & PAPER GOODS STORAGE SHELVES,ON FLOOR UNDER SAME.ON FLOOR IN BETWEEN CLUTTER IN HOT WATER TANK AREA AND FRONT STORAGE CLOSET,AND A DEAD MOUSE ON FLOOR AT ENTRY DOOR.ALSO.3-4 LIVE LARGE FLIES FLYING AROUND PREMISES. MUST REMOVE DROPPINGS & DEAD MOUSE.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/2/23. 5-501.15 : #54-OBSERVED OUTSIDE GREASE CONTAINER SIDES ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP.MUST REMOVE GREASE AND DEBRIS. CLEAN AND MAINTAIN.8-404.13(B:4) :#60- #49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE AS NEEDED.#57-2-102.13 : OBSERVED EMPLOYEE'S FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.(PRIORITY 7-42-090)(CITATION ISSUED)
  6. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP IN REAR PREP/DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN.SOAP WAS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED NO CHEMICAL SANITIZER ON SITE FOR MANUAL WEAR WASHING AT 3- COMPARTMENT SINK. MANAGER WENT TO STORE DURING INSPECTION TO PURCHASE ( BLEACH).MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. COOKED HAMBURGERS 114.7F AND 2LBS.COOKED CHICKEN BREAST 120.2F IN TABLE TOP HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.7LBS.$160.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP ALONG BOTTOM OF FRONT DOOR AND SEVERAL PIN HOLES AND HOLE IN REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGSIN FRYER CABINET, ON BOTH FOOD & PAPER GOODS STORAGE SHELVES,ON FLOOR UNDER SAME.ON FLOOR IN BETWEEN CLUTTER IN HOT WATER TANK AREA AND FRONT STORAGE CLOSET,WALL OUTLET COVER BEHIND FOOD STORAGE SHELF. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/26/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESIIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,GARBAGE CANS & DOLLIES,EXTERIOR OF GREASE TRAP ,PREP TABLES,SHELVING UNITS,STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE CONTAINER LID AND SIDES ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP.MUST REMOVE GREASE AND DEBRIS. CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK,DAMAGED WALL AT REAR DOOR,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS WHERE NEEDED AND MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2565303 10/13/22 NOT CORRECTED.#37- 3-302.12 : OBSERVED LARGE BULK STORAGE CONTAINER WITHOUT THE PRODUCTS NAME. INSTRUCTED TO LABEL.#49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER.#51- 5-205.15 : OBSERVED A LEAK AT THE HAND SINK IN THE REAR AT THE BOTTOM. MUST REPAIR AND MAINTAIN.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE AS NEEDED.#57-2-102.13 : OBSERVED EMPLOYEE'S FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK STORAGE CONTAINER WITHOUT THE PRODUCTS NAME. INSTRUCTED TO LABEL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE HAND SINK IN THE REAR AT THE BOTTOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE AS NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EMPLOYEE'S FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.
  8. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR FOOD PREP/DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE MEN AND WOMEN TOLIET ROOMS. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
  9. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FIVE BLACK CONTAINERS BLOCKING THE FRONT FOOD PREP HAND SINK. NSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. THE BLACK CONTAINERS WERE REMOVED DURING THE TIME OF INSPECTION. COS
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT THE FRONT AND REAR FOOD PREP HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 65 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED IN THE CORNERS OF THE WOMEN AND MEN TOLIET ROOMS. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE EMPLOYEE IN FRONT FOOD PREP AREA HANDLING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE IN FOOD PREP AREAS AND HANDLING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE REAR FOOD PREP AREA SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR FOOD PREP/DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. ALSO OBSERVED A SLOW DRAINING OF WATER AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE OFFICE AND UTLITY CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE MEN AND WOMEN TOLIET ROOMS. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EMPLOYEES ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION #55 (DETAIL CLEAN CEILING TILES AND VENTS ABOVE FRONT HOT LINE OF HEAVY GREASE BUILD-UP. MAINTAIN AT ALL TIMES), (MUST DETAIL CLEAN FLOORS AT FRONT AROUND DEEP FRYERS AND THROUGHOUT REAR OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN FLOOR UNDER STORAGE RACK AT REAR) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 08/05/20. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED
  10. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING IN SCREEN AT BOTTOM OF REAR EXIT SCREEN DOOR. MUST REPAIR TO PREVENT ENTRY POINTS FOR PEST.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED UNUSED WIPING CLOTHS LAYING ON PREP TABLES AND COUNTERS. MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF MEAT JUICES, FOOD SPILLS AND ENCRUSTED FOOD DEBRIS. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS AT FRONT AROUND DEEP FRYERS AND THROUGHOUT REAR OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN FLOOR UNDER STORAGE RACK AT REAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN CEILING TILES AND VENTS ABOVE FRONT HOT LINE OF HEAVY GREASE BUILD-UP. MAINTAIN AT ALL TIMES.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 10 LIVE SMALL FLIES LOCATED IN THE HALLWAY BY THE TOILET ROOMS, ABOUT 5 LIVE SMALL FLIES ON THE CARDBOARD BOXES LOCATED IN THE REAR FOOD PREP AREA AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE WALLS AND FLOORS WITH MINOR ACCUMULATED FOOD SPLATTERS AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
  13. Plainte

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FRONT FOOD PREP AREA HAND WASHING SINK NOR IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNES.* PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN, BEEF) AND DRY STORAGE (FLOUR) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS ON CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A 1 INCH GAP AT THE TOP OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED 2 OUT OF 4 FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
  14. Plainte abrégée

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS. INSTRUCTION DE LA PIC POUR FOURNIR LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE RAPPORTER TOUTES LES MALADIES TRANSMISSIBLES PAR LES ALIMENTS VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012(A).
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 FOUND NO CONSUMER ADVISORY NOTICE ON MENU FOR FOOD ITEMS SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  15. Licence

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS. INSTRUCTION DE LA PIC POUR FOURNIR LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE RAPPORTER TOUTES LES MALADIES TRANSMISSIBLES PAR LES ALIMENTS VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012(A).
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 FOUND NO CONSUMER ADVISORY NOTICE ON MENU FOR FOOD ITEMS SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

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