MILLENIUM PLACE

6215 W DIVERSEY AVE, CHICAGO, IL 60639 · BANQUET

17 inspections

1. Canvass10 mars 2022

   0 infraction

2. Non-Inspection1 févr. 2022

   0 infraction

3. Canvass25 nov. 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO TEST THE WATER TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAP LOCATED BELOW THE 3 COMPARTMENT SINK IN THE KITCHEN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAIN LINE WATER LEAKS AT THE 3 COMPARTMENT SINKS LOCATED AT THE BAR AND IN THE KITCHEN AREAS. ALSO OBSERVED A DRAIN LINE WATER LEAK AT THE 2 COMPARTMENT SINK IN THE KITCHEN. ALSO OBSERVED A DRAIN LINE WATER LEAK AT THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL WATER LEAKS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND UNDER THE DISH MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REGROUT THE FLOOR IN THE KITCHEN ESPECIALLY IN FRONT OF THE DISH MACHINE AND 3 COMPARTMENT SINK.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 NON-WORKING LIGHT FIXTURES IN THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
4. Canvass12 nov. 2019

   0 infraction

5. Canvass Re-Inspection10 juill. 2018

   12 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST INSTALL HAND WASH SINK IN PROXIMITY TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION #: 7-38-030(c) NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BEING USED TO COVER GAPS IN WALL/EQUIPMENT BY THE A/C UNIT IN THE REAR PREP AND THE HAND SINK IN THE BAR. MUST REMOVE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED EXCESSIVE BUILDUP OF DIRT/DEBRIS ON THE WAREWASH MACHINE AND THROUGHOUT THE WAREWASH MACHINE AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FOLLOWING ENCRUSTED WITH EXCESS DIRT AND DEBRIS; THE INSIDE OF FRYER IN THE KITCHEN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS COMING FROM BOTH SINKS IN THE KITCHEN AND FROM THE WAREWASH MACHINE. MUST REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED THE WATER IN THE 2 COMPARTMENT SINK IN THE KITCHEN HAVE WASTE WATER BACKING UP INTO THE OTHER COMPARTMENT OF THE SINK WHEN ONE COMPARTMENT IS DRAINING. VIOLATION WAS CORRECTED ON SITE BY PUTTING A TAG ON THE THE 2 COMPARTMENT SINK. USE OF THIS SINK IS PROHIBITED UNTIL REPAIRS ARE MADE AND CDPH IS CONTACTED FOR TAG REMOVAL. OPERATION OF THE SINK MAY RESUME ONLY ONCE THE TAG IS REMOVED BY CDPH. PRIORITY VIOLATION:# 7-38-030(c)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS FOOD DEBRIS ON THE FLOORS UNDER THE WARE WASH MACHINE, THE FRYERS, THE STOVE, AND UNDER THE BAR
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BROKEN LIGHT IN KITCHEN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE FOOD HANDLER CERTIFICATES
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
6. Canvass6 juill. 2018

   16 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST INSTALL HAND WASH SINK IN PROXIMITY TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION #: 7-38-030(c) NO CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NO SPONGE USE FOR CLEAN FOOD CONTACT SURFACES
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHES IN BUCKETS OF SANITIZING SOLUTION BETWEEN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED DIRTY WIPING CLOTHES STORED ON EQUIPMENT PIC STATES THEY HAVE BEEN THERE OVERNIGHT AND THEY USE A LAUNDERING SERVICE FOR THE CLOTH SANITATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BEING USED TO COVER GAPS IN WALL/EQUIPMENT BY THE A/C UNIT IN THE REAR PREP AND THE HAND SINK IN THE BAR. MUST REMOVE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED EXCESSIVE BUILDUP OF DIRT/DEBRIS ON THE WAREWASH MACHINE AND THROUGHOUT THE WAREWASH MACHINE AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FOLLOWING ENCRUSTED WITH EXCESS DIRT AND DEBRIS; THE INSIDE OF FRYER INTHE KITCHEN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS COMING FROM BOTH SINKS IN THE KITCHEN AND FROM THE WAREWASH MACHINE. MUST REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED THE WATER IN THE 3 COMPARTMENT SINK AND THE 2 COMPARTMENT SINK IN THE KITCHEN HAVE WASTE WATER BACKING UP INTO THE OTHER COMPARTMENTS OF THE SINK WHEN ONE COMPARTMENT IS DRAINING. OBSERVED THAT THE WASTE WATER ALSO IS COMING UP FROM THE DRAINS IN THE FLOOR INTO THE KITCHEN WHILE THE SINKS ARE DRAINING. PRIORITY VIOLATION:# 7-38-030(c)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS FOOD DEBRIS ON THE FLOORS UNDER THE WARE WASH MACHINE, THE FRYERS, THE STOVE, AND UNDER THE BAR
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BROKEN LIGHT IN KITCHEN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE FOOD HANDLER CERTIFICATES
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
   • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
     • OBSERVED ASHTRAY WITH USED CIGARETTE BUTT INSIDE LOCATED APROX FOUR FEET FROM ENTRANCE. CLEAN INDOOR AIR ORDINANCE VIOLATION#: 7-32-020 (c) FIRST OFFENSE IN 2018
7. Canvass Re-Inspection12 sept. 2017

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED SEVERAL FOOD PRODUCTS STORED IN GROCERY PLASTIC BAGS, IN FREEZER. INSTRUCTED MANAGER TO STORE FOOD PRODUCTS IN FOOD GRADE PLASTIC BAGS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVE SPRAYER AT THREE-COMPARTMENT SINK IN DISH PIT AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR SPRAYER. OBSERVED FRONT BAR COOLER WITH FOOD SPLATTER AND RUSTY INTERIOR SHELVING. SAID COOLER IS NOT USED AS A COOLING UNIT BUT MORE AS GLASSWARE STORAGE UNIT. INSTRUCTED TO CLEAN INTERIOR OF UNIT AND REMOVE FOOD SPLATTER AND RUST. MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • : OBSERVED DISH MACHINE IN DISH PIT AREA WITH EXCESSIVE SCALE DEPOSIT AND FOOD DEBRIS ON EXTERIOR AND INTERIOR OF UNIT. INSTRUCTED MANAGER TO DETAIL CLEAN INTERIOR AND EXTERIOR OF UNIT. ALSO OBSERVED BAR WALK IN COOLER, IN REAR OF OPERATION WITH EXCESSIVE DUST, SPIDER WEBS AND DEBRIS. COOLER IS NOT IN USE, HOWEVER, INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE AND MAINTAIN, AT ALL TIMES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOORING UNDER DISH MACHINE AND THREE COMPARTMENT SINK WITH EXCESSIVE FOOD IN THE DEBRIS ALSO, OBSERVED FLOORING UNDERNEATH AND BEHIND FRYER WITH EXCESSIVE FOOD, GREASE BUILDUP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, TO PREVENT PEST HARBORAGE. OBSERVED GROUT UNDER THIS MACHINE IN POOL REPAIR. INSTRUCTOR MANAGER TO RESEAL AREAS TO PREVENT PEST HARBOARAGE. OBSERVED FLOOR ENTRANCE TO KITCHEN, FROM BAR, WITH DUCT TAPE USED AS MEANS OF REPAIR. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED STAINED CEILING TILES AND ONE CRACKED LIGHT SHIELD IN WOMEN'S RESTROOM. ALSO OBSERVED 2 STAINED CEILING TILE IN BANQUET HALL, 1 ABOVE ENTRANCE TO KITCHEN AND 1 ON CEILING ABOVE BAR, TO THE RIGHT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED 1 BURND OUT LIGHT ABOVE BACK BAR. INSTRUCT THE MANAGER TO REPLACE AND REPAIR.
8. Canvass7 sept. 2017

   7 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • OBSERVED HAND SINK AT FRONT BAR, NOT MAINTAINED. HAND SINK HAD NO RUNNING COLD OR HOT WATER, AS WELL AS UNFINISHED PLUMBING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AND ENSURE HOT AND COLD WATER RUNNING UNDER CITY PRESSURE. CRITICAL VIOLATION # 7-38-030
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED SEVERAL FOOD PRODUCTS STORED IN GROCERY PLASTIC BAGS, IN FREEZER. INSTRUCTED MANAGER TO STORE FOOD PRODUCTS IN FOOD GRADE PLASTIC BAGS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVE SPRAYER AT THREE-COMPARTMENT SINK IN DISH PIT AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR SPRAYER. OBSERVED FRONT BAR COOLER WITH FOOD SPLATTER AND RUSTY INTERIOR SHELVING. SAID COOLER IS NOT USED AS A COOLING UNIT BUT MORE AS GLASSWARE STORAGE UNIT. INSTRUCTED TO CLEAN INTERIOR OF UNIT AND REMOVE FOOD SPLATTER AND RUST. MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED DISH MACHINE IN DISH PIT AREA WITH EXCESSIVE SCALE DEPOSIT AND FOOD DEBRIS ON EXTERIOR AND INTERIOR OF UNIT. INSTRUCTED MANAGER TO DETAIL CLEAN INTERIOR AND EXTERIOR OF UNIT. ALSO OBSERVED BAR WALK IN COOLER, IN REAR OF OPERATION WITH EXCESSIVE DUST, SPIDER WEBS AND DEBRIS. COOLER IS NOT IN USE, HOWEVER, INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE AND MAINTAIN, AT ALL TIMES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOORING UNDER DISH MACHINE AND THREE COMPARTMENT SINK WITH EXCESSIVE FOOD IN THE DEBRIS ALSO, OBSERVED FLOORING UNDERNEATH AND BEHIND FRYER WITH EXCESSIVE FOOD, GREASE BUILDUP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, TO PREVENT PEST HARBORAGE. OBSERVED GROUT UNDER THIS MACHINE IN POOL REPAIR. INSTRUCTOR MANAGER TO RESEAL AREAS TO PREVENT PEST HARBOARAGE. OBSERVED FLOOR ENTRANCE TO KITCHEN, FROM BAR, WITH DUCT TAPE USED AS MEANS OF REPAIR. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED STAINED CEILING TILES AND ONE CRACKED LIGHT SHIELD IN WOMEN'S RESTROOM. ALSO OBSERVED 2 STAINED CEILING TILE IN BANQUET HALL, 1 ABOVE ENTRANCE TO KITCHEN AND 1 ON CEILING ABOVE BAR, TO THE RIGHT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED 1 BURNT OUT LIGHT ABOVE BACK BAR. INSTRUCT THE MANAGER TO REPLACE AND REPAIR.
9. Canvass26 mai 2016

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED INTERIOR OF FRYERS NO CLEAN, INSTRUCTED TO CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
10. Canvass15 oct. 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXPOSED HAND SINK AT BAR AREAS. MUST PROVIDE. FOUND NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.MUST PROVIDE.
11. Canvass22 sept. 2015

    0 infraction

12. Canvass17 sept. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.---------MUST CLEAN AND MAINTAIN MEAL STORAGE SHELVES WITH MOLD LIKE BUILD-UP INSIDE (FOOD) WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND FLOOR DRAIN IN PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB MUST BE SHIELDED INSIDE BEER/LIQUOR WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
13. Canvass18 août 2014

    0 infraction

14. Canvass17 oct. 2013

    5 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • WASTE WATER BACKING UP FROM THE FLOOR DRAIN WHEN WATER IS DRAINED FROM THE MIDDLE COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. CITATION ISSUED CRITICAL 7-38-030. MANAGER CALLED THE PLUMBER TO FIX THE PROBLEM. PLUMBER WAS ABLE TO FIX THE PROBLEM DURING INSPECTION. NO MORE WASTE WATER BACKING UP. FLOOR DRAIN IS NOW DRAINING WELL.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE WALL. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE AND POST THE CERTIFICATE ON THE WALL. CITATION ISSUED SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE LID/COVER FOR THE ICE BINS BEHIND THE BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER INSIDE THE WOMENS WASHROOM, WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE THE HOT WATER PRESSURE IN ONE OF THE 2, 3 COMPARTMENT SINK FAUCET BEHIND THE BAR.
15. Canvass10 oct. 2013

    0 infraction

16. Canvass19 août 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND BAR AND EXTERIOR SURFACES OF DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA AND IN BAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE KITCHEN.
17. Canvass18 août 2010

    0 infraction