MINI MERCADO LA BETANIA

2800 S TRIPP AVE, CHICAGO, IL 60623 · Grocery Store

18 inspections

1. Canvass Re-Inspection5 sept. 2024

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN ALL UNUSED EQUIPMENT IN PREP AREA.
2. Canvass27 août 2024

   2 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE WALK-IN COOLER AT 60F DURING THE TIME OF THE INSPECTION. NOTED NON-TCS FOODS STORED INSIDE. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN ALL UNUSED EQUIPMENT IN PREP AREA.
3. Canvass13 juill. 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED LARGE CHEST FREEZER WITH PEELING PAINT AND RUST SPOTS ON LID AND INTERIOR. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.M
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPIDER WEBS AND EXCESSIVE DUST ON SALES FLOOR BETWEEN SHELVING AND COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER-STAINED CEILING TILES IN PREP AREA (ABOVE MEAT SLICER) AND NEAR SALES COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE TILES AND MAINTAIN.
4. Canvass15 nov. 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF DEBRIS AND SPIDERWEBS IN CORNERS OF REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. Canvass8 nov. 2021

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MISSING COVER ON RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
6. Canvass3 nov. 2020

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED PREP TABLES IN PREP AREA WITH DRIED FOOD DEBRIS ON SURFACES. MUST MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CARDBOARDS AND CRATES STACKED IN CORNERS THROUGHOUT GROCERY SALES FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ITEMS ON PREMISE AND PREVENT PEST HARBORAGE.
7. Canvass28 mai 2019

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE ICE ACCUMULATION IN CHEST FREEZER. INSTD TO REMOVE EXCESSIVE ICE. SOILED CHIP DISPLAY UNITS. INSTD TO REPLACE AND MAINTAIN DISPLAY UNITS.
8. Canvass Re-Inspection16 août 2018

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Inspector Comments: MUST LABEL REPACKAGED FOODS WITH PROPER INFO GIVEN (TAMALES)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: MUST CLEAN DEAD INSECTS AND FOOD DEBRIS FROM PREP TABLES UNDER EQUIPMENT,SAW MACHINE,MICROWAVE,UNDER SIDES OF PREP TABLES.MUST DEFROST ICE CREAM FREEZER
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ON SALES FLOOR AND DEBRIS FROM REACH IN COOLER AND WALK IN COOLER,WINDOW SILLS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PREP AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER,STAINED CEILING TILES,MISSING WALL TILES AND DAMAGED WALLS WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,SALES FLOOR,WALK IN COOLER,DISH WASHING AREAS.MUST CLEAN DIRT BUILD UP FROM WALLS THROUGHOUT.
9. Canvass8 août 2018

   12 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL REPACKAGED FOODS WITH PROPER INFO GIVEN (TAMALES)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF 7 LIVE ROACHES CRAWLING ON FLOORNEAR PREP TABLE AND BEHIND PRODUCE AND FOOD REACH IN COOLERS.ALSO APPX. 50 OR MORE RODENT DROPPINGS NEXT TO HOT WATER TANK,ON FLOOR UNDER HAND SINK IN REAR DISH WASHING AREA,ON LEDGE OF DOOR WALK IN COOLER,UNDER SHELVING UNITS IN WALK IN COOLER,ON FLOOR UNDER FOOD DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/18.(PRIORITY FOUNDATION 7-38-020A)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEAD INSECTS AND FOOD DEBRIS FROM PREP TABLES UNDER EQUIPMENT,SAW MACHINE,MICROWAVE,UNDER SIDES OF PREP TABLES.MUST DEFROST ICE CREAM FREEZER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ON SALES FLOOR AND DEBRIS FROM REACH IN COOLER AND WALK IN COOLER,WINDOW SILLS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER,STAINED CEILING TILES,MISSING WALL TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,SALES FLOOR,WALK IN COOLER,DISH WASHING AREAS.
10. Canvass20 oct. 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AIR VENT ABOVE PREP AREA TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN CORNERS AND UNDER STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN 3 COMPARTMENT SINK AREA IN NEED OF END CAPS. MUST CORRECT AND MAINTAIN.
11. Canvass1 sept. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE DISPLAY SHELVES AND INSIDE THE WALK-IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE SHELVES INSIDE THE WALK-IN COOLER AND DEFROST THE CHEST FREEZER IN REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AMD MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALL VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
12. Canvass2 sept. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES LOCATED ATTACHED TO THE MEAT DISPLAY CASE. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED INTERIOR OF UNUSED ICE MACHINE IN NEED OF MINOR CLEANING TO REMOVE DEBRIS. OBSERVED MINOR DEBRIS INSIDE THE TWO DOOR CHEESE REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR WITH EXCESSIVE DIRT AND DUST DEBRIS BEHIND THE TWO DOOR REFRIGERATOR, TOSTADA STORAGE SHELF RACK AND LOTTERY MACHINE. OBSERVED THE FLOORS NEED DETAIL CLEANING ALONG THE WALL AND IN EVERY CORNER THRU OUT THE FACILITY. OBSERVED MINOR DIRT DEBRIS UNDER SODA STORAGE LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED AN UNUSED ICE MACHINE IN THE MEAT DELI AREA. INSTRUCTED TO CLEAN OR REMOVE.
13. Canvass30 janv. 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE GASKETS AT THE TWO DOOR REFRIGERATOR ON THE SELLING FLOOR IN POOR REPAIR; REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE MEAT DISPLAY CASE, THE SHELVES IN THE WALK-IN COOLER THAT HOLDS ALL RAW MEAT TO REMOVE BLOOD AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SOME DUST OBSERVED UNDER VARIOUS SHELVES ON THE SELLING FLOOR; CLEAN UNDER SHELVES AND ALSO CLEAN BY THE HOT WATER TANK IN THE REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILE IN THE WASHROOM; REPLACE CEILING TILE. THE VENTILATION FAN ON THE WASHROOM CEILING IS FULL OF DUST; CLEAN TO REMOE DUST OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL LEAK FROM THE THREE COMP SINK FAUCET IN THE FRONT PREP AREA (BUTCHER/COOKING); REPAIR LEAKING FAUCET NECK.
14. Canvass21 juill. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF MEAT COOLER, ALL MOTORS AND ATTACHED HARDWARE OF ALL COOLERS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND STORAGE SHELVES, ALONG WALLBASE AND IN CORNERS NEED CLEANING, FREE OF DUST, SPIDERWEBS, ETC.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
15. Canvass16 avr. 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALK IN COOLER FAN GUARDS AND CEILING IS DIRTY; WASH, RINSE AND SANITIZE THE COOLER SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE DELI /BUTCHER CASE LOWER SECTION AND RACKS ARE DIRTY AND CORRODED, DISCARD RUSTY RACKS AND WASH, RINSE AND SANITIZE THE COOLER INTERIOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE GRILL HAS FOOD DEBRIS BEHIND IT AND DUST WAS FOUND UNDER AND BEHIND EQUIPMENT AND SHELVES, CLEAN THE FLOORS FROM CORNER TO CORNER.
16. Canvass14 nov. 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN THE FOLLOWING: FAN GUARD COVERS IN WALK-IN COOLER, INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER POTATO CHIP RACKS TO REMOVE DUST OBSERVED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND MAINTAIN THE FOLLOWING: WALLS AND CEILING OF WALK-IN COOLER, LIGHT SHIELDS INSIDE OF WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME CLUTTER INSIDE OF UNUSED WALK-IN UNIT IN REAR; REMOVE UNNECESSARY ITEMS. UNIT MAY BE USED FOR STORAGE BUT SHOULD NOT BE CLUTTERED WHICH WILL PROVIDE PEST HARBORAGE.
17. Canvass14 juin 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS & DAMAGED TRIM ON WALK IN COOLER,EGG COOLER,CHEST FREEZER LID IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE,SAW MACHINE,CUBER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILING.MUST REPAIR OR REPLACE STAINED CEILING TILES,LOOSE & MISSING WALL BASES,WALL NEAR REAR EXIT DOOR IN POOR REPAIR,WORN DOOR SWEEP ON SIDE DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER FOR CHEST FREEZERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM EQUIPMENT IN DELI AREA.
18. Canvass16 juill. 2010

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled container MUST LABEL ALL PREP FOODS INSIDE WALK IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES AT FRONT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, BACK PREP AREA 3PART SINK AND EXPOSED SINK, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, MEAT SLICER, AND SAW.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD ABOVE 3PART SINK AT REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER FRONT PREP AREA 3PART SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES FROM REAR PREP AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.