ZAVALA'S GROCERY STORE INC

2657 S KOLIN AVE, CHICAGO, IL 60623 · Grocery Store

20 inspections

1. Toiles11 juin 2026

   8 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED PACKAGED PASTRIES DISPLAYED FOR CUSTOMER SERVICE ON FRONT COUNTER AND NOT PROPERLY LABELED WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED SOILED EQUIPMENT STORED UNDER SHELVING UNITS IN REAR KITCHEN. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, SANITIZE, AND PROPERLY STORE ALL MULTI-USE EQUIPMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
2. Toiles2 juin 2025

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN TAQUERIA AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED MECHANICAL VENTILATION NOT WORKING IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
3. Toiles15 juill. 2024

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDSOAP AVAILABLE AT THE BUTCHER PREP AREA DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-030 (c). CITATION ISSUED. PIC PROVIDED AT THIS TIME.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED APPROXIMATELY 50 LBS SAUSAGES AS WELL AS 50 LBS PORK SKIN WITH MEAT ATTACHED HANGING ON POLES RANGING BETWEEN 75F-85F LOCATED IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOOD AT 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE DISCARDED DURING THIS TIME.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED CONTAINERS IN THE GROCERY AISLE WITHOUT LABELS (BREADCRUMBS). INSTRUCTED TO PROVIDE AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RAW MEAT STORED INSIDE GROCERY BAGS INSIDE WALK-IN COOLER. INSTRUCTED TO FIND FOOD-GRADE BAGS FOR FOOD STORAGE AND MAINTENANCE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED INTERIOR SURFACES OF REFRIGERATION UNIT IN BUTCHER PREP AREA WITH EXCESSIVE DRIED FOOD BUILD UP. INSTRUCTED TO REMOVE FROM CRACKS AND CREVICES OF EQUIPMENT.
4. Réinspection des toiles20 juill. 2023

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED RUST ON SHELVES INSIDE TWO DOOR REACH IN COOLER ACROSS FROM BUTCHER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILD UP OF DEBRIS IN CORNERS OF FACILITY IN FRONT BUTCHER AREA (CORNER NEAR SHELVING) AND REAR PREP AREA NEAR WINDOWS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. Toiles13 juill. 2023

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED RUST ON SHELVES INSIDE TWO DOOR REACH IN COOLER ACROSS FROM BUTCHER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILD UP OF DEBRIS IN CORNERS OF FACILITY IN FRONT BUTCHER AREA (CORNER NEAR SHELVING) AND REAR PREP AREA NEAR WINDOWS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2566976 DATED; 11/14/2022 NOT CORRECTED: #53 OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN ON SITE IN WASHROOM AT ALL TIMES. #55 OBSERVED CEILING TILES IN REAR UNISEX WASHROOM WITH WATER DAMAGE STAINING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
6. Toiles14 nov. 2022

   7 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE WITH NO FOODSERVICE SANITATION TRAINING. INSTRUCTED TO OBTAIN.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO FOODSERVICE SANITATION TRAINING ON SITE FOR PERSON IN CHARGE AT TIME OF INSPECTION. INSTRUCTED PIC IN CHARGE TO OBTAIN SANITATION TRAINING AND RETAIN CERTIFICATION ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED BUILD UP OF RUST ON SHELVING ON SALESFLOOR HOLDING WASHING POWDER AND SOAP. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SMALL LEAK AT BOTTOM PIPE OF HANDWASHING SINK IN REAR HOT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN ON SITE IN WASHROOM AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CEILING TILES IN REAR UNISEX WASHROOM WITH WATER DAMAGE STAINING. INSTRUCTED PERSON INCHARGE TO REPLACE AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED LIGHTS IN VENTILATION SYSTEM IN REAR PREP AREA TO BE BLOWN OUT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
7. Toiles1 déc. 2021

   2 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND WALL. INSTD TO STORE PROPERLY
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA. HANDWASH SINK IN REAR PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME.
8. Toiles30 sept. 2020

   9 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS CHEESE, DELI MEAT,CHICKEN, TAMALES, BEEF, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED PREPARED GELATIN FOR SALE INSIDE UPRIGHT REFRIGERATION UNIT IN FRONT OF PREMISE ON SALES FLOOR. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAMES AND LIST OF INGREDIENTS. MUTS MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLERS HANDLING BEEF WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK STAINS IN THE PREP AREAS. INSRUCTED TO REPLACE AND MAINTAIN CUTTING SURFACES THAT ARE SMOOTH AND ABLE TO BE PROPERLY CLEANED AND SANITIZED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED LARGE POTS (NOT IN USE) TOO LARGE TO BE SUBMERGED IN 3 COMPARTMENT SINK FOR PROPER CLEANING AND SANITZING. INSTRUCTED TO REMOVE ALL LARGE POTS FROM PREMISE AND OR PROVIDE A 3 COMPARTMENT SINK WITH LARGER COMPARTMENTS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED FAUCET NECK WOBBLY WITH SLIGHT LEAK LON EXPOSED SINK IN REAR PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN SLOW DRAIN ON SAID SINK. MUTS MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED GARBAGE RECEPTACLE IN TOILET ROOM WITHOUT COVERING. INTRUCTED TO PROVIDE AND MAINTAIN.
9. Toiles7 juin 2019

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT THE REAR HAND SINK LOCATED ON THE OPPOSITE WALL FROM THE KITCHEN. INSTRUCTED TO PROVIDE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4 IN GAP IN THE MIDDLE OF THE FRONT ENTRANCE OF THE ESTABLISHMENT. INSTRUCTED THAT DOORS MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED UNUSED FOOD EQUIPMENT, EXCESS STORAGE, AND GARDEN EQUIPMENT STORED IN THE BASEMENT AND IN THE REAR KITCHEN AREA CORNER/ WEST WALL. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WATER STAINED CEILING TILES IN THE FRONT GROCERY AREA IN THE FIRST ISLE AND IN THE REAR KITCHEN AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
10. Réinspection des toiles9 oct. 2018

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: 2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Inspector Comments: 3-501.17 MUST PROVIDE PROPER DATE MARKING FOR FOODS HELD FOR MORE THAN 24 HOURS IN WALK IN COOLER.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Commentaires de l'inspecteur : 3-305.13 DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS QUAND LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: 5-204.12 MUST REPAIR OR REPLACE MISSING LID ON TOP OF BACK FLOW DEVICE ON MOPSINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.11 MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA UNDER COOKING EQUIPMENT AT HOOD.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.13 MUST REPAIR LEAKY WALLS IN BASEMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
11. Toiles2 oct. 2018

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE .(PRIORITY FOUNDATION- NO CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVÉ AUCUNE PROCÉDURE DE POLITIQUE DE SANTÉ DE L'EMPLOYÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-NO ÉMISSION DE CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO SOAP AT HAND SINK IN DELI/MEAT DEPT SOAP WAS PROVIDED AT THIS TIME.MUST PROVIDE SOAP AND MAINTAIN AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN DELI/MEAT DEPT.PAPER TOWELS PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS.(SEE VIOLATION #10)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 MUST PROVIDE PROPER DATE MARKING FOR FOODS HELD FOR MORE THAN 24 HOURS IN WALK IN COOLER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-305.13 DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN PREP AREAS/DISH WASHING AREAS GARBAGE CANS AND FRUIT ON DISPLAY FOR SALE,PLANT SETTING IN WATER AT SERVICE COUNTER.ALSO. 4- RODENT DROPPINGS ON SHELVING UNIT BEHIND GELATINA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/2/18.(PRIORITY FOUNDATION 7-38-020 (A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF CENTER DOUBLE FRONT DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED MULTIUSE UTENSILS (BLENDERS,SPOONS,LIDS )NOT BEING SANITIZED AT REAR 3- COMPARTMENT SINK,SOAP BEING SQUEEZED ON UTENSILS AND WIPED WITH CLOTH AND RINSED UNDER RUNNING WATER AND PLACED TO DRY ON HOOKS,OVERHEAD DISH STORAGE SHELVES.INSTRUCTED MANAGER ON SETTING TO SINK TO PROPERLY WASH,RINSE AND SANITIZE DISHES PROPERLY.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) MUST CLEAN DEBRIS FROM REAR PREP AREA SHELVING UNIT AND WALK IN COOLER.,MICROWAVE.MUST DEFROST FREEZER IN BASEMENT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.12 OBSERVED NO HOT RUNNING WATER AT HAND SINK UNDER PRESSURE IN DELI/MEAT DEPT.TURNED ON FAUCET HANDLE AND NO RUNNING WATER.EMPLOYEE TURNED WATER ON FROM UNDERNEATH FROM WATER SHUT OFF.MUST PROVIDE AND MAINTAIN HAND SINK AT ALL TIMES.COS.(PRIORITY 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 MUST REPAIR OR REPLACE MISSING LID ON TOP OF BACK FLOW DEVICE ON MOPSINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA UNDER COOKING EQUIPMENT AT HOOD.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST REPAIR LEAKY WALLS IN BASEMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
12. Toiles26 oct. 2017

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MAY NOT STORE OPEN FOODS IN GROCERY BAGS. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SIDES OF EQUIPMENT IN FRESH MEAT SECTION IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CEILING AIR VENT IN REAR PREP AREA TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HAND SINK IN REAR PREP AREA SLOW DRAINING, MUST CORRECT AND MAINTAIN. OPEN DRAIN UNDER REAR 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. CORRECT AND MAINTAIN.
13. Réinspection des toiles20 juin 2016

    0 infraction

14. Toiles14 juin 2016

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP.LIP,AND LID OF CONTAINER AND ON GROUND SURROUNDING CONTAINER ,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK ,TO TEST THE STRENGTH OF THE SANITIZER,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION,7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE MEAT COUNTER OF OLD FOOD DEBRIS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
15. Toiles31 juill. 2015

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR IN THE WALK-IN COOLER IN THE BUTCHER AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME CEILING VENTS AND CEILING TILE NEED CLEANING AND/OR CHANGING THRU OUT THE STORE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO DRAIN STOPPERS AT THE LARGE THREE COMP SINK IN THE REAR KITCHEN AREA; MUST PROVIDE THREE STOPPERS FOR PROPER SET UP OF SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • THE FEMALE EMPLOYEE IN THE KITCHEN AREA WAS NOT WEARING A HAIR RESTRAINT; MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHILE IN THE KITCHEN.
16. Toiles5 sept. 2014

    5 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED FOOD HANDLER CUTTING LETTUCE ON CUTTING BOARD WITH VISIBLE BLOOD JUICES AND RAW MEAT ON SAME BOARD. INSTD MGR ON PROPER PROCESSING OF READY TO EAT AND RAW MEATS SEPARATELY. MGR IMMEDIATELY DISCARDED AND DENATURED LETTUCE, APPROX, 1OLBS $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HANDSINK IN MEAT/DELI PREP AREA NOT ACCESSIBLE. BLOCKED WITH NUMBEROUS BOXES IN FRONT OF SINK. ALSO NO SANITARY HAND DRYING DEVICE AT SAME SINK . NO SOAP NOR SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK. INSTD TO MAINTAIN SINKS AT ALL TIMES, HAVE ACCESSIBLE AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT SINKS. CITATION ISSUED 7-38-030 CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SAME AND SEAL/PAINT RAW WOOD SURFACES. CHEST FREEZER IN BASEMENT WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE ICE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN BASEMENT. INSTD TO REPLACE SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
17. Toiles20 juin 2013

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE BASEMENT FREEZER DOORS AND ICE MACHINE ARE DIRTY; WASH, RINSE AND SANITIZE THE DOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The mop sink area is rough and hard to clean, repair the seams so they are smooth and easy to clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT SHIELDS ABOVE THE REAR PREP AREA HAVE DEAD INSECTS INSIDE, CLEAN OUT THE LIGHT SHIELD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • THE ICE SCOOP IS STORED ON TOP OF THE MACHINE IN THE GARAGE, STORE THE SCOOP INSIDE OF A COVERED SELF DRAINING CONTAINER TO PROTECT IT FROM CONTAMINATION.
18. Toiles12 sept. 2012

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • RECOMMENDED INSTALLING A KNIFE RACK FOR STORAGE OF KNIVES IN REAR PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN MEAT SLICER ON PREP TABLE IN BUTCHER AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEFROST FREEZER IN BASEMENT. CLEAN FAN GUARD COVER IN WALK-IN COOLER AND CEILING VENT IN WASHROOM TO REMOVE DUST. CLEAN BURNERS IN REAR KITCHEN COOKING AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET NECK AT THREE COMP SINK IN REAR PREP AREA LOOSE; TIGHTEN. REPLACE HOT WATER HANDLE AT THREE COMP SINK IN REAR PREP AREA. REPAIR LEAK UNDER EXPOSED HANDSINK IN REAR PREP AREA.
19. Toiles25 avr. 2011

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BAGS OF SALSA IN COOLER.MUST LABEL & DATE COOKED FOODS IN WALK IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM EXTERIOR OF CHEST FREEZER IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE,FANGUARDS IN WALK IN MEAT COOLER,SHELVING UNITS IN MILK REACH IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Les planchers doivent être construits par code, être lisses et faciles à nettoyer et être tenus propres et en bon état. DOIVENT ÉLIMINER L'EAU DU FLOOR DE BASE ET DE LA PÊCHE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DELI & TOILET ROOM,MISSING WALL TILE NEAR SIDE DOOR.MUST ADJUST DOOR SWEEP ON FRONT DOOR.MUST SEAL OPENINGS AROUND PIPES.MUST SCRAPE & PAINT PEELING PAINT ON WALL & LEDGE BEHIND SERVICE COUNTER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR CHEST & ICE CREAM FREEZER,MILK WALK IN COOLER.
20. Toiles6 janv. 2010

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT BUTCHER PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; KITCHEN'S STORAGE CABINET, SHELVES AND MICROWAVE OVEN, MILK COOLER, AND CHEST FREEZERS IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BEHIND EQUIPMENT THRU-OUT STORE, AND AT CORNERS AND ALONG WALLS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES, AND SEAL OPENINGS AT WEST WALL BEHIND FRONT SERVING COUNTER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds. Ça doit servir à fabriquer des pièces.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE OUTSIDE STORAGE ROOM, REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Tous les employés sont tenus d'utiliser des dispositifs de retenue efficaces pour retenir les cheveux. Les mangeurs de nourriture doivent porter des rétractations.