EMILIANO ZAPATA ACADEMY
2728 S Kostner, CHICAGO, IL 60623 · School
22 inspections
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY ON HANDWASHING SINKS IN BOYS' WASHROOM NEAR EXIT#10, GIRLS' AND BOYS' WASHROOM NEAR MAIN OFFICE. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LOOSE RIGHT FAUCET ON HANDWASHING SINK IN BOYS' WASHROOM NEAR EXIT #7. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING SURFACES ON CEILING TILE IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT (WHITE) IN LUNCHROOM AREA ON WALLS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDSINK AT SERVING LINE TO BE INOPERABLE WITH NO HOT AND COLD RUNNING WATER. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN. PRIORITY FOUNDATION # 7-38-030(C).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT (WHITE) IN LUNCHROOM AREA ON WALLS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING TCS FOODS (MILK, CORNDOG, DELI MEAT) INSTRUCTED TO OBTAIN ORIGINAL COPY AND POST ON SITE FOR PUBLIC VIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass Re-Inspection
0 infraction
- Canvass
1 infraction
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2555819 DATED:5/26/2022; #56 LIGHT DUST OBSERVED ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE DUST. PRIORITY FOUNDATION 7-42-090.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED SOME FAUCETS NOT STAYING ON A MINIMUM OF 15 SECONDS IN THE STUDENT WASHROOMS AS FOLLOWS: SOUTHEAST----1ST FLOOR 1ST SINK IN BOYS (HOT WATER KNOB), CENTER AREA 1ST FLOOR MIDDLE SINK IN BOYS (HOT WATER KNOB), 1ST FLOOR GIRLS MIDDLE SINK AND NORTH EAST 1ST FLOOR BOYS 1ST SINK (HOT WATER KNOB). INSTRUCTED TO ADJUST KNOBS TO RUN FOR 15 SECONDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXPOSED HANDSINK IN CLASSROOM 105 OBSTRUCTED WITH ITEMS; SINK MUST BE ACCESSIBLE. THIS CLASS ROOM HAS A WASHROOM WITH A SINK INSIDE OF THE WASHROOM. THE OBSTRUCTED SINK IS AT THE COUNTER OUTSIDE OF THE WASHROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHT DUST OBSERVED ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE DUST.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED MULTIUSE UTENSILS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED CAN OPENER WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY FAUCET FIXTURE AT 2 COMPARTMENT SINK AND A CONTINUOUS DRIP AT HANDWASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED VENTILATION HOOD IN KITCHEN TO BE INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- Canvass
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO ADEQUATE DISINFECTANT ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE DISINFECTANT FOR VOMIT AND DIARRHEA DISINFECTING.(MUST BE LABELED AS ELIMINATING NOROVIRUS) ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-204.11: NO HANDWASH SINK AT MAIN SERVING LINES WHERE FOOD IS HANDLED AND SERVED TO STUDENTS. (2 STEAM TABLES, 2 COLD HOLDING LINES AND HOT HOLDING UNITS LOCATED). INSTD TO INSTALL HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MISSING DISINFECTANT LISTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. DISINFECTANT TO BE USED EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASH SINK AT MAIN SERVING LINES WHERE FOOD IS HANDLED AND SERVED TO STUDENTS. (2 STEAM TABLES, 2 COLD HOLDING LINES AND HOT HOLDING UNITS LOCATED). INSTD TO INSTALL HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
- 23. PROPER DATE MARKING AND DISPOSITION
- 2019 3.501.17(A) OPENED CONTAINERS OF YOGURT NOT PROPERLY LABELED, DATED REFRIGERATED TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- MICE DROPPINGS NOTED IN STORAGE ROOM LOCATED IN ROOM 103. RODENT HARBORAGE CONDITIONS IN ROOM 103, 105, 107, AND 135 STORAGE AREAS. EXTREME CLUTTER/STOCK ON FLOOR IN ALL NOTED AREAS, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, REMOVE CLUTTER, ORGANIZE AREA AND ELIMINATE HARBORING CONDTIONS. PRIORITY FOUNDATION 7-38-020(A).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN DEBRIS FROM EXTERIOR OF GARBAGE CAN IN LUNCHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN DUST BUILD UP FROM FLOOR IN LUNCHROOM AROUND STAFF REFRIGERATOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST SEAL HOLE IN LOWER WALL BASE IN 1ST FL. (S) STAFF TOILETROOM.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN LUNCHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST & 2ND FL. GIRL'S & BOY'S TOILETROOMS (SOUTH)AND REPAIR THE NO RUNNING COLD WATER AT 1ST HAND SINK IN 2ND FL.BOY'S SOUTH.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER ON SERVING LINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED AN APPX "1/2-3/4" GAPS ON DOORS FRONT ENTRY 2ND DOOR IN CORNER,COURT YARD FRONT DOOR IN CENTER,DOOR #7-FAR RIGHT ALONG BOTTOM,WEST COURT YARD DOOR IN CENTERAND KITCHEN DELIVERY DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(NO CITATION ISSUED)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DEBRIS FROM EXTERIOR OF GARBAGE CAN IN LUNCHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DUST BUILD UP FROM FLOOR IN LUNCHROOM AROUND STAFF REFRIGERATOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL HOLE IN LOWER WALL BASE IN 1ST FL. (S) STAFF TOILETROOM.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNTOUT LIGHT IN LUNCHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST & 2ND FL. GIRL'S & BOY'S TOILETROOMS (SOUTH)AND REPAIR THE NO RUNNING COLD WATER AT 1ST HAND SINK IN 2ND FL.BOY'S SOUTH.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER ON SERVING LINE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN CORNERS OF WALK IN COOLER, STORAGE AND DISH ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING ABOVE SERVING LINE IN NEED OF CLEANING ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE INTERIORS OF THE REFRIGERATOR AND FREEZER COMPARTMENT ON THE REFRIGERATOR , AND THE CABINET INTERIOR WHERE GREASE TRAP IS LOCATED INSIDE TEACHER'S LOUNGE IN MAIN BUILDING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT THE MECHANICAL AND BOILER ROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN BOTH STUDENT WASHROOMS IN THE MODULAR BUILDING. CLEAN ALL STAINS, DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT MAIN BUILDING. SEAL HOLE IN THE WALL IN FIRST FLOOR SOUTH EAST MOP CLOSET.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TIGHTEN FAUCETS AT CENTER WASH BOWLS IN FIRST FLOOR NORTH EAST STUDENT WASHROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL ITEMS STORED ON THE FLOORS INSIDE ALL CLOSETS, HEAD START CLASSROOMS, AND DESIGNATED TEACHER'S LOUNGE IN MODULAR BUILDING MUST BE ELEVATED 6 INCHES OFF THE FLOORS. ELEVATE ALL HEAVY EQUIPMENT AND ARTICLES 6 INCHES OFF THE FLOOR IN SECOND FLOOR ELECTRICAL ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND CHICKEN SALADS AT IMPROPER TEMPERATURES OF 44.5F-46.6F ON THE SERVICE LINE AND INSIDE WALK-IN COOLER. WHEN PREPPED THESE ITEMS MUST BE STORED IN THE COOLER AND MUST REACH AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 4 HOURS. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A). 6LB VALUED AT $25 DISCARDED.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING BOXES(NOT BROKEN DOWN) AND BAGGED TRASH 10 INCHES ABOVE THE RIM FOUND IN CARD BOARD DUMPSTER. ALL BOXES SHOULD BE BROKEN DOWN AND LIDS MUST KEPT CLOSED ON THE RECEPTACLE. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE INTERIORS OF THE REFRIGERATOR AND FREEZER COMPARTMENT ON THE REFRIGERATOR , AND THE CABINET INTERIOR WHERE GREASE TRAP IS LOCATED INSIDE TEACHER'S LOUNGE IN MAIN BUILDING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT THE MECHANICAL AND BOILER ROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN BOTH STUDENT WASHROOMS IN THE MODULAR BUILDING. CLEAN ALL STAINS, DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT MAIN BUILDING. SEAL HOLE IN THE WALL IN FIRST FLOOR SOUTH EAST MOP CLOSET.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TIGHTEN FAUCETS AT CENTER WASH BOWLS IN FIRST FLOOR NORTH EAST STUDENT WASHROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL ITEMS STORED ON THE FLOORS INSIDE ALL CLOSETS, HEAD START CLASSROOMS, AND DESIGNATED TEACHER'S LOUNGE IN MODULAR BUILDING MUST BE ELEVATED 6 INCHES OFF THE FLOORS. ELEVATE ALL HEAVY EQUIPMENT AND ARTICLES 6 INCHES OFF THE FLOOR IN SECOND FLOOR ELECTRICAL ROOM.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED SOME DUST ON THE CEILING VENT OF THE CLASSROOM WASHROOM INSIDE OF ROOM 105; REMOVE DUST FROM VENT. OBSERVED A LIGHT AMOUNT OF DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT; REMOVE DUST FROM VENTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: SECOND FLOOR GIRLS NORTH WASHROOM: THE FIRST SINK HAS NO COLD RUNNING WATER; PROVIDE. FIRST FLOOR BOYS NORTH WASHROOM: ADJUST WATER AT THE FIRST SINK TO STAY ON FOR FIFTEEN SECONDS WITHOUT HOLDING THE HANDLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ROLLING CARTS WITH RUST. INSTD TO REMOVE SHELF LINING AND RUST SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME. UTILITY SINK FAUCET LEAKING (WRAPPED WITH CLOTH) AT REAR. INSTD TO REPAIR SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN AND DISPOSABLE ITEMS ARE LEFT IN THE PREP SINK AREA SHELVING WHILE RAW CHICKENS ARE CUT UP AND WASHED. MOVE SAID ITEMS DURING THIS TYPE OF WORK TO REDUCE THE CHANCE OF POSSIBLE CROSS CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- A DEEPLY STAINED CUTTING BOARD WAS FOUND IN THE PRE-K AREA, SCRUB CLEAN AND SANITIZE THE CUTTING BOARDS, OR REPLACE AS NECESSARY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE CAN OPENER IS LEAVING METAL SHAVINGS BEHIND, REPAIR THE UNIT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- THE KINDERGARTEN ROOMS HAVE PEELING PAINT FALLING AROUND THE CUBBIES AND STORAGE CLOSETS. REMOVE PEELING PAINT AND RESTORE THE WALL SURFACES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- THE KINDERGARTEN ROOMS ARE CLUTTERED WITH STORED ITEMS, REORGANIZE AND KEEP THE FLOORS CLEAR SO THEY CAN BE CHECKED AND CLEANED FROM CORNER TO CORNER. STORE PROPERLY LABELED SPRAY CLEANERS IN AND ORGANIZED MANNER.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST CLEAN SHOWER AREA BY LADIES BATHROOM, BY KITCHEN AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER,SNEEZE GUARDS ON HOT HOLDING LINE IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REFRIGERATOR IN LUNCH ROOM,FAN GUARDS IN WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON DOOR # 1 & MOBIL UNIT,STAINED CEILING TILE IN KITCHEN STAFF TOILET ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS & PROVIDE LIGHT SHIELDS AT SERVING LINE OFHOT & COLD HOLDING .
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCETS AT HAND SINKS IN TOILET ROOMS & REPAIR SOME LEAKY FAUCETS AT SAME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM & MECHANICAL ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLER AND CABINETS IN ROOM 304 IN MODULAR BUILDING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; INSIDE PRE-K CLASSROOMS AND CLOSETS IN MODULAR BUILDING, AND THRU-OUT MECHANICAL AND STORAGE CLOSETS, AND BOILER ROOM IN MAIN BUILDING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PRE-K CLASSROOM CLOSETS AND MOP CLOSET IN MODULAR BUILDING AND STORAGE ROOMS 2ND FLOOR NORTH EAST AREA MAIN BUILDING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS