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MIRCH INCORPORATED

5664 N LINCOLN AVE, CHICAGO, IL 60659 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED VENT COVER IN TOILET ROOM LOCATED IN THE REAR WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
  3. Non-Inspection

    0 infraction

  4. Non-Inspection

    0 infraction

  5. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON THE MENU REGARDING THE UNDERCOOKED FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13- CAULK WORN OUT WITH BLACK COLOR AROUND THE MOP SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. ALSO,DETAIL CLEAN THE MOP SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114- UNNECESSARY ITEMS,CLUTTER OUTSIDE THE EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEE HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  6. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED EXTRA LARGE POTS, PANS THAT DOES NOT FIT INSIDE THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. INSTRUCTED TO INSTALL BIGGER 3 COMPARTMENT SINK OR REPLACE POTS AND PANS TO SMALLER ONE TO BE ABLE TO WASH,RINSE,AND SANITIZE POTS AND PANS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 3 COMPARTMENT SINK NOT MAINTAINED. 1ST COMPARTMENT WITH WATER BACKING UP,WHEN THE DRAIN PLUG WAS TAKEN OUT FROM THE MIDDLE COMPARTMENT.INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION 7-38-025 NO CITATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CAULK WORN OUT WITH BLACK COLOR AROUND THE MOP SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. ALSO,DETAIL CLEAN THE MOP SINK AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE THE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNNECESSARY ITEMS,CLUTTER OUTSIDE THE EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEE HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.