MISS ASIA, LLC

434 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

17 inspections

1. Toiles26 juill. 2021

   0 infraction

2. Réinspection des toiles31 mars 2020

   0 infraction

3. Toiles27 mars 2020

   17 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES. ALSO OBSERVED MANAGER PREPARING CRAB RANGOON AND AT SAME TIME CHECKING PERSONAL PHONE TWICE. NO HANDWASHING BETWEEN TASK. INSTRUCTED MUST WASH HANDS AT HANDWASHING SINK AT EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE PRIORITY CITATION :7-38-010
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED MANAGER WASHING HANDS AT THREE COMPARTMENT SINK.INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO SIGNAGE POSTED BY THE HANDWASHING SINKS, IN PREP AND BEHIND BAR.INSTRUCTED TO PROVIDE
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • LOW TEMP DISH MACHINE AT DISH ROOM AREA,NOT DISPENSING SANITIZER SOLUTION,PRESENTLY 0ppm. UNIT IN USE,TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK PRIORITY VIOLATION:7-38-005.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND 6 POUNDS CUT TOFU IN CONTAINER AT TRAYLINE AT TEMP OF 46.7F. FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUND 6,VALUE 8
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • TOP PART OF PREP COOLER UNIT FILLED WITH ICE. PREP COOLER NOT ABLE TO MAINTAIN AIR TEMP OF 41F. OR BELOW. TCS FOOD STORED AT UNIT WITH IMPROPER TEMPERATURE INSTRUCTED TO REPAIR ISSUES PRIORITY VIOLATION:7-38-005
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION (BUCKET) BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • (NO BACKFLOW DEVICE) MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR, INSTRUCTED TO MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACK FLOW PREVENTION DEVICE AT LOW TEMP DISHMACHINE IN POOR REPAIR(LEAKING)INSTRUCTED TO REPAIR CAUSE. WASH COMPARTMENT SINK BASE)( IS LEAKING,REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR RUST AND HOLES .MUST REPAIR CAUSE
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND ALONG WALL BASE UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN. -
   • 58. FORMATION D ' ALLERGÈNE
     • NO ALLERGEN CERTIFICATE PROVIDED ON SITE. ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERRIFICATE. INSTRUCTED TO COMPLETE THE ON LINE OR CLASS TRAINING AND KEEP CERTIFICATE ONSITE.
4. Toiles15 août 2019

   13 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED BEEF. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION (BUCKET) BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF STORAGE UNIT ACROSS FORM COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR, INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND ALONG WALL BASE UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPLACE BURNED OUT LIGHT IN REAR OFFICE AREA, INSTRUCTED TO MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
5. Toiles23 avr. 2018

   7 infractions

   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • OBSERVED INADEQUATE HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED NO HAND SOAP AT THE FRONT EXPOSED HANDWASHING SINK KITCHEN FOOD PREP AREA AND NO PAPER TOWES AT THE EXPOSED HAND WASHING IN REAR PREP AREA. EMPLOYEE PROVIDED SOUP AND PAPER TOWELS DURING INSPECTION. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED A FEW READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT PROPERLY LABELED. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE. MUST REMOVE CARDBOARD FROM SHELVING IN REAR FOOD STORAGE AREA.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE COOK LINE IN KITCHEN AREA. MUST REPAIR MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWAHING AREA. MUST CLEAN AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA AND ROOM NEXT TO PREP AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED WIPING CLOTHS STORED ON TOP ON PREP TABLES. MUST PROEPRLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
6. Réinspection des toiles30 juin 2017

   0 infraction

7. Toiles23 juin 2017

   5 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES INSIDE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1946941, DATED 7/21/16. VIOLATIONS INCLUDE: #30; MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #32; MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP TABLES,GRILL TABLES THROUGHT PREP AREA.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER,TORN BOOTH SEATS IN DINING AREA,WALK IN FREEZER DOOR LOCK IN POOR REPAIR.MUST REMOVE PLASTIC WRAPPED AROUND RAW WOOD PAPER STORAGE SHELVING UNIT AND APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS. #34; MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN WALK IN COOLER. #35;REPAIR MISSING WALL BASES IN PREP AREA AND NEAR HOT WATER TANK,OPENING IN UPPER WALL IN REAR STORAGE AREA ABOVE VENTILATION DUCT UNIT.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN BAR AREA AND DINING AREA.MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION UNIT IN BAR AREA. #38; MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK FAUCET,A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM, SINK STOPPERS FOR 3- COMP SINK. VIOLATIONS STILL EXIST. SERIOUS VIOLATIONS 7-42-090
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST REPAIR BROKEN DOOR HINGES ON WALK IN FREEZER DOOR. REMOVE EXCESSIVE ICE ACCUMULATION ON FAN IN WALK IN FREEZER. DEFROST EXCESSIVE ICE ACCUMULATION IN DEEP FREEZERS IN PREP AREA. REPAIR BROKEN DOOR TRIM ON INTERIOR DOOR LEADING TO REAR STORAGE AREA. REPAIR CAULKING AROUND MOP SINK IN REAR. REPLACE MISSING KNOB ON VANITY IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPAIR/REPLACE STAINED CEILING TILES IN DINING ROOM. CLEAN EXCESSIVE DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED FOUL ODOR COMING FROM GREASE TRAP BEHIND PREP COUNTER IN REAR. INSTRUCTED TO DETAIL CLEAN OR HAVE GREASE TRAP SERVICED. INSTRUCTED TO MAINTAIN.
8. Toiles21 juill. 2016

   11 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED FOOD HANDLER TWICE HANDLE A COOKED EGG ROLL ,SHE REMOVED THE EGG ROLL FROM FRYER BASKET WITH BARE HANDS AND PLACED ON PLATE AND THEN AGAIN PLACED COOKED EGG ROLL IN A PAPER TOWEL TO DRAIN OFF GREASE AND THEN USED BARE HAND TO PUT ON PLATE TO SERVE.WAS PREVIOUSLY INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST USE TONGS,SPATULA,GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS RICE,EGG ROLLS,BEEF,CHICKEN)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1561729 7/30/15 #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • MUST INVERT GLASSES ON DINING ROOM TABLE TO PROTECT FROM DUST AND INSECTS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP TABLES,GRILL TABLES THROUGHT PREP AREA.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER,TORN BOOTH SEATS IN DINING AREA,WALK IN FREEZER DOOR LOCK IN POOR REPAIR.MUST REMOVE PLASTIC WRAPPED AROUND RAW WOOD PAPER STORAGE SHELVING UNIT AND APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,,EXTERIOR OF GARBAGE CANS & FOOD STORAGE CONTAINERS,ALL COOKING EQUIPMENT,OVEN,STORAGE CABINET UNDER COLD HOLDING LINE,UNUSED PREP COOLER IN COOKING LINE,REFRIGERATOR,BRACKETT OVER WOK STATION,WALK IN COOLER SHELVING UNITS AND FANGUARDS,ROLLING CART,3- COMP SINK IN BAR AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER ,AROUND COOKING EQUIPMENT AND WALL BASES.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN WALK IN COOLER.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S TOILET ROOM,DAMAGED CEILING IN DINING AREA,DAMAGED AND MISSING WLAL BASES IN PREP AREA AND NEAR HOT WATER TANK,OPENING IN UPPER WALL IN REAR STORAGE AREA ABOVE VENTILATION DUCT UNIT.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN BAR AREA AND DINING AREA.MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION UNIT IN BAR AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK FAUCET,A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM, SINK STOPPERS FOR 3- COMP SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST ORGANIZE ARTICLES IN OFFICE / STORAGE AREA AND MAINTAIN.
9. Réinspection de la plainte30 juill. 2015

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. DEFROST AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ADDITIONAL IDPH FOOD HANDLER INFORMAITON PROVIDED
10. Plainte20 juill. 2015

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR DOOR OFF OF KITCHEN A WITH HOLE IN BOTTOM LEFT CORNER AND ON RIGHT SIDE. MUST REPAIR DOOR SO THAT IT IS COMPLETLY RODENTPROOF AND THEIR ARE NO GAPS ON BOTTOM OR SIDES. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. DEFROST AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKET OF WALK IN COOLER IN DISREPAIR. REPLACE GASKET AROUND WASKL IN COOLER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BASEBOARD AT WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN BASEBOARD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATORS. CLEAN AND MAINTAIN ALL FLOORS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED EASILY READABLE THERMOMETERS NEEDED ON ALL REFRIGERATION UNITS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER INFORMAITON PROVIDED
11. Réinspection des toiles17 juin 2014

    0 infraction

12. Réinspection des toiles13 juin 2014

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 6-6-14 NOT CORRECTED.#29-MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR. REPAIR PERSON ON SITE AT THIS TIME AND STATES WORK WILL BE PERFORMED AT 5PM TODAY. AS PER SUPERVISOR CRITICAL CITATION ISSUED 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND COOKS LINE MUST REPLACE. CRACKED/MISSING/DAMAGED WALL CAULKING AT KITCHEN EXPOSED HAND SINK MUST BE REPLACED. CORNER WALL AT ENTRANCE TO COOKS LINE WITH OPEN SEAM/GAP. MUST SEAL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OUTDOOR STORAGE FOR UNUSED EQUIPMENT MUST BE CLEANED, ORGANIZED AND ITEMS ELEVATED TO PREVENT PEST HARBORING.
13. Toiles6 juin 2014

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN PAN ON SHELVING ON COOKS LINE AT 60.4F. NO TEMPERATURE LOGS ON PREMISES. INSTRUCTED MANAGEMENT HOT FOODS MUST BE HELD HOT AT 140F OR COOLED PROPERLY AND HELD COLD 40F OR BELOW UNTIL REHEATED. ALL FOODS DISCARD. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00. CRITICAL CITATION ISSUED 7-38-005(A) CITATION #H000090525.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 6-7-13 NOT CORRECTED. #32- MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ON PREP TABLES OR ON COOKS LINE.#34-FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR, UNDER COOKS LINE EQUIPMENT, THROUGHOUT DRY FOOD STORAGE AND UNDER BULK RICE STORAGE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT DEEP FRYER. MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR. SERIOUS CITATION ISSUED 7-42-090. CITATION #H000090525.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE USED, PLASTIC GROCERY BAGS AS PREPARED FOODS CONTAINER. MUST BE SMOOTH, CLEANABLE OR FOOD GRADE DISPOSABLE BAGS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND COOKS LINE MUST REPLACE. CRACKED/MISSING/DAMAGED WALL CAULKING AT KITCHEN EXPOSED HAND SINK MUST BE REPLACED. CORNER WALL AT ENTRANCE TO COOKS LINE WITH OPEN SEAM/GAP. MUST SEAL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OUTDOOR STORAGE FOR UNUSED EQUIPMENT MUST BE CLEANED, ORGANIZED AND ITEMS ELEVATED TO PREVENT PEST HARBORING.
14. Toiles7 juin 2013

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ABOVE DISH MACHINE, PREP TABLES OR ON COOKS LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR, UNDER COOKS LINE EQUIPMENT, THROUGHOUT DRY FOOD STORAGE AND UNDER BULK RICE STORAGE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT DEEP FRYER. MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN KITCHEN. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR ALL COMPARTMENTS OF DISH THREE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BICYCLES MUST NOT BE STORED IN DRY FOOD STORAGE AND EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON COOKS LINE.
15. Réinspection des toiles28 févr. 2012

    0 infraction

16. Toiles15 févr. 2012

    6 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION BETWEEN RAW FOODS (POULTRY, PORK, SHRIMP AND BEEF) AND RAW FOODS AND READY TO EAT FOODS (TOMATOES AND PORK/BEEF). OBSERVED RAW CHICKEN, SHRIMP, PORK AND BEEF STORED TOGETHER AT THE COOK'S LINE. THE FOOD IS STORED ON ICE AND THERE WAS NO SEPARATION BETWEEN RAW CHICKEN AND RAW BEEF, PORK AND SHRIMP. OBSERVED BAGS OF ICE STORED ON TOP OF THE RAW FOOD WITH BLOOD AND FOOD DEBRIS/JUICES ON THEM. ALSO OBSERVED A TOMATO STORED IN CONTACT WITH THE RAW FOODS. MANAGEMENT DISCARDED ALL THE AFFECTED FOOD AND WAS INSTRUCTED TO KEEP ALL RAW FOOD SEPARATE FROM OTHER RAW FOODS AND READY TO EAT FOODS. MANAGEMENT DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES UNDER AND AROUND THE DISHMACHINE AND ON THE CLEAN DISH STORAGE RACKS. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS BELOW THE DISHMACHINE, ON THE CLEAN DISH STORAGE RACK AND ON THE CHEMICAL LINES LEADING TO THE DISHMACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES, PREP COUNTER, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, FAN COVER IN THE WALK-IIN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA AROUND WALLS AND UNDER EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE DISHMACHINE AND CEILING TILES IN THE DISHWASH AREA. RECAULK BEHIND THE EXPOSED HANDSINK IN THE PREP AREA.
17. Toiles11 mars 2011

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING ON COOKS LINE UNDER COLD HOLDING FOODS MUST CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND FRONT BAR THROUGHOUT AND UNDER REAR DRY FOOD STORAGE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CAULKING AT BOTH KITCHEN EXPOSED HAND SINKS WITH MOLD. MUST REPLACE. MISSING AND WATER DAMAGED CEILING TILES ABOVE HOT WATER TANK, MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER FRONT BAR THREE COMPARTMENT SINK. MUST REPAIR.