MIYABI RESTAURANT

16820 SOUTHCENTER PKWY, TUKWILA, WA 98188 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review7 oct. 2025

   1 infraction

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
2. Routine Inspection/Field Review5 nov. 2024

   0 infraction

3. Routine Inspection/Field Review19 avr. 2024

   0 infraction

4. Routine Inspection/Field Review26 oct. 2023

   0 infraction

5. Routine Inspection/Field Review18 avr. 2023

   0 infraction

6. Routine Inspection/Field Review21 nov. 2022

   0 infraction

7. Routine Inspection/Field Review14 mars 2022

   0 infraction

8. Routine Inspection/Field Review23 juin 2021

   0 infraction

9. Routine Inspection/Field Review23 nov. 2020

   0 infraction

10. Consultation/Education - Field1 juill. 2019

    0 infraction

11. Routine Inspection/Field Review28 janv. 2019

    0 infraction

12. Consultation/Education - Field14 sept. 2018

    0 infraction

13. Routine Inspection/Field Review17 janv. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field25 sept. 2017

    0 infraction

15. Routine Inspection/Field Review19 janv. 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review28 nov. 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return Inspection19 août 2016

    0 infraction

18. Routine Inspection/Field Review4 août 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review8 août 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field Review28 oct. 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
21. Consultation/Education - Field10 juill. 2013

    0 infraction

22. Routine Inspection/Field Review2 avr. 2013

    0 infraction

23. Routine Inspection/Field Review4 déc. 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Consultation/Education - Field30 mai 2012

    0 infraction

25. Routine Inspection/Field Review5 mars 2012

    0 infraction

26. Routine Inspection/Field Review6 oct. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Consultation/Education - Field30 juin 2011

    0 infraction

28. Routine Inspection/Field Review27 avr. 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
29. Routine Inspection/Field Review29 sept. 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
30. Consultation/Education - Field13 mai 2010

    0 infraction

31. Routine Inspection/Field Review2 mars 2010

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
32. Routine Inspection/Field Review3 déc. 2009

    0 infraction

33. Consultation/Education - Field30 mars 2009

    0 infraction

34. Return Inspection5 janv. 2009

    0 infraction

35. Routine Inspection/Field Review9 déc. 2008

    0 infraction

36. Consultation/Education - Field7 oct. 2008

    0 infraction

37. Routine Inspection/Field Review21 avr. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review10 déc. 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
39. Consultation/Education - Field25 sept. 2007

    0 infraction

40. Routine Inspection/Field Review1 mars 2007

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
41. Routine Inspection/Field Review2 nov. 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
42. Routine Inspection/Field Review22 août 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
43. Consultation/Education - Field27 mars 2006

    0 infraction