BAI TONG THAI RESTAURANT

16876 SOUTHCENTER PKWY, TUKWILA, WA 98188 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field Review16 sept. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review5 nov. 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review20 mai 2024

   0 infraction

4. Routine Inspection/Field Review18 avr. 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review17 nov. 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Routine Inspection/Field Review7 mars 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review23 juin 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review23 nov. 2020

   0 infraction

9. Routine Inspection/Field Review20 août 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field Review5 avr. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review24 oct. 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - Field18 juin 2018

    0 infraction

13. Routine Inspection/Field Review14 févr. 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Consultation/Education - Field20 sept. 2017

    0 infraction

15. Return Inspection15 févr. 2017

    0 infraction

16. Return Inspection1 févr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review18 janv. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return Inspection19 août 2016

    0 infraction

19. Routine Inspection/Field Review5 août 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review9 févr. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field Review23 sept. 2015

    0 infraction

22. Routine Inspection/Field Review21 oct. 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review29 oct. 2013

    0 infraction

24. Consultation/Education - Field17 juin 2013

    0 infraction

25. Routine Inspection/Field Review9 avr. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
26. Routine Inspection/Field Review30 oct. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field30 mai 2012

    0 infraction

28. Routine Inspection/Field Review6 mars 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Routine Inspection/Field Review25 oct. 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
30. Consultation/Education - Field20 juin 2011

    0 infraction

31. Routine Inspection/Field Review23 mars 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
32. Routine Inspection/Field Review29 sept. 2010

    0 infraction

33. Consultation/Education - Field11 mai 2010

    0 infraction

34. Routine Inspection/Field Review23 févr. 2010

    0 infraction

35. Routine Inspection/Field Review1 déc. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field24 mars 2009

    0 infraction

37. Routine Inspection/Field Review10 déc. 2008

    0 infraction

38. Consultation/Education - Field19 sept. 2008

    0 infraction

39. Routine Inspection/Field Review17 avr. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
40. Routine Inspection/Field Review10 déc. 2007

    0 infraction

41. Routine Inspection/Field Review10 sept. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - Field12 mars 2007

    0 infraction

43. Return Inspection8 janv. 2007

    0 infraction

44. Routine Inspection/Field Review21 déc. 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
    • Raw meats below and away from RTE food
      • RED
45. Routine Inspection/Field Review27 oct. 2006

    0 infraction

46. Consultation/Education - Field21 mars 2006

    0 infraction