GRAZIE RISTORANTE

16943 SOUTHCENTER PKWY, TUKWILA, WA 98188 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field Review20 oct. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review29 mars 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review1 juill. 2024

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review24 juill. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review28 oct. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field Review6 janv. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review5 sept. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review17 avr. 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review30 oct. 2018

   0 infraction

10. Routine Inspection/Field Review29 mars 2018

    0 infraction

11. Consultation/Education - Field25 sept. 2017

    0 infraction

12. Routine Inspection/Field Review30 mars 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
13. Return Inspection12 déc. 2016

    0 infraction

14. Routine Inspection/Field Review29 nov. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field Review19 août 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review19 nov. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
17. Consultation/Education - Field21 juill. 2015

    0 infraction

18. Routine Inspection/Field Review4 févr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review31 juill. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review2 déc. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field4 sept. 2013

    0 infraction

22. Routine Inspection/Field Review11 avr. 2013

    0 infraction

23. Routine Inspection/Field Review3 oct. 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
24. Consultation/Education - Field12 juin 2012

    0 infraction

25. Routine Inspection/Field Review6 mars 2012

    0 infraction

26. Routine Inspection/Field Review2 nov. 2011

    0 infraction

27. Consultation/Education - Field19 août 2011

    0 infraction

28. Routine Inspection/Field Review10 mai 2011

    0 infraction

29. Routine Inspection/Field Review11 oct. 2010

    0 infraction

30. Consultation/Education - Field8 juin 2010

    0 infraction

31. Routine Inspection/Field Review1 avr. 2010

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
32. Routine Inspection/Field Review1 déc. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - Field24 mars 2009

    0 infraction

34. Routine Inspection/Field Review3 déc. 2008

    0 infraction

35. Consultation/Education - Field12 juin 2008

    0 infraction

36. Routine Inspection/Field Review18 mars 2008

    2 infractions

    • Proper cooling procedure
      • RED
    • Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review13 nov. 2007

    0 infraction

38. Consultation/Education - Field17 mai 2007

    0 infraction

39. Routine Inspection/Field Review29 janv. 2007

    0 infraction

40. Routine Inspection/Field Review6 oct. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field Review5 mai 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
42. Consultation/Education - Field27 févr. 2006

    0 infraction