Aller au contenu
Chargement de la carte…

MOONFLOWER

4359-4361 N MILWAUKEE AVE, CHICAGO, IL 60641 · Restaurant

9 inspections

  1. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON DOOR OF BASEMENT WALK-IN COOLER PRIMARILY USED TO STORE BEER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. Non-Inspection

    0 infraction

  3. Non-Inspection

    0 infraction

  4. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON STROAGE SHELVES IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
  5. Non-Inspection

    0 infraction

  6. Plainte

    0 infraction

  7. Plainte

    0 infraction

  8. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED MILK AT 44F, YOGURT AT 44F, CREAM CHEESE AT 45F, CHEESE AT 46F AND KIMCHI AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED A FOOD HANDLING EMPLOYEE CUTTING VEGETABLES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
  9. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR KITCHEN PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE DRIED-UP GREASE BUILD-UP ON GREASE TRAP BOX UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK IN BASEMENT.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN FLOOR DRAIN UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK AND DETAIL CLEAN INTERIOR OF LIGHT SHIELD WATER STAINED ABOVE REFRIGERATOR IN KITCHEN PREP AREA.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA.INSTRUCTED TO PROVIDE AND MAINTAIN.