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SALUD KITCHEN

5044 W MONTROSE AVE, CHICAGO, IL 60641 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED FOOD FROM AN UNAPPROVED SOURCE BEING SOLD IN THE ESTABLISHMENT. OBSERVED DESSERTS BEING SOLD IN A COOLER ON THE PREMISES FROM ALISHA'S SWEET TREATS AND THINGS WHICH IS A HOME BAKER. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE PREPARED IN A LICENSED FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE DEEP FRYER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT AND AROUND THE GREASE TRAP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  3. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, SPICE RACK, AND UNDERNEATH COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  4. License Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. License Re-Inspection

    2 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN COOLER UNABLE TO BE REPAIRED. MUST AQUIRE ADDITIONAL REFRIGERATION UNITS.PRIORITY. 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. License

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED MISSING SUPPLIES IN VOMIT DIARRHEA KIT. MUST PROVIDE ALL NECESSARY ITEMS SUCH AS SANITIZER AND FACE MASK. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO SANITIZING SOLUTION ON PREMISES. MUST PROVIDE SANITIZING SOLUTION FOR 3 COMPARTMENT SINK.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AIR TEMPERTURE (49.7F) IN WALK IN COOLER. ALL EQUIPMENT MUST MAINTIAN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN SHELVING UNDER PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO RESURFACE AND PAINT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED SHELVING AND RUST ON FAN GUARD IN REACH IN COOLER IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED INADEQUATE TEST STRIPS. MUST PROVIDE TEST STRIPS TO ACCURATELY MEASURE SANITIZING SOLUTION CONCENTRATION. PRFIORITY FOUNDATION. 7-38-005. NO CITAITON ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER DRIPPING FROM BACKFLOW PREVENTION DEVICE AT UTILITY SINK. MUST REPAIR AND MAINTIAN. OBSERVED PLUMBER'S PUTTY IN LEFT COMPARTMENT OF 3 COMPARTMENT SINK. MUST REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE ABOVE REACH IN COOLER IN PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATON IN EMPLOYEE RESTROOM. MUST PROVIDE ADEQUATE VENTILATION TO KEEP RESTROOM FREE OF ODORS AND FUMES.