MORE FLAVORS AND TEAS CAFE
2152 W 95TH ST, CHICAGO, IL 60643 · Restaurant
4 inspections
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM THAT KITCHEN STAFF WILL USE. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE DRAIN UNDER THE THREE COMPARTMENT SINK WITH A BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MULTIPLE ITEMS IN AREA BEHIND THE STAIRS PILED UP OF THE FLOOR. INSTRUCTED TO ORGANIZE , CLEAN AND PROVIDE SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AS WELL AS PREVENT POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED PLASTIC FILM ON TWO DOOR LOWER REACH IN COOLING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A CLUTTER OF KITCHEN ITEMS ON THE UPPER LANDING AREA NEAR THE SMALL PORTABLE ICE MACHINE. INSTRUCTED TO CLEAN, MAINTAIN AND PROVIDE SHELVING AS A MEANS OF ELIMINATING CLUTTER AND MAKING AREA EASY TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE FLOOR AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Non-Inspection
0 infraction
- License Re-Inspection
0 infraction
- License
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
- 11. FOOD OBTAINED FROM APPROVED SOURCE
- MANAGER STATES PREMADE MEAT ITEMS WILL COME FROM CHEF WHO DOES NOT A RETAIL SPACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTS FOR ALL MEAT PRODUCTS.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AT THIS TIME. INTERIOR AIR TEMPERATURE 44.0 DEGREES AND TOP 56.0 DEGREES INSTRUCTED TO CORRECT AND MAINTAIN 41.0 OR LESS
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO STEM THERMOMETER ON SITE TO MEASURE ALL INTERNAL TEMPERATURES OF TCS FOOD PRODUCTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK MUST INSTALL AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. NO CHEMICAL SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OUTSIDE RECEPTICLE MUST HAVE LICENSE NAME AND AREA MAINTAINED CLEAN,COMPLETELTY CLOSED AND AREA CLEANED WITH NO TRASH OR EXCESDIVE WEED GROWTH. INSTRUCTED TO CORRECT AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING