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MR. CAPTAIN HOOK FISH AND CHICKEN AND GRILL

4355 S COTTAGE GROVE AVE, CHICAGO, IL 60653 · Restaurant

Résumé des inspections

MR. CAPTAIN HOOK FISH AND CHICKEN AND GRILL a été inspecté 16 fois par Chicago Department of Public Health depuis le 26 juin 2019. La dernière inspection, le 1 mai 2026, n'a relevé aucune infraction.

1 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 16 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 23 avril 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 26 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, FISH, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • "OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER. IMPROPER: CHICKEN 50.1 F, STEAK 50.2F, AND SLICED TOMATOES. 50.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE WALK IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. "
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES. ALSO OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR NEXT TO THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR AT FRONT OFFICE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
  3. Réinspection de la plainte

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING FISH, STEAK, RICE, POTATOES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM WHILE OPEN AND OPERATRING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER TEMEPRATURES DURING TIME OF INSPECTION STORED INSIDE 2 DOOR COOLING UNTI WITH COLD HOLD ATTACHED, THEY ARE AS FOLLOWS, RICE , DELI MEAT, BEEF, SLICED TOMATOES ALL RANGING BETWEEN 62-70F. INSTRUCTED TO HOLD ALL TCS FOODS AT 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION CORRECTED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 3 DOOR COOLER WITH COLD HOLD UNITS ATTACHED LOCATED IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE AT 69F WHILE STORING TCS FOODS (STEAK, SLICED TOMATOES, RAW CHICKEN, FRESH CHEESE, SLCIED DELI MEAT, COOKED RICE) INSTRUCTED TO REPAIR UNIT TO 41F OR BELOW AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. total cost $150.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 70MALL RODENT DROPPINGS ON FLOORS BEHIND ALL HEAVY EQUIPMENT, ON STORAGE SHELVING ON TOP OF BOXES AND CONTAINERS, IN MAIN PREP WHERE FLOUR AND BREADING BINS ARE STORED, SCATTERED ON FLOOR UNDER WIRED RACKS THROUGHOUT, IN REAR DISHWASHING AREA UNDER EQUIPMENT IN CORNERS AND THROUGHOUT STORAGE SPACE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE BEFORE REINSPECTION, REMOVE DROPPINGS AND SANITIZE ALL AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED NO HAIR RESTRAINTS WORN DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT LOCATED THROUGHOUT FRONT AND REAR PREP/STORAGE AREA, INCLUDING ROLLING CARTS CONTAINING BULK CONTAINERS OF FLOUR AND SEASONINGS, HOT HOLD UNITS, RICE COOKERS, STORED KITCHENWARE ON PREP TABLES, ON INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND UNUSED EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DIRTY PLUMBING FIXTURES LOCATED IN EMPLOYEE TOILET ROOM.MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS WITH EXCESSIVE AMOUNTS OF GREASE, DRIED FOOD DEBRIS. INSTRUCTED TO DETAIL CLEANING UNDER PREP STATIONS, STORAGE SHELVING AND ALONG THE WALL BASE THROUGHOUT PREMISE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN AND REMOVE DUST AND DIRT BUILDUP ON VENTS AND VENTILATION HOOD EQUIPMENT LOCATED IN PREP AREA.INSTRUCTED TO MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING CERTIFICATIONS AS REQUIRED.
  5. Plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED A FEW BULK STORAGE CONTAINER NOT LABEL WITH THE PRODUCT NAME IN THE REAR. MUST LABEL AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES (COOKS) WITHOUT PROPER HAIR RESTRAINTS AS REQUIRED. MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE INTERIOR OF THE PREP COOLER, DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER, INTERIOR SHELVING OF THE WALK IN COOLER. ALSO CLEAN AND REPLACE TRAYS IN THE PREP COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN AND MAINTAIN THE FIXTURE, FLOORS AND WALLS IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN WALL, AND CEILING TILE REPLACE IF DAMAGED, AIR VENT AND CEILING TILES AROUND THEM NEED CLEANING TO REMOVE DUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING UNDER PREP STATIONS, STORAGE SHELVING AND ALONG THE WALL BASE THROUGH OUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  6. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE 3 COMP SINK SPRAYER. NOTED HANDS SINKS WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
  7. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MANAGER INSTRUCTE AU STOCKAGE D'ÉTIQUETAGE CONTENANT LE NOM DU PRODUIT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 MICE DROPPINGS SCATTERD ON THE FLOOR BEHIND COOKING EQUIPMENT NEXT TO THE HAND SINK, NOTED 40 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE REAR STORAGE AREA. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. MUST CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES LAYING ON SHELVES,COUNTER TOP AND PREP STATIONS.INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE FOLLOWING AREAS TO REMOVE SPILLS,DEBRIS AND/OR GREASE: INTERIOR OF PREP COOLER,SHELVING INSIDE WALK IN COOLER & FREEZER, PREP TABLE, ALL DRY STORAGE SHELVING, COUNTER TOPS AND EXTERIOR OF ALL EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE 3 COMP SINK SPRAYER. NOTED HANDS SINKS WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE WASHROOM FIXTURES AND FLOOR DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREMISES IN POOR REPAIR NOTED HOLES AND OPENING INTO THE WALLS, CEILING AND FLOORS. INSTRUCTED TO SEAL ALL OPENING TO PREVENT FUTHER ENTRY POINTS FOR PESTS. REPLACE DAMAGED CEILING TILES WERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVERS THROUGH OUT VERY DIRTY WITH DUST, DEBRIS AND/OR GREASE. MUST DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
  8. Plainte abrégée

    1 infraction

    • 40. FONDS PERSONNELS
      • INSTRUCTED THE PERSON IN CHARGE AND ALL FOOD HANDLERS THAT HAIR RESTAINTS MUST BE WORN AT ALL TIMES WHILE HANDLING FOOD.
  9. Réinspection de la plainte

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE VENTILATION SYSTEM ABOVE THE FRYERS AND GRILL NEED DETAIL CLEANING; CLEAN VENTS.
  10. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR OF THE UTILITY ROOM BY THE HOT WATER TANK AND ALONG THE WALL BASE. INSTRUCTED TO CLEAN AND REMOVE DROPPINGS AND TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE VENTILATION SYSTEM ABOVE THE FRYERS AND GRILL NEED DETAIL CLEANING; CLEAN VENTS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM FEBRUARY 23, 2021 AS REQUIRED; MUST CORRECT. PRIORITY VIOLATION 7-42-090. NO CITATION ISSUED. #41 FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. #49 THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. #55 CLEAN DUST BUILD UP FROM FANS IN WALK-IN COOLER. #55 CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP. #55 MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET, INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. #55 FOUND WATER STAINED CEILLING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA. #57 ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  11. Plainte

    2 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE VENTILATION SYSTEM ABOVE THE FRYERS AND GRILL NEED DETAIL CLEANING; CLEAN VENTS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUGUST 5, 2020 AS REQUIRED; MUST CORRECT. #37 LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.FOUND WIPING CLOTHS NOT PROPERLY STORED. #41 INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. #49 THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. #55 CLEAN DUST BUILD UP FROM FANS IN WALK-IN COOLER. #55 CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP. #55 REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE REAR ROOM BY THE EXIT DOOR, AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES. #55 MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET, INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. #55 FOUND WATER STAINED CEILLING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA. #57 ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  12. Réinspection de la plainte

    12 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE REAR ROOM BY THE EXIT DOOR, AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  13. Plainte abrégée

    19 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED COOK HANDLING READY TO EAT AND RAW FOODS ALL WHILE WEARING THE SAME GLOVES. INSTRUCTED TO CHANGE GLOVES AND PROPERLY WASH HANDS WHEN MULTI-TASKING. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 40 SMALL LIVE FLIES AND 20 LARGE LIVE FLIES ON THE WALLS AND STORAGE RACKS IN THE FRONT PREP AND REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED THE FOOD HANDLER WEARING UNCLEAN CLOTHING. INSTRUCTED TO WEAR AND MAINTAIN CLEAN APPAREL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE LOWER PREP TABLES IN THE FRONT AND FOOD PREP AREA WITH FOIL AND WORN CONTACT PAPER. INSTRUCTED TO REMOVE ITEMS AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE REAR ROOM BY THE EXIT DOOR, AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT DATED 06/8/2020 NOT POSTED. INSTRUCTED TO POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • FOUND THE COOK NOT WEARING A MASK WHILE ON THE PREMISES. INSTRUCTED TO ALWAYS WEAR A MASK WHILE ON THE PREMISES.
  14. Réinspection des toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PIC DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND BOTH HAND WASHING SINKS NOT ACCESSIBLE. THE FRONT HAND WASHING SINK IS BLOCKED BY A LARGE PREP TABLE AND REACH IN COOLER. THE REAR HAD UTENSILS AND EQUIPMENT STORED INSIDE OF IT. INSTRUCTED TO KEEP ALL SINKS ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME
    • 40. FONDS PERSONNELS
      • OBSERVED THE FOOD HANDLER WEARING UNCLEAN CLOTHING. INSTRUCTED TO WEAR AND MAINTAIN CLEAN APPAREL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE LOWER PREP TABLES IN THE FRONT AND FOOD PREP AREA WITH FOIL AND WORN CONTACT PAPER. INSTRUCTED TO REMOVE ITEMS AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP. - Repeat
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  15. Toiles

    23 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PIC DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOOD HANDLER NOT WASHING HIS HANDS AFTER MULTI-TASKING, TOUCHING CELLULAR PHONE, ETC. AND BEFORE PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP AND WARM WATER IN BETWEEN TASKS AND BEFORE PUTTING ON NEW GLOVES. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND BOTH HAND WASHING SINKS NOT ACCESSIBLE. THE FRONT HAND WASHING SINK IS BLOCKED BY A LARGE PREP TABLE AND REACH IN COOLER. THE REAR HAD UTENSILS AND EQUIPMENT STORED INSIDE OF IT. INSTRUCTED TO KEEP ALL SINKS ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO PAPER TOWELS AT ANY OF THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO KEEP ALL HAND WASHING SINKS ADEQUATELY STOCKED WITH SOAP/PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS STORED IN THE FRONT REACH IN AND REAR WALK IN COOLER AT IMPROPER TEMPERATURES. FOOD ITEMS INCLUDE FISH, CHICKEN, SHRIMP, COLESLAW, BEEF PATTIES, CHEESE AND CUT TOMATOES AND THE TEMPERATURES RANGED FROM 44.2F-56.6F. MANAGER DENATURED AND DISCARDED OF APPROX. 240LBS OF PRODUCT VALUED AT APPROX. $700. INSTRUCTED TO STORE ALL TCS FOODS AT 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND THE FRONT PREP AND REAR WALK IN COOLERS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. FRONT COOLER AMBIENT WAS 45.1F AND THE WALK IN COOLER AMBIENT WAS 55.5F. INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT THE REQUIRED TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • FOUND APPROX. 20LBS OF CHICKEN SITTING IN A PAN OF CLOUDY WATER INSIDE THE 3-COMP. SINK NOT PROPERLY THAWED. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COOL RUNNING WATER.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO OBTAIN A METAL STEM THERMOMETER AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME.
    • 40. FONDS PERSONNELS
      • OBSERVED THE FOOD HANDLER WEARING UNCLEAN CLOTHING. INSTRUCTED TO WEAR AND MAINTAIN CLEAN APPAREL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE LOWER PREP TABLES IN THE FRONT AND FOOD PREP AREA WITH FOIL AND WORN CONTACT PAPER. INSTRUCTED TO REMOVE ITEMS AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE REAR ROOM BY THE EXIT DOOR, AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  16. Licence

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL ALL BULK CONTAINERS WITH NAME OF FOOD INGREDIENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS IN WALK-IN COOLER/FREEZER, REMOVING POOLING WATER AND KEEPING FLOOR DRY AT ALL TIMES. CLEAN FLOORS ALONG WALLBASE AND AT CORNERS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE CLUTTER AND UNNECESSARY ITEMS AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELD AT BULB IN WALK-IN COOLER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • DOIT FAIRE PROFESSION DE LA FORMATION DES MAIN-D'OEUVRE.

Établissements inspectés à proximité

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