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MRS FIELDS COOKIES

32 E RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

11 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE NOT FAMILIAR WITH DAY TO OPERATIONS OF THE BUSINESS. PRIORITY FOUNDATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; MILK, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND LOOSE & DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF THE 2-DOOR REACH-IN COOLER IN REAR, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO HOT WATER IN THE HAND SINK IN A STAFF TOILET ROOM, HOT WATER AT 72F. INSTRUCTED TO CONTACT PLUMBER TO HAVE HOT WATER RESTORED TO 100F. PRIORITY VIOLATION 7-38-030(C) GIVEN TWO DAYS TO HAVE WATER RESTORED BY 6/11/20.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  5. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT/ DIARRHEA CLEANUP WRITTEN PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE IN TOILET ROOM IS PROHIBITED, FOUND SODA, WATER BOTTLES, DISPOSABLE FOOD CONTAINERS STORED IN TOILET ROOM. INSTRUCTED TO REMOVE AND STORE IN A SANITARY AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SNEEZE GUARD TOO SHORT TO PROTECT OPEN FOOD CONTAINERS AT CONDIMENTS COUNTER, INSTRUCTED TO EXTEND TO COVER ALL OPEN FOODS. MOP SINK INACCESSIBLE, BLOCKED WITH SHELVES, INSTRUCTED TO ALLOW ACCESS FOR PROPER WASTE WATER DISPOSAL
  6. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around exposed hand sink counter in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall that had peeling paint/exposed raw wood by exposed hand sink in prep area, shall be repaired/sealed.
  7. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • front cabinet storage shelving/racks not clean, had spillage, dirt debris, need detailed cleaning(crevices). Rear storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under ice machine not clean, had excess dirt build, needs detailed cleaning, floors in rear kitchen areas, and under heavy equipment, dish machine not clean, needs detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling vents in rear kitchen storage areas not clean, had excess dirt accumulation, need cleaning, exhaust vent guard above yogurt machine was missing, shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust fan in bathroom missing exhaust fan cover, shall provide exhaust vent cover to exhaust fan in bathroom.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  8. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND SANITIZE FLOOR DRAINS IN THE FRONT AND REAR AREAS TO PREVENT PEST BREEDING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER ORGANIZE THE BATHROOM STORAGE AREA. FOUND AREA CLUTTERED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE ALL STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND ONE STAFF MEMBER WITHOUT CERTIFICATION.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    3 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISH MACHINE NOT HOOKED UP TO CHEMICALS, INSTRUCTED TO SET UP PROPERLY.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • SNEEZE GUARD NOT INSTALLED ON SELF-SERVICE BAR, INSTRUCTED TO INSTALL AN EFFECTIVE ONE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCETS ABOVE ICE CREAM MAKERS NOT REACHING TO TOP HOPPERS FOR PREOPER WASHING, INSTRUCTED TO EXTEND.
  11. Licence

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT WATER KNOB AT 3-COMP SINK NOT SHUTTING OFF COMPLETELY, INSTRUCTED TO REPAIR.