MUNCHIES

3900 W MADISON ST, CHICAGO, IL 60624 · Restaurant

14 inspections

1. Canvass27 déc. 2024

   0 infraction

2. Short Form Complaint12 avr. 2022

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED FOOD SERVICE MANAGER WITHOUT VALID CERTIFICATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BRUTE GARBAGE CANS BEING USED TO STORE FLOUR AND FISH COATING FOR FOODS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS ONLY AND CONTAINERS MUST BE LABELED WITH THE COMMON NAME OF WHATS INSIDE THE CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNITS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD LINING THE SHELVING UNITS IN THE REAR AND SOME FORM OF PLY WOOD IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED A HEAVY ACCUMULATION OF GREASE BUILD UP AND FOOD DEBRIS ON ALL OF THE COOKING EQUIPMENT. DEEP FRYERS WITH A VERY HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT THE FAUCET AND SPRAYER HOSE OF THE THREE COMPARTMENT SINK IN THE REAR. ALSO AT THE HANDWASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA LEAKING FROM THE BOTTOM DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HEAVY BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS ON THE WALLS AND FLOOR OF THE FACILITY IN THE FRONT FOOD SERVICE AREA AND IN THE REAR STORAGE/DISH WASHING AREA. VERY HEAVY BUILD UP OF GREASE ON FLOOR NEAR THE GREASE TANK (INFORMED THAT IT OVERFLOWS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE HOLES IN CEILING TILES IN REAR NEAR THE MOP SINK, WITH MOLD AND BADLY DAMAGED, SOME COVERINGS MISSING. MISSING CEILING COVERINGS IN THE DISH WASHING AREA AND BADLY STAINED COVERINGS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE ALL AS NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN THE WALL IN THE TOILET ROOM UNDER THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ENTERING AND HARBORING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD SERVICE AREA AROUND THE SYSTEM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY BUILD UP OF DUST AND GREASE ON THE LIGHTING UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN REPLACE AS NEEDED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR NEW EMPLOYEE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
3. Réinspection de la plainte9 mars 2022

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE HAS NO SANITATION CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE FOR PERSON IN CHARGE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BRUTE GARBAGE CANS BEING USED TO STORE FLOUR AND FISH COATING FOR FOODS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS ONLY AND CONTAINERS MUST BE LABELED WITH THE COMMON NAME OF WHATS INSIDE THE CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD LINING THE SHELVING UNITS IN THE REAR AND SOME FORM OF PLY WOOD IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE ALL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNITS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED A HEAVY ACCUMULATION OF GREASE BUILD UP AND FOOD DEBRIS ON ALL OF THE COOKING EQUIPMENT. DEEP FRYERS WITH A VERY HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT THE FAUCET AND SPRAYER HOSE OF THE THREE COMPARTMENT SINK IN THE REAR. ALSO AT THE HANDWASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA LEAKING FROM THE BOTTOM DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HEAVY BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS ON THE WALLS AND FLOOR OF THE FACILITY IN THE FRONT FOOD SERVICE AREA AND IN THE REAR STORAGE/DISH WASHING AREA. VERY HEAVY BUILD UP OF GREASE ON FLOOR NEAR THE GREASE TANK (INFORMED THAT IT OVERFLOWS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE HOLES IN CEILING TILES IN REAR NEAR THE MOP SINK, WITH MOLD AND BADLY DAMAGED, SOME COVERINGS MISSING. MISSING CEILING COVERINGS IN THE DISH WASHING AREA AND BADLY STAINED COVERINGS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE ALL AS NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN THE WALL IN THE TOILET ROOM UNDER THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ENTERING AND HARBORING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD SERVICE AREA AROUND THE SYSTEM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY BUILD UP OF DUST AND GREASE ON THE LIGHTING UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN REPLACE AS NEEDED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR NEW EMPLOYEE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
4. Plainte2 mars 2022

   19 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED FOOD SERVICE MANAGER WITHOUT VALID CERTIFICATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR FOOD SERVICE STAFF DURING INSPECTION. INSTRUCTED TO PROVIDE SIGNED COPIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT OR POLICY ON SITE FOR RESPONDING TO EVENTS THAT MAY OCCUR WITHIN FACILITY ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SOAP OR HAND DRYING PROVISIONS PROVIDED FOR THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED AND INFORMED THAT IT MUST BE PROVIDED AT ALL TIMES AND MAINTAINED IN GOOD WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BRUTE GARBAGE CANS BEING USED TO STORE FLOUR AND FISH COATING FOR FOODS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS ONLY AND CONTAINERS MUST BE LABELED WITH THE COMMON NAME OF WHATS INSIDE THE CONTAINERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF PEST ACTIVITY. APPROX 15-20 IN TOILET ROOM LOCATED IN THE REAR OF THE FACILITY. APPROX 20 IN THE OFFICE IN THE REAR. APPROX 10-15 IN THE REAR NEAR THE HOT WATER UNIT AND APPROX 5 DROPPINGS INSIDE ONE OF THE DEEP FRYERS BEING STORED IN THE REAR OF THE FACILITY. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE WITH PROOF OF SERVICE LOG BY THE RETURN INSPECTION DATE OF 3/9/2022, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD LINING THE SHELVING UNITS IN THE REAR AND SOME FORM OF PLY WOOD IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE ALL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNITS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED A HEAVY ACCUMULATION OF GREASE BUILD UP AND FOOD DEBRIS ON ALL OF THE COOKING EQUIPMENT. DEEP FRYERS WITH A VERY HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INSIDE OF THE WALK IN COOLER WITH A BUILD UP OF STANDING LIQUID FROM FOOD SPILLAGE. THE WALK IN FREEZER WITH A BUILD UP OF DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT THE FAUCET AND SPRAYER HOSE OF THE THREE COMPARTMENT SINK IN THE REAR. ALSO AT THE HANDWASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA LEAKING FROM THE BOTTOM DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE HOLES IN CEILING TILES IN REAR NEAR THE MOP SINK, WITH MOLD AND BADLY DAMAGED, SOME COVERINGS MISSING. MISSING CEILING COVERINGS IN THE DISH WASHING AREA AND BADLY STAINED COVERINGS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE ALL AS NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN THE WALL IN THE TOILET ROOM UNDER THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ENTERING AND HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HEAVY BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS ON THE WALLS AND FLOOR OF THE FACILITY IN THE FRONT FOOD SERVICE AREA AND IN THE REAR STORAGE/DISH WASHING AREA. VERY HEAVY BUILD UP OF GREASE ON FLOOR NEAR THE GREASE TANK (INFORMED THAT IT OVERFLOWS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD SERVICE AREA AROUND THE SYSTEM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY BUILD UP OF DUST AND GREASE ON THE LIGHTING UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN REPLACE AS NEEDED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR NEW EMPLOYEE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
   • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
     • OBSERVED EVIDENCE OF SMOKING ON SITE IN THE REAR OFFICE AND ON THE FLOOR OF THE REAR JUST OUTSIDE THE OFFICE. THE FLOOR WAS BEING USED AS AN ASHTRAY WITH ASHES EVERYWHERE, A SMOKING DEVICE WITH SOMETHING IN IT ON THE DESK AND BUTTS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AND INFORMED THAT IT IS A DIRECT VIOLATION TO SMOKE IN PUBLIC PLACES. 7-32-015 CITATION ISSUED.
5. Réinspection de la plainte27 août 2021

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 02/04/2021 NOT CORRECTED: #57 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • PREVIOUS SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION. 7-42-010(B). NO CITATION ISSUED.
6. Réinspection de la plainte24 août 2021

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE WITH CERTIFIED MANAGER CERTIFICATE UNAVAILABLE DURING PREPARATION AND SERVING OF TCS FOODS (FISH AND CHICKEN)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS FISH AND CHICKEN ARE PREPARED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXES OF FOOD ON WALK IN FREEZER FLOOR. ALL FOOD PRODUCTS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION FROM PREMISES.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT DATED 08/13/2021 NOT CORRECTED: #47 MUST REMOVE RUST FROM LID OF GREASE TRAP. #55 MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT REAR AREA & MISSING WALL PANEL AND WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR AREA AND HOLES IN WALLS WHERE NEEDED. #57 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. PRIORITY. 7-42-090. CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • PREVIOUS SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION. 7-42-010(B). NO CITATION ISSUED.
7. Short Form Complaint13 août 2021

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT FRONT PREP HANDWASHING SINK AND EMPLOYEE WASHROOM HANDWASHING SINK. HANDWASHING SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPERTOWELS OR OTHER HAND DRYING PROVISION IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(C). COMBINED WITH ABOVE CITATION.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE PREP COOLER IN FRONT PREP AREA: CHICKEN (51.4F) AND FISH (51.4F). INSTRUCTED TO DISCARD APPROXIMATELY 60 POUNDS OF FOOD PRODUCTS AT A COST OF $300. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED FRONT PREP COOLER MAINTAINING IMPROPER AMBIENT AIR TEMPERATURE OF 47.8F. COOLER IS TAGGED FOR RE-INSPECTION. ALL FOOD HAS BEEN DISCARDED. INSTRUCTED TO USE WALK IN COOLER UNTIL RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER TO MEASURE INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE STEM THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION. 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 75 GNATS THROUGHOUT FACILITY NEAR 3 COMPARTMENT SINK, AROUND WALK IN COOLER, AND FRONT PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXES OF FOOD ON WALK IN FREEZER FLOOR. ALL FOOD PRODUCTS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION FROM PREMISES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 02/04/2021 NOT CORRECTED: #47 MUST REMOVE RUST FROM LID OF GREASE TRAP. #55 MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT REAR AREA & MISSING WALL PANEL AND WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR AREA AND HOLES IN WALLS WHERE NEEDED. #57 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
8. Réinspection de la plainte4 févr. 2021

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM LID OF GREASE TRAP.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT REAR AREA & MISSING WALL PANEL AND WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR AREA AND HOLES IN WALLS WHERE NEEDED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
9. Réinspection de la plainte28 janv. 2021

   12 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON UNUSED MEAT SLICER SITTING ON REAR STORAGE SHELF,ON FLOOR NEXT TO TOILET.APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND INSIDE OF MOPSINK BASIN WHERE THERE AREA SOILED WET TOWELS AND SCRUBBERS.MUST REMOVE ITEMS FROM SINK AND CLEAN.MUST REMOVE MICE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 40. PERSONAL CLEANLINESS
     • Violation Codes: 2-304.11 Inspector Comments: OBSERVED FOOD HANDLER WEARING A SOILED APRON.MUST PROVIDE CLEAN APRONS FOR EMPLOYEE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP,REMOVE TAPE WRAPPED AROUND PIPES AT 3- COMPARTMENT SINK INLET & OUTLET OF DRAINS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS,UNUSED & USED COOLERS,SHELVING UNITS,PREP TABLES,,SERVICE COUNTER SHELVES,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHUSHIE MACHINE,EXTERIOR OF GARBAGE CAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOORS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND DOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURES AND CEILING TILES IN FRONT PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT REAR AREA & MISSING WALL PANEL AND WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR AREA AND HOLES IN WALLS WHERE NEEDED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
10. Plainte26 janv. 2021

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINKS WATER TEMPERATURE AT FRONT PREP AREA AT 63.1F,REAR HAND SINK AT 64.2F.MUST HAVE AT A MINIMUM OF 100.0F FOR HAND WASHING.HOT RUNNING WATER WAS RESTORED AT 11:03 A.M.MUST PROVIDE AND MAINTAIN HOT WATER ON PREMISES AT ALL TIMES .(COS)(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON UNUSED MEAT SLICER SITTING ON REAR STORAGE SHELF,ON FLOOR NEXT TO TOILET.APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND INSIDE OF MOPSINK BASIN WHERE THERE AREA SOILED WET TOWELS AND SCRUBBERS.MUST REMOVE ITEMS FROM SINK AND CLEAN.MUST REMOVE MICE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WEARING A SOILED APRON.MUST PROVIDE CLEAN APRONS FOR EMPLOYEE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM LID OF GREASE TRAP,REMOVE TAPE WRAPPED AROUND PIPES AT 3- COMPARTMENT SINK INLET & OUTLET OF DRAINS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS,UNUSED & USED COOLERS,SHELVING UNITS,PREP TABLES,,SERVICE COUNTER SHELVES,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHUSHIE MACHINE,EXTERIOR OF GARBAGE CAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SINKS IN POOR REPAIR.OBSERVED REAR HAND WASHING SINK NOT MAINTAINED,MISSING DRAINLINE PIPES AND HANGING FROM WALL AND TOILET ROOM HAND SINK MISSING FAUCET HANDLE AND FAUCET HANGING INSIDE OF SINK BASIN.MUST REPAIR OR REPLACE PLUMBING TO BE IN GOOD WORKING ORDER.INSTRUCTED TO USE ADDITIONAL SINKS ON SITE FOR HAND WASHING.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK BACKING UP FROM TOPSIDE OF LID AND ALONG SIDE WITH FOUL SMELLING WATER POOLING ONTO FLOOR AND TAPE WRAPPED AROUND INLET AND OUTLET OF AIR GAPS AND WATER DRIPPING FROM AROUND THOSE AREAS.MANAGER CLEANED GREASE TRAP AND AFFECTED AREAS DURING INSPECTION.INSTRUCTED TO STILL HAVE A LICENSE PLUMBER TO SERVICE GREASE TRAP.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOORS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT REAR AREA & MISSING WALL PANEL AND WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR AREA AND HOLES IN WALLS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURES AND CEILING TILES IN FRONT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS AND DOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
11. Réinspection de la plainte2 sept. 2020

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND WASHING SINK HANDLE IN THE TOILET ROOM LOOSE AND THE HAND WASHING SINK DRAIN PIPE LEAKING IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS, FLOORS, SHELVES, COOKING EQUIPMENT,AND INSIDE AND OUTSIDE OF COOLERS WITH ACCUMULATION OF GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 5 CEILING TILES IN THE DISH WASHING AREA MISSING AND 2 WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN
12. Plainte31 août 2020

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZING SOLUTION TESTING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND WASHING SINK HANDLE IN THE TOILET ROOM LOOSE AND THE HAND WASHING SINK DRAIN PIPE LEAKING IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 5 CEILING TILES IN THE DISH WASHING AREA MISSING AND 2 WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS, FLOORS, SHELVES, COOKING EQUIPMENT,AND INSIDE AND OUTSIDE OF COOLERS WITH ACCUMULATION OF GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
13. License24 janv. 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DRY STORAGE SHEVLING TO REMOVE DEBRIS AND/OR RUST.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKS AT THE 3 COMPARTMENT SINK SPRAYER AND AT THE FAUCET OF THE EXPOSED HAND AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST CLEAN AND MAINTAIN GREASE TRAP TO PREVENT ODORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK TO REMOVE GREASE, SPILLS AND DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED MISSING AND DAMAGE LIGHT SHIELDS. MUST REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATION WILL FOLLOW.
14. License10 août 2017

    0 infraction