MUSEUM OF SCIENCE & INDUSTRY - FINNEGANS ICE CREAM PARLOR

5700 S LAKE SHORE DR, CHICAGO, IL 60637 · Restaurant

13 inspections

1. Canvass21 oct. 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST ON THE ELECTRICAL CORD HOLDER ON THE KITCHEN CEILING; INSTRUCTED TO CLEAN.
2. Canvass17 août 2021

   0 infraction

3. Canvass12 nov. 2019

   0 infraction

4. Plainte8 nov. 2018

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CARDBOARD BOXES NEED CLEANING ON DRY STORAGE SHELVES.
5. Canvass3 oct. 2017

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO CLEAN THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN AREA OF THE ICE CREAM PARLOR.
6. Canvass13 avr. 2016

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS UNDER THE THREE COMPARTMENT SINK.
7. Canvass10 déc. 2015

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • must label food storage containers
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • must remove rust from ice cream holders and freezer display unit. must repair or replace missing handle on missing container lid
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • must clean food debri from blender and walk in freezer shelving units. must defrost ice build up from ice cream display unit.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • must clean debris from floors under, around and along bases of equipment, walk in freezer. must repair or replace damaged floor tiles in dining area
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • must repair or replace loose wall base outside of women's restroom. must scrape and paint peeling paint on walls in front prep area.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • must repair or replace burnt out light in women's restroom
8. Canvass18 avr. 2014

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE INTERIOR OF THE ICE CREAM COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN , INSTRUCTED TO CLEAN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE REAR HANDSINK FACUET LEAKING, INSTRUCTED TO REPAIR.
9. Canvass31 juill. 2013

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INSTALL A BACKFLOW DEVICE AT THE COFFEE MACHINE OR PROVIDE PROOF OF INSTALLATION.
10. Canvass Re-Inspection24 mai 2012

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE AT CUSTOMER WASHROOMS.
11. Canvass8 mai 2012

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPPINGS UNDER PREP TABLE AND ALONG SIDE THE WALK IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENINGS BETWEEN EMERGENCY DOORS. ALSO SEAL DOORS TO PREP KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE AT CUSTOMER WASHROOMS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSIL AT THE ICE BIN.
12. Canvass3 mai 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT MOPPED AND SWEPT AT BEHIND FRONT COUNTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND VENT DUCT AREA NOT WIPED DOWN.
13. Canvass1 nov. 2010

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH WASHIN MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE, TEMPERATURE WAS 144F. INSTRUCTED TO HAVE UNIT SERVICED AND PROPERLY MAINTAINING A TEMPERATURE OF 180F OR HIGHER. CRITICAL VIOLATION 7-38-030 CITATION #64211-16 ISSUED. UNIT WAS FIXED WHILE INPUTING REPORT AND NOW SANITIZES AT 199F. MUST MAINTAIN.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES, TEMPERATURES RANGED FROM 74.3F TO 75.2F. INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE AND MAINTAIN. CRITICAL VIOLATION 7-38-030. HOT WATER WAS RESTORED WHILE INPUTING REPORT. MUST MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN CLEAN AND DRY FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN CEILING TILES AND VENTS IN REAR ABOVE DISH MACHINE.