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SODEXO LIVE !MSI

5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR, CHICAGO, IL 60637 · Restaurant

6 inspections

  1. Canvass

    2 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED UNWRAPPED STRAWS STORED UNDER PAPER TOWEL DISPENSER NEAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM HAND WASHING FACILITIES TO PROTECT FROM CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS AND INSIDE FLOOR DRAINS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. Canvass

    0 infraction

  3. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MISSING HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
  4. License Re-Inspection

    0 infraction

  5. License

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • UNABLE TO CLEAN AND SANITIZE FOOD CONTACT SURFACE OF EQUIPMENT PROPERLY. MILK LINE UNDERNEATH MACHINE IS NOT ABLE TO BE CLEANED PROPERLY OR SANITIZED; MUST CORRECT AND OR PROVIDE AN SOP (STANDARD OPERATING PROCEDURE) OF HOW MACHINE WILL BE CLEANED AND SANITIZED. PRIORITY VIOLATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • UNABLE TO KEEP MILK COLD AT EXPRESSO MACHINE IN THE LINE THAT ATTACHES TO THE MILK CONTAINER. INSTRUCTED TO PROVIDE AN SOP (STANDARD OPERATING PROCEDURE) AS TO HOW THE MILK WILL STAY COLD DURING OPERATION OF MACHINE OR PROVIDE DOCUMENTATION THAT VERIFIES MILK IS MAINTAINING TEMPERATURE IN UNIT. PRIORITY VIOLATION 7-38-005.
  6. License

    0 infraction