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MYSORE WOODLANDS

2548-2550 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

MYSORE WOODLANDS a été inspecté 19 fois par Chicago Department of Public Health depuis le 24 janvier 2013. La dernière inspection, le 27 novembre 2020, n'a relevé aucune infraction.

3 des 19 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 12 juillet 2018. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 12 juillet 2018. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 12 septembre 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 septembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 12 juillet 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13, EXTERIOR OF ALL SPICES AND BULK FOOD CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
  3. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FACILITY WITH SPILL KIT FOR VOMITING AND DIARREAL EVENTS, BUT IT'S INCOMPLETE. INSTRUCTED TO PROVIDE THE DISINFECTANT AND APPLICATORS EFFECTIVE FOR NOROVIVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN. INSTRUCTED TO REMOVE RUST, PAINT WITH NON TOXIC PAINT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CAULK ALONG THE WALLS OF THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF ALL SPICES AND BULK FOOD CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM MUST HAVE A COVER OR LID FOR FEMININE ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING ABOVE THE COOK LINE WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER INSIDE THE WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184537 DATED 7/12/18 #38, 6-202.15 (A) (B) (D)- OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM OF DOORS. REAR EXIT DOOR TO ALLEY WITH A 1 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCT TO SEAL ALL DOORS,PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL. #41, 3-304.14 (B)(1)(2)- PREP AREA WIPING CLOTHS NOTED STORED ON PREP SURFACES. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION. #49, 4-602.13-INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  4. Toiles

    24 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE FOR EMPLOYEE RESPONSE TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED FOODS AT IMPROPER TEMPERATURES DURING THE COOLING PROCESS AND IMPROPER COOLING PROCEDURES. APPROXIMATELY 20 LBS COOKED CHIC PEAS IN THE WALK-IN COOLER IN COVERED CONTAINERS THAT WAS PREPARED THE PREVIOUS DAY AT 48.2F AND 49.1F. ALSO OBSERVED ON PREP AREA SHELVING, COOKED RICE AT 107.1F, COOKED CABBAGE AT 116.1, COOKED OKRA AT 87.8F ALL TIGHTLY COVERED AND NO COOLING TEMPERATURE LOGS MAINTAINED. ALL FOODS DISCARDED. APPROXIMATELY 50 LBS AT A TOTAL OF $150.00. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 5 LBS CHEESE HELD AT AN IMPROPER TEMPERATURE OF 50.7F IN THE COOKS LINE SMALL REACH-IN COOLER. ALSO OBSERVED 5 LBS YOGURT HELD ON ICE ON COOKS LINE AT AN IMPROPER TEMPERATURE OF 54.5F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #20 FOR CITATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATE MARKED OR LABELED. MUST PROPERLY DATE MARK AND LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED HOMEMADE DAIRY YOGURT ON PREMISES. INSTRUCTED TO OBTAIN VARIANCE APPROVAL FOR HOMEMADE DAIRY YOGURT FROM IDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • MUST SUBMIT REQUIRED DOCUMENTATION TO OBTAIN VARIANCE APPROVAL TO MAKE YOGURT ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SMALL REACH-IN COOLER ON THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 50F WITH FOOD SUCH AS CHEESE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS MUST BE LABELED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM OF DOORS. REAR EXIT DOOR TO ALLEY WITH A 1 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCT TO SEAL ALL DOORS,PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE LIDS FOR ALL BULK FOOD CONTAINERS.----MUST NOT USE GROCERY BAGS FOR FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST PROVIDE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WIPING CLOTHS NOTED STORED ON PREP SURFACES. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE MACHINE ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OD MACHINE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DUCT TAPE AS A MEANS OF REPAIR AT THE THREE COMPARTMENT SINK HANDSINK ON THE SPLASH GUARDS. MUST REMOVE AND PROPERLY REPAIR SPLASH GUARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY AND DAMAGED WALL CAULKING AT ALL THE KITCHEN AND DISH HAND WASHING SINKS AND DISH MACHINE. MUST REPLACE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER THE THREE COMPARTMENT SINK WITH EXCESSIVE DIRT AND DEBRIS, INSIDE FLOOR DRAINS UNDER DISH MACHINE AND THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER DAMAGED CEILING TILES IN THE MENS AND WOMANS WASHROOM. MUST REPLACE.---PEELING PLASTIC ON METAL WALLS OF THE MENS WASHROOM TOILET DIVIDERS. MUST REMOVE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED CRACKED AND MISSING LIGHT SHIELDS IN THE FOOD PREP AND THREE COMPARTMENT SINK AREAS. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.NO CITATION ISSUED.
  5. Réinspection des toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS AND OTHER FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELLED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO ALWAYS HAVE A PROTECTIVE HEAD COVER WHEN EVER AT THE PREP AREA.
  6. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 20 FLYING INSECTS ON WALLS, BOXES, CEILING AND UTENSILS BY THE DISH WASHING AREA, NOTED OVER 15 MICE DROPPINGS ON LEDGING OF SHELVES AND CORNER WALL BASE AT THE DRY STORAGE AND OVER 4 LIVE ROACHES ALONG WALL BASE BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1982407 DATED 2/28/2017 NOT CORRECTED:-#32) NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION. #34) INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS. #35) NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN. SERIOUS VIOLATION #7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS AND OTHER FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELLED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO ALWAYS HAVE A PROTECTIVE HEAD COVER WHEN EVER AT THE PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY AND STAINED WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP AREA ON PREP TABLES AND SHELVES. INSTRUCTED TO DETAIL AND STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  7. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN
  8. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN
  9. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- YOGURT 48.1, LENTIL SOUP 51.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 110 LBS OF PRODUCTS $80.00 WORTH THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 4 LIVE ROACHES ON FLOOR UNDERNEATH DISH WASHING MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED A SLIGHT DISCOLORATION ON THE INNER LING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN ON TABLES AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL DIRTY WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte abrégée

    2 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED GARBAGE AREA UNCLEAN. OBSERVED BROKEN CONCRETE, CARDBOARD AND DEBRIS AROUND DUMPSTER INCLUDING OLD AIR MATTESS. OBSERVED LARGE GARBAGE CAN OF STANDING WATER, EMPTY AND STORE PROPERLY. MUST DISPOSE OF ALL GARBAGE AND KEEP DUMPSTERS COVERED AT ALL TIMES. OBSERVED GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON EXTERIOR. MUST CLEAN EXTERIOR OF GREASE CONTAINER AND MAINTAIN. OBSERVED GREASE CONTAINER AREA WITH GARBAGE AND CARDBOARD AND 5 GALLON BUCKETS OF STANDING WATER. MUST REMOVE ALL STANDING WATER AND CLEAN AREA. MUST MAINTAIN WASTE AREA INCLUDING IN AND AROUND DUMPSTERS AND IN AND AROUND GREASE CONTAINERS. MUST REMOVE AND MAINTAIN ALL HARBORAGE FOR INSECTS AND RODENTS. MUST ALWASY KEEP GARBAGE AND GREASE CONTAINERS COVERED WHEN NOT IN USE. SEROUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #16-07198795 DATED 7/19/16 DUE 9/19/16 #45 NO IDPH FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE ALL FOOD HANDLERVERS WITH CERTIFICATES. SERIOUS VIOALTION7-42-090
  12. Réinspection de la plainte

    8 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • UPGRADED FROM SERIOUS VIOLATION #18 OBSERVED 3 FRUIT FLIES UNDER DISH MACHINE AND OBSERVED LIVE 5 COCKROACHES BEHIND LITTLE REFRIGERATOR NEAR COOKING LINE. PEST CONTROL WAS CALLED DURING INSPECTION. CRITICAL VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED HAND SINK LOCATED IN CENTER OF KITCHEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAMAGED WALL COVING UNDER DISH MACHINE ALONG WALLS. REPAIR ALL WALL COVING UNDER DISH MAHCINE AND MAINTAIN. OBSERVED FLOOR UNDER ICE MACHINE WITH COLLECTED WATER. KEEP FLOOR CLEAN AND DRY AND MAINTAIN. OBSERVED WALL COVING BEHIND SMALL REFIRGERATOR IN CORNER OF KITHCEN NEAR COOKING LINE IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : OBSERVED WALL UNDER 1 COMPARTMENT SINK NEEDS TO BE SEALED AND ALL AREAS AROUND PIPES NEED TO BE CLOSED. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
  13. Plainte abrégée

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 5 FRUIT FLIES UNDER DISH MAHCINE AND OBSERVED LIVE COCKROACH ACTIVITY ON FLOOR OF KITCHEN, BEHIND SMALL REFRIGERATOR AND UNDER 1 COMPARTMENT SINK. MUST ELIMINATE ALL FRUIT FLY AND COCKROACH ACTIVITY AND MAINTAIN. SERIOUS VIOALTION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAMAGED WALL COVING UNDER DISH MACHINE ALONG WALLS. REPAIR ALL WALL COVING UNDER DISH MAHCINE AND MAINTAIN. OBSERVED FLOOR UNDER ICE MACHINE WITH COLLECTED WATER. KEEP FLOOR CLEAN AND DRY AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL UNDER 1 COMPARTMENT SINK NEEDS TO BE SEALED AND ALL AREAS AROUND PIPES NEED TO BE CLOSED. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
  14. Réinspection des toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • : OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • : ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED
  15. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10 FRUIT FLIES NEAR DISHWASHER AND 1 LIVE COCKROACH. MUST ELIMINATE ALL FRUIT FLY AND COCKROACH ACTIVITY AND CONTACT PEST CONTROL. MONTHLY SERVICE MUST BE MAINTAINED UNTIL INFESTATIONS ARE ELIMINATED. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 2 PREP TABLES WITH RUSTY LOWER SHELVING. RESURFACE AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION. EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER DISH MACHINE AND UNDER 3 COMPARTMENT SINK, UNDER ICE MACHINE. CLEAN IN DETAIL AND REPAIR ANY BROKEN FLOOR TILES. CLEAN ALL FLOOR DRAINS IN DETAIL TO DETER FRUIT FLY BREEDING. CLEAN FLOOR IN CORNER NEAR LARGE GRINDER FOR LENTILS. MAINTAIN FLOORS IN A CLEAN CONDITION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED
  16. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards that had deep cuts, shall be replaced/repaired. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep table lower shelving that had rust, peeling paint, shall be repaired/sealed. Cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving racks/shelving not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in cooler under shelving/racks not clean, need cleaning(detailed). Floors in kitchen prep area under heavy equipment, cooking equipment, and by dish machine not clean, need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in kitchen prep area not clean, need cleaning(detailed). Damaged/missing ceiling tiles in kitchen prep area. and bathrooms, shall be replaced.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  17. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABELED ALL COOKED FOODS INSIDE LARGE PLASTIC GRAY AND WHITE CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RECAULK SPLASH GUARD ON THE LEFT HAND SIDE AT THE EXPOSED HAND SINK ACROSS FROM THE MAIN COOKING LINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE ALL PIPES BEHIND COOKING EQUIPMENT AT MAIN COOKING LINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT IN THE KITCHEN AT THE CORNERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST DETAIL CLEAN EXHAUST VENTS AT THE MAIN COOKING LINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING THERMOMETER FOR THE 3DR REFRIGERATOR ACROSS MAIN COOKING LINE.
  18. Licence

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THREE COMPARTMENT SINK TOO SMALL FOR THE POTS AND PANS USED FOR THE BUSINESS, INSTRUCTED TO PROVIDE LARGE THREE COMPARTMENT SINKS,ENOUGH TO SUBMERGE THE UTENSILS FOR PROPER WASHING, RINSING OR SANITIZING, OR REMOVE LARGE POTS AND PANS FROM ESTABLISHMENT.
  19. Licence

    0 infraction

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