NATYS PIZZA 26
3849 W 26TH ST, CHICAGO, IL 60623 · Restaurant
14 inspections
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED PIZZA BOXES AND TRAYS STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL PIZZA BOXES AND TRAYS SIX INCHES OFF FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PROPANE TANKS STORED IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL PROPANE TANKS FROM INSIDE PREMISES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED REAR EXTERIOR DOOR WITH 1/4 IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING AND INSTALL DOOR SWEEP.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED CONDENSER TUBE FROM COLD HOLD UNIT DRAINING INTO HANDSINK. INSTRUCTED PERSON IN CHARGE TO MOVE TUBE TO PROPERLY DRAIN INTO FLOOR DRAIN OR MOP SINK.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
3 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- 4-901.12 NOTED WIPING CLOTH ON PREP TABLE AT FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVE GERASE ON THE OUTSIDE OF COOKING EQUIPMENT AND THE FLOOR AROUND IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND FLOORS AROUND IT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- TOILET ROOM DOOR NOT SELF CLOSING (LOCATED IN REAR PREP AREA). INSTD TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALK IN COOLER FLOOR WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 2 BURNER GAS STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE STORE FROM PREMISES
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ITEMS STORED ON FLOOR IN BASEMENT AREA AND UPSTAIRS DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORAGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN VENTILATION SYSTEM OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER, Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE BACKFLOW DEVICE ON MOP SINKS IN REAR PREP AND BASEMENT. INSTRUCTED TO PROVIDE BACKFLOW DEVICE ON SINKS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE COVERED RECEPTACLE IN STAFF TOILET ROOM FOR FEMININE SANITARY NEEDS, INSTRUCTED TO MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT/TCS FOODS (HAM, LETTUCE, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LARGE HOLE IN THE WALL ON THE OPPOSITE SIDE OF THE PIZZA/PREP AREA IN THE BACK KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREP AREAS AND STORAGE AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments:MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR UPPER LEVEL PREP AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT IN BETWEEN MASSIVE AMOUNT OF CLUTTER.ALSO.APPX."1/2-1" GAP ALONG BOTTOM LEFT CORNER OF BASEMENT DOOR AND 1ST FL.REAR DOOR ALONG BOTTOM AND SIDES.MUST REMOVE DROPPINGS,CLUTTER.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/23/18.(SERIOUS 7-38-020)
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,TORN CHAIR SEATS IN DINING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD TABLE TOP IN REAR PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER FOOD STORAGE SHELVES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRIS AND GREASE FROM FRYER CABINET,DOUGH COOLER,REACH IN FREEZER .
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREP AREAS AND STORAGE AREAS,BROKEN CONCRETE FLOOR IN BASEMENT.MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR THROUGHOUT PREP AREAS AND DEBRIS FROM BASEMENT FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE DAMAGED WALL OUTLET COVER IN REAR OVER CHEST FREEZER,HOLE IN WALL AT BACKDOOR,DAMAGED WALL AND BASE BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR UPPER LEVEL PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE FOOD STORAGE BINS OFF OF FLOOR IN WALK IN COOLER,POP AND OTHER ITEMS OFF OF FLOOR IN REAR STORAGE AREA,STORE PERSONAL BELONGINGS PROPERLY AWAY FROM FOOD.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- MUST PROVIDE HOOKS TO HANG UP WET MOPS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING UNDER AND AROUND SHELVING UNIT TO REMOVE ANY DEBRIS. MUST CLEAN AND MAINTAIN,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE FILTERS ABOVE STOVE INSIDE VENTILATION HOOD AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS EQUIPMENT HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A THERMOMETER INSIDE THE FRONT PREP COOLER
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SOME DUST OBSERVED IN THE BOTTOM OF THE FRYERS; CLEAN TO REMOVE DUST.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infraction