BIRRIERIA PATINO OCOTLAN

3813 W 26TH ST, CHICAGO, IL 60623 · Restaurant

24 inspections

1. Canvass3 juin 2026

   5 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED OPEN BEVERAGE ON PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FODO ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED STYROFOAM CUP STORED INSIDE BULK BEVERAGE CONTAINER AND USED FOR DISPENSING BEVERAGE INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED DOOR GASKET ON REACH-IN COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER DOOR GASKET.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
2. Canvass28 oct. 2025

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW DAMAGE (WATER STAINED) CEILING TILES IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
3. Canvass9 déc. 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 OBSERVED CUTTING BOARD IN FRONT PREP AREA WITH OPEN SEAMS AND ORANGE STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 NOTED CARDBOARD BOXES USED TO LINE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND CLEAN SHELVING TO REMOVE SPILLS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13:OBSERVED SEVERAL STAINED CEILING TILES IN THE BACK ROOM NEXT TO THE WALK-IN FREEZER AND ABOVE THE DOOR. MUST REPAIR OR REPLACE STAINED CEILING TILES.
4. Canvass20 nov. 2023

   5 infractions

   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • EMPLOYEES PERSONAL CARE ITEMS (MEDICINE BOTTLES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA ONLY
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN GASKET ON WALK IN FREEZER DOOR. INSTD TO REPAIR AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTD TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CRACKED FLOOR TILES IN REAR PREP AREA CAUSING WATER AND DEBRIS ACCUMULATION IN TILES. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MAINTENANCE TOOLS IMPROPERLY STORED ON TOP OF ICE MACHINE AND ON SHELVES WITH SINGLE USE ITEMS. INSTD TO STORE IN DESIGNATED AREA ONLY
5. Canvass Re-Inspection28 oct. 2022

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CONTAINERS OF FOOD STORED IN WALK IN COOLER WITHOUT LIDS OR COVERING. INSTRUCTED PERSON IN CHARGE TO PROVIDE LIDS AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLAGE OF BLOOD ON SHELVING IN WALK IN COOLER FROM STORED MEAT. OBSERVED BUILD UP ON INTERIOR OF SIDES AND BOTTOM OF SINGLE DOOR COLLER IN FRONT PREP/SERVING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS IN CORNERS OF REAR PREP KITCHEN AREA(S) UNDERNEATH PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER IS EXPIRED. INSTRUCTED MANAGER TO OBTAIN NEW TRAINING AND RETAIN UPDATED CERTIFICATE ON SITE
6. Canvass21 oct. 2022

   6 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CONTAINERS OF FOOD STORED IN WALK IN COOLER WITHOUT LIDS OR COVERING. INSTRUCTED PERSON IN CHARGE TO PROVIDE LIDS AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED GREASE TRAP TO BE SEEPING WASTE LIQUID AND NOT WELL MAINTAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLAGE OF BLOOD ON SHELVING IN WALK IN COOLER FROM STORED MEAT. OBSERVED BUILD UP ON INTERIOR OF SIDES AND BOTTOM OF SINGLE DOOR COLLER IN FRONT PREP/SERVING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER (POT, BAGS OF RAW MEAT). INSTRUCTED PERSON IN CHARGE TO ORGANIZE COOLER SO AS TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS IN CORNERS OF REAR PREP KITCHEN AREA(S) UNDERNEATH PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER IS EXPIRED. INSTRUCTED MANAGER TO OBTAIN NEW TRAINING AND RETAIN UPDATED CERTIFICATE ON SITE.
7. Plainte23 avr. 2021

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN WOMENS CUSTOMER TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD STORAGE CONTAINERS NOTED ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES ABOVE THE FLOOR
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • KNIVES IMPROPERLY STORED IN BETWEEN PREP TABLE AND EXTERIOR WALL OF WALK IN COOLER. INSTD TO STORE PROPERLY. STYROFOAM CUP NOTED IN CONTAINER OF SALSA IN WALK IN COOLER. INSTD TO USE PROPER DISPENSING UTENSIL (SUCH AS LADLE) AND MAINTAIN HANDLE ABOVE THE TOP OF THE FOOD AND CONTAINER
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CARDBOARD LINING BEING USED ON SHELF FOR DRYING CILANTRO. INSTD TO USE PROPER FOOD GRADE MATERIALS, THAT IS A NON POROUS, CORROSION RESISTANT, EASILY CLEANABLE SURFACE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FANS IN REAR WITH DUST ACCUMULATION. INSTD TO REMOVE DUST AND MAINTAIN ALL SURFACES OF FAN. INTERIOR OF CABINET UNDERNEATH STEAM TABLE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING VENT AND SURROUNDING CEILING TILES WITH SLIGHT DUST ACCUMULATION IN FRONT PREP AREA. INSTD TO CLEAN AND MAINTAIN
8. Plainte8 mars 2021

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE ICE AND FOOD DEBRIS ON INTERIOR BOTTOM OF CHEST FREEZERS. INSTD TO CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CRACKED AND MISSING LIGHTSHIELDS IN REAR PREP AREA. INSTD TO REPAIR/PROVIDE AND MAINTAIN LIGHTSHIELDS
9. Canvass5 oct. 2020

   7 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED KNIVES STORED BETWEEN WALL AND 3-COMP SINK IN PREP AREA, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK IN FARTHEST REAR PREP AREA, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN LOOSE DEBRIS AND LIQUIDS FROM FLOORS IN ALL PREP AREAS AND IN WALK IN COOLER, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT FACILITY AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTER ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
10. Canvass25 avr. 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (COOKED GOAT MEAT, CHOPPED ONIONS, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BLACK PLASTIC CRATES AND WOODEN CRATES TO STORE VEGETABLES IN THE WALK-IN COOLER IN THE BACK PREP AREA. INSTRUCTED TO REPLACE WITH FOOD GRADE CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SURFACE AREAS OF THE LOWER PART OF THE PREP TABLES WITH FOOD DEBRIS AND FOOD ACCUMULATION. INSTRUCTED TO CLEAN AND SANITIZE.
11. Canvass Re-Inspection10 avr. 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES NEAR FLOOR DRAIN IN FRONT PREP AREA AND IN REAR NEAR DISH WASHING AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REMOVE MOLDED CAULK AROUND FRONT PREP AREA HAND SINK.
12. Canvass Re-Inspection5 avr. 2018

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX. 10 RODENT DROPPINGS ON FLOOR NEXT TO HOT WATER TANK AND APPX."1/2-3/4" GAP ALONG BOTTOM OF BOTH REAR GARBAGE DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/18.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS(FLAN) WITH REQUIRED INFO GIVEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE FOOD STORAGE BAGS TO STORE CRUSHED PEPPERS IN AND NOT REUSING PAPER FROM TORTILLA SHELLS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FORM STEAM TABLE,1-EYE STOVES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP/DISH WASHING AREAS.MUST GROUT FLOOR IN REAR ,SIDE PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES NEAR FLOOR DRAIN IN FRONT PREP AREA AND IN REAR NEAR DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP/DISH WASHING AREAS AND DINING AREA.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.MUST REMOVE MOLDED CAULK AROUND FRONT PREP AREA HAND SINK.MUST SEAL GAP BETWEEN WALL AND FLOOR TILE IN REAR PREP AREA UNDER HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SIDE PREP AREA WHERE GOAT IS CUT ON BAN SAW MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE A THERMOMETER FOR REAR HOT HOLDING UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK/MOP SINK AREA.
13. Canvass3 avr. 2018

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED FAUCET HANDLE STRIPPED AND NO HOT RUNNING WATER AT HAND SINK IN REAR PREP AREA/DISH WASHING AREA,AN A PREP TABLE STORED IN FRONT OF SINK AND NO HAND DRYING DEVICE AT SAME SINK.NO HAND DRYING DEVICE AT HAND SINK IN STAFF TOILETROOM.TABLE WAS REMOVED FROM IN FRONT OF SINK,PAPER TOWELS ARE NOW PROVIDED.MUST REPAIR FAUCET HANDLE AND PROVIDE HOT RUNNING WATER AT HAND SINK IN PREP/DISH WASHING AREA AND MAINTAIN.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 10 RODENT DROPPINGS ON FLOOR NEXT TO HOT WATER TANK AND APPX."1/2-3/4" GAP ALONG BOTTOM OF BOTH REAR GARBAGE DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/18.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS(FLAN) WITH REQUIRED INFO GIVEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE FOOD STORAGE BAGS TO STORE CRUSHED PEPPERS IN AND NOT REUSING PAPER FROM TORTILLA SHELLS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FORM STEAM TABLE,1-EYE STOVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP/DISH WASHING AREAS.MUST GROUT FLOOR IN REAR ,SIDE PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES NEAR FLOOR DRAIN IN FRONT PREP AREA AND IN REAR NEAR DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP/DISH WASHING AREAS AND DINING AREA.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.MUST REMOVE MOLDED CAULK AROUND FRONT PREP AREA HAND SINK.MUST SEAL GAP BETWEEN WALL AND FLOOR TILE IN REAR PREP AREA UNDER HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SIDE PREP AREA WHERE GOAT IS CUT ON BAN SAW MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR REAR HOT HOLDING UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK/MOP SINK AREA.
14. Short Form Complaint7 juin 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUID UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN REAR KITCHEN IN NEED OF REPLACING WHERE MISSING. MUST CORRECT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUID UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHROOMS IN NEED OF VENTILATION. CORRECT AND MAINTAIN.
15. Canvass12 mai 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUID UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN REAR KITCHEN IN NEED OF REPLACING WHERE MISSING. MUST CORRECT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUID UP. MUST CLEAN AND MAINTAIN.
16. Canvass Re-Inspection2 août 2016

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
17. Canvass26 juill. 2016

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE FRONT OUTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUD VIOLATION 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSOIDE THE WALK-IN COOLER IN REAR OF PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
18. Canvass28 août 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN NEED OF CLEANING ALONG THE WALLS AND IN THE CORNERS OF THE DRY STORAGE AREA TO REMOVE DIRT AND FOOD DEBRIS. OBSERVED MEAT JUICE SPILLAGE ON THE FLOOR IN THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MINOR DUST ACCUMULATION AROUND THE VENTS IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
19. Canvass16 juin 2014

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE.
20. Canvass13 juin 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR AND PAD OUT THE REAR DOOR IS BUILTUP WITH GREASE, CLEAN THE FLOOR IN DETAIL.
21. Canvass8 févr. 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN UNDERNEATH BURNERS IN FRONT PREP AREA. REMOVE DUST FROM VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CORNERS AROUND EQUIPMENT.
22. Canvass12 mai 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR REAR PREP 3- COMPARTMENT SINK,SIGN FOR STAFF TOILET ROOM DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,FILTERS & VENTS IN TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,REAR DOOR SWEEP.MUST SEAL ALL OPENING AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT 3- COMPARTMENT SINK.
23. License Re-Inspection21 sept. 2010

    0 infraction

24. License8 sept. 2010

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS AND FREEZER OFF, MUST KEEP AT 40F OR BELOW.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT TIME OF INSPECTION, MUST PROVIDE HOT RUNNING WATER AT ALL TIMES.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SANITARY HAND DRYING DEVICES AT BOTH EXPOSED SINKS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST SEAL BOTTOM AREA OF BACK DOOR TO PREVENT PEST ENTRY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN OUTSIDE GARBAGE AREA TO PREVENT PEST FEEDING.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROPERLY INSTALL DISH MACHINE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL COOKING EQUIPMENT MUST BE PROPERLY INSTALLED, AND MUST PROVIDE STORAGE SHELVES INSIDE WALK IN COOLER AND WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AND CEILINGS THRU-OUT, AND REPLACE MISSING CEILING PAPELS WHERE NEEDED.