NC CATERING #11

10836 E MARGINAL WAY S, TUKWILA, WA 98168 · Restaurant (Mobile Food Unit)

19 inspections

1. Routine Inspection/Field Review16 sept. 2025

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
2. Routine Inspection/Field Review30 déc. 2024

   0 infraction

3. Routine Inspection/Field Review13 oct. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Return Inspection20 déc. 2019

   0 infraction

5. Routine Inspection/Field Review9 déc. 2019

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review15 déc. 2017

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field Review9 déc. 2016

   0 infraction

8. Consultation/Education - Field13 mai 2015

   0 infraction

9. Routine Inspection/Field Review11 avr. 2014

   0 infraction

10. Consultation/Education - Field11 mars 2013

    0 infraction

11. Routine Inspection/Field Review29 août 2012

    0 infraction

12. Consultation/Education - Field12 avr. 2012

    0 infraction

13. Routine Inspection/Field Review25 mars 2011

    0 infraction

14. Routine Inspection/Field Review15 déc. 2010

    0 infraction

15. Consultation/Education - Field18 mars 2010

    0 infraction

16. Routine Inspection/Field Review30 oct. 2009

    0 infraction

17. Routine Inspection/Field Review23 avr. 2009

    0 infraction

18. Routine Inspection/Field Review4 nov. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
19. Consultation/Education - Field29 juill. 2008

    0 infraction