NC CATERING #11

10836 E MARGINAL WAY S, TUKWILA, WA 98168 · Restaurant (Mobile Food Unit)

19 inspections

1. Routine Inspection/Field ReviewSep 16, 2025

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
2. Routine Inspection/Field ReviewDec 30, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 13, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Return InspectionDec 20, 2019

   0 infractions

5. Routine Inspection/Field ReviewDec 9, 2019

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewDec 15, 2017

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewDec 9, 2016

   0 infractions

8. Consultation/Education - FieldMay 13, 2015

   0 infractions

9. Routine Inspection/Field ReviewApr 11, 2014

   0 infractions

10. Consultation/Education - FieldMar 11, 2013

    0 infractions

11. Routine Inspection/Field ReviewAug 29, 2012

    0 infractions

12. Consultation/Education - FieldApr 12, 2012

    0 infractions

13. Routine Inspection/Field ReviewMar 25, 2011

    0 infractions

14. Routine Inspection/Field ReviewDec 15, 2010

    0 infractions

15. Consultation/Education - FieldMar 18, 2010

    0 infractions

16. Routine Inspection/Field ReviewOct 30, 2009

    0 infractions

17. Routine Inspection/Field ReviewApr 23, 2009

    0 infractions

18. Routine Inspection/Field ReviewNov 4, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
19. Consultation/Education - FieldJul 29, 2008

    0 infractions