NEW BANPOJUNG, INC.

3450 W FOSTER AVE, CHICAGO, IL 60625 · Restaurant

22 inspections

1. Canvass Re-Inspection2 oct. 2025

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • : 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13--- MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.----NOTED ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TALL REACH-IN TWO DOOR COOLER NEXT TO THE COOKING EQUIPMENT AND THE ONE DOOR REACH-IN COOLER. MUST REPLACE OR REMOVE RUST/RESURFACE.----MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS.-----
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--- FLOORS IN THE FOLLOWING AREAS WITH GREASE, FOOD DEBRIS AND DIRT: AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER ALL COOKING EQUIPMENT, UNDER ALL PREP TABLES. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN MUST REPLACE.
2. Canvass22 sept. 2025

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE FRONT HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING USED TO WASH DISHES. PLASTIC CONTAINER WITH SOAPY WATER, DIRTY GLASSWARE AND SCRUBBING SPONGES INSIDE THE SINK. REVIEWED THE HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED ALL INTERIOR AREAS OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS IN KITCHEN COOLER (SOUPS AND BEEF) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOODS MUST BE CONSUMED OR DISCARDED.MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS. ALL FOODS DISCARDED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.----NOTED ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TALL REACH-IN TWO DOOR COOLER NEXT TO THE COOKING EQUIPMENT AND THE ONE DOOR REACH-IN COOLER. MUST REPLACE OR REMOVE RUST/RESURFACE.----MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS.-----EXCESSIVE GREASE AND RUST ON THE THREE COMPARTMENT GREASE TRAP. MUST CLEAN AND REMOVE RUST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE FOLLOWING AREAS WITH GREASE, FOOD DEBRIS AND DIRT: AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER ALL COOKING EQUIPMENT, UNDER ALL PREP TABLES. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CIELING TILES IN THE KITCHEN MUST REPLACE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM REPORT #2589765 ON 2-20-24 NOT CORRECTED.#39- OBSERVED STOCK FOOD ITEMS STORED ON THE FLOOR NEAR THE ICE MAKER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.#40-OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WHILE IN THE FOOD PREP AREA.#44- INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS STORED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.#47- OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE KITCHEN FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.#55- OBSERVED DIRTY FLOORS AROUND THE HOT WATER HEATER IN THE KITCHEN PREP AREA WITH EXCESSIVE DRIED-UP FOOD DEBRIS SPILLAGE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.#56-: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
3. Plainte20 févr. 2024

   8 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS IN KITCHEN COOLER (SOUPS AND BEEF) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOODS MUST BE CONSUMED OR DISCARDED.MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED STOCK FOOD ITEMS STORED ON THE FLOOR NEAR THE ICE MAKER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WHILE IN THE FOOD PREP AREA.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS STORED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE KITCHEN FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY FLOORS AROUND THE HOT WATER HEATER IN THE KITCHEN PREP AREA WITH EXCESSIVE DRIED-UP FOOD DEBRIS SPILLAGE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.
4. Canvass20 nov. 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GRIDDLE AREA WITH HEAVY GREASE AND DEBRIS BUILDUP. INSTRUCTED MANAGER TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT KITCHEN WITH DEBRIS BUILD UP INSTRUCTED MANAGER TO CLEAN.
5. Canvass Re-Inspection19 juill. 2022

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/WAIT STOP STATION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
6. Canvass11 juill. 2022

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/WAIT STOP STATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, RICE, FLOUR, SALT ETC).
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INSTRUCTED TO STORE FOOD ITEMS 6" OFF THE FLOOR TO PREVENT CONTAMINATION IN REAR STORAGE AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPAINT EXTERIOR TOP AND SIDES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND FREEZERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN REAR STORAGE AND IN PREP AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION INSIDE ALL REACH-IN COOLERS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA AND STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA AND IN THE PREP/WAIT STAFF AREA TO PREVENT PEST HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2521361 ISSUED ON 06-15-2021. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - REPAINT THE WOOD SHELF UNDER THE PREP TABLE. #49 - CLEAN THE GREASE ON THE STOVE AND THE GRIME ON THE WIRE STORAGE RACK ABOVE THE MOP SINK. #53 - NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. #58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST SHOW PROOF OF TRAINING.
7. Canvass15 juin 2021

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REPAINT THE WOOD SHELF UNDER THE PREP TABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE GREASE ON THE STOVE AND THE GRIME ON THE WIRE STORAGE RACK ABOVE THE MOP SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST SHOW PROOF OF TRAINING.
8. Canvass19 nov. 2019

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INTERIOR OF REACH-IN COOLERS AND FREEZERS TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT ICE MACHINE
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT FAUCET AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AT THREE COMPARTMENT SINK
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING TILE STAINED OVER FOOD PREP AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR TILES MISSING /BROKEN OFF AT ICE MACHINE AREA.INSTRUCTED MANAGEMENT TO REPAIR FLOORS AT THIS AREA.
9. Canvass10 août 2018

   15 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN PROCEDURES FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • ALL READY TO EAT FOOD,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • ESTABLISHMENT IS MAKING KIMCHEE ON SITE. MUST CONTACT MR. O'CONNOR FOR APPLICATION REQUIREMENTS AT [email protected]. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL DRY BULK FOOD CONTAINERS AND SPICES NEED LABEL OUTSIDE THE CONTAINER.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE WAIT STATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTH FOR WIPING PREP TABLES, CHOPPING BOARD, COOLER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS AND FRESH VEGETABLES,WITH FOOD GRADE STORAGE BAG.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS,PANS THAT DOES NOT FIT IN THE 3 COMPARTMENT SINK TO SANITIZE. OR REPLACE WITH SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE ON THE TOP AND EXTERIOR OF THE COOKING EQUIPMENT. MUST DETAIL CLEAN,AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLUTTER, UNNECESSARY ITEMS/ARTICLES IN THE AREA BY THE ICE MACHINE. INSTRUCTED TO ORGANIZE, CLEAN, ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT POSSIBLE PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING IN THE LEFT CORNER OF THE HOOD IN THE COOK LINE WITH HEAVY BLACK DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FAN GUARD INSIDE THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ALL EMPLOYEES HANDLING FOODS MUST TAKE THE TRAINING FOR FOOD HANDLERS.(NONE OF THE EMPLOYEES HAVE A FOOD HANDLER TRAINING CERTIFICATE).
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO CERTIFICATE FOR FOOD ALLERGEN MUST PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.
10. Canvass Re-Inspection29 août 2017

    0 infraction

11. Canvass Re-Inspection24 août 2017

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL RUSTY BOTTOMS OF KITCHEN PREP TABLES USING A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
12. Canvass22 août 2017

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 1 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.0F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 1 DOOR STAND-UP COOLER KIMCHEE/KIMCHI AT 53.1F,ASSORTED SOUPS AT 78.6F-86.0F,RAW EGGS AT 53.5F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL RUSTY BOTTOMS OF KITCHEN PREP TABLES USING A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
13. Réinspection de la plainte20 avr. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed food being stored in plastic grocery bags. Instructed facility to use only food grade materials and to maintain. Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors throughout-under and around cooking equipment and refrigeration units and along walls. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dirt and grease buildup on the wall behind the cooking equipment. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood vents. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed leaks at the three compartment sink faucet neck and below the left compartment at the three compartment sink. Instructed facility to repair and maintain.
14. Plainte12 avr. 2016

    6 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • Observed 2lbs of shellfish and seafood (clams, mussels, fish) comingled in a Styrofoam container filled with ice. Operator discarded and denatured said food, valued at $25 (as stated by operator). Instructed facility that all shellfish and seafood shall be stored and maintained separately-not comingled. Critical citation issued 7-38-005(b).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed 10 roaches in the kitchen behind the two coolers. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed food being stored in plastic grocery bags. Instructed facility to use only food grade materials and to maintain. Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors throughout-under and around cooking equipment and refrigeration units and along walls. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dirt and grease buildup on the wall behind the cooking equipment. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood vents. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed leaks at the three compartment sink faucet neck and below the left compartment at the three compartment sink. Instructed facility to repair and maintain.
15. Canvass Re-Inspection10 juin 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
16. Canvass Re-Inspection4 juin 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
17. Canvass26 mai 2015

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH-IN FREEZER AND 2 DOOR REACH-IN COOLER IN POOR REPAIR, NOT MAINTAINING PROPER FREEZER OR COOLER TEMPERATURES, FREEZER TEMP READING 45', AND REACH-IN COOLER TEMP READING 54'F, FREEZER AND COOLER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL FREEZER IS READING 0'F AND COOLER IS READING 40'F AND BELOW, MUST FAX LETTER FOR TAG REMOVAL ONCE WHEN REPAIR, AND READING AT PROPER TEMP., FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURES REQUIREMENTS INSIDE REACH IN FREEZER, AND 2 DOOR REACH-IN COOLER, FOODS DISCARDED IN FREEZER READING 45'F, 7LBS COD AND MONK FISH, 2LBS FISH EGGS, 5 LBS BEEF, 5LBS CLAMS, 2 LBS OF SHRIMPS, 2LBS STEAKS, AND FOODS DISCARDED IN REACH-IN COOLER READING 54'F, 2LBS KIM CHI/REDDISH, 2LBS BEANS, 1LBS FISH CAKES, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $1000.00, CITATION ISSUED CRITICAL 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
18. Canvass4 déc. 2014

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INISDE COOLER NOT PROEPRLY STORED. INSTRUCTED TO STORE FOODS INI FOOD GRADE FREEZER OR STORAGE BAGS. FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET NOT MAINTAINED AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE WASHER OR REPAIR FAUCET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT CONSPICUOUS INISDE COOLERS. INSTRUCTED TO HAVE ALL THERMOMETERS VISIBLE INSIDE COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
19. Canvass3 juin 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE COOLER AND FREEZER NOT PROPERLY STORED OR LABELED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS AND LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXERIOR SURFACE OF COOKING EQUIPMENT, INTERIOR OF COOLERS, UTENSILS AND SINKS NOT CLESN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
20. Canvass Re-Inspection20 mars 2013

    0 infraction

21. Canvass13 mars 2013

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER/COOK SCRATCHING HER HEAD AND FACE WHILE PREPARING/COOKING FOODS. CERITIFIED FOOD MANAGER, AFTER PROVIDING DOCUMENTS, TOUCHING HIS NOSE RETURNED TO KITCHEN AND HANDLED SINGLE SERVICE ARTICLES INCLUDING LIDS AND PROCEED TO SERVED SOUP INSIDE SAID SINGLE SERVICE ARTICLES, HOWEVER NOT WASHING THEIR HANDS. INSTRUCTED HAND MUST BE WASHED AT THE EXPOSED SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUED, 7-38-010(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1234987 DATED 8-30-12, VIOLATIONS #32, MUST REMOVE RUST AND CLEAN GREASE BOX UNDER THE 3 COMPARMENT SINK AND MAINTAIN. #33, MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE ICE MACHINE, EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN. #34, MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, COOLERS, PREP TABLES, INSIDE THE STORAGE ROOM, UNDER THE 3 COMPARTMENT SINK, ALONG THE WALL BASE ALL CORNERS AND MAINTAIN. #35, MUST REPLACE DAMAGED CEILING TILES INSIDE THE STORAGE ROOM. MUST CLEAN THE CEILING TILES AROUND THE VENTILATION IN THE DINING AREAS. #41, CLUTTER IN THE AREA WHERE THE ICE MACHINE IS LOCATED AND INSIDE THE STORAGE ROOM. INSTRUCTED TO ORGANIZE THE AREAS, REMOVE MILK CRATE USED AS A PALLET AND PROVIDE REGULAR PALLETS OR SHELVINGS TO STORE STOCKS. SERIOUS CITATION ISSUED, 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO REACH IN COOLERS DOORS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING FOR MIDDLE STORAGE AREA WHERE ICE MACHINE LOCATED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN AN APPROVED SANITIZER.
22. Canvass30 août 2012

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER, BEEF AT 51.4F, MARINATED PORK AT 50.5F, AND COOKED FISH AT 45.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE REACH IN COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $ 22.18 AND 16 LBS. REACH IN COOLER TEMPERATURE AT 40.7F. CITATION ISSUED CRITICAL 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST AND CLEAN GREASE TRAP BOX UNDER THE 3 COMPARTMNET SINK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE ICE MACHINE, EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,COOLERS, PREP TABLES, INSIDE THE STORAGE ROOM, UNDER THE 3 COMPARTMENT SINK, ALONG THE WALL BASE ALL CORNERS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED CEILING TILES INSIDE THE STORAGE ROOM. MUST REPAIR DAMAGED WALLS BESIDE THE GREASE TRAP BOX OF 3 COMPARTMENT SINK. MUST CLEAN THE CEILING TILES AROUND THE VENTILATION IN THE DINING AREAS. MUST REPLACE RIPPED OFF SCREEN AND WITH DUST BUILD UP ON THE EXIT DOOR AND MAINTAIN. MUST CLEAN CEILING VENTILATION IN BOTH WASHROOM (WITH DUST ACCUMULATED) AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE MISSING THERMOMETER INSIDE THE REACH IN FREEZER AND MUST VISIBLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLITTER IN THE AREA WHERE THE ICE MACHINE IS LOCATED AND INSIDE THE STORAGE ROOM. INSTRUCTED TO ORGANIZE THE AREA. REMOVE MILK CRATE BEING USED AS A PALLET AND PROVIVE REGULAR PALLET OR SHELVINGS TO STORE STOCKS.