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NEW BUFFET CASTLE INC

3326 W BELMONT AVE, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

NEW BUFFET CASTLE INC a été inspecté 28 fois par Chicago Department of Public Health depuis le 10 avril 2013. La dernière inspection, le 20 juillet 2021, n'a relevé aucune infraction.

6 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 27 mars 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 3 inspections distinctes, la plus récente le 5 juin 2018. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois le 27 mars 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 51 fois dans 21 inspections distinctes, la plus récente le 3 avril 2019. Par exemple : UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE PROCÉDURE DE FIXATION DE LA VARIANCE ET DE LA DIARRHÉE SUR LES LOCAUX. LE MANAGER INSTRUMÉ DOIT PROVIDER UNE PROCÉDURE DE CLASSEMENT DE VOMIT ET DE DIARRHEA AVEC TOUS LES POINTS NECESSAIRES DE LA POLITIQUE SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND ESTABLISHMENT WITH SUSHI RICE LAB TESTED ON 05/2013. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE, LAB RESULTS MUST INCLUDE pH and WATER ACTIVITY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO ADEQUATE METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED ESTABLISHMENT STORING KNIVES/MEAT CLEAVERS BETWEEN PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER MUST PROVIDE KNIFE RACKS/CLEAN CONTAINERS FOR KNIVES AND CLEAVERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS/LIQUID BUILD UP INSIDE ALL PREP AREA REACH IN COOLERS AND AROUND DOOR HINDGES AT SAID REACH IN COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  3. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE PROCÉDURE DE FIXATION DE LA VARIANCE ET DE LA DIARRHÉE SUR LES LOCAUX. LE MANAGER INSTRUMÉ DOIT PROVIDER UNE PROCÉDURE DE CLASSEMENT DE VOMIT ET DE DIARRHEA AVEC TOUS LES POINTS NECESSAIRES DE LA POLITIQUE SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND ESTABLISHMENT WITH SUSHI RICE LAB TESTED ON 05/2013. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE, LAB RESULTS MUST INCLUDE pH and WATER ACTIVITY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO ADEQUATE METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 LIVE ROACHES INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS (COOLERS ALONG COOKLINE). INSTRUCTED MANAGER MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED ESTABLISHMENT STORING KNIVES/MEAT CLEAVERS BETWEEN PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER MUST PROVIDE KNIFE RACKS/CLEAN CONTAINERS FOR KNIVES AND CLEAVERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS LOOSE AT EDGES (COOLERS ALONG COOKLINE). MUST REATTACH/MAKE TIGHT FITTED SAID REACH IN COOLERS DOOR RUBBER GASKETS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS/LIQUID BUILD UP INSIDE ALL PREP AREA REACH IN COOLERS AND AROUND DOOR HINDGES AT SAID REACH IN COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT THROUGHOUT REAR PREP AREA. MUST DETAIL CLEAN FLOOR AT REAR PREP AREA AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  4. Réinspection de la plainte

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING REFRIGERATION UNIT THAT WAS TAGGED. INSTRUCTED TO REPAIR RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL ON THE REFRIGERATION DOORS AT ALL TIMES AND MAINTAIN.
  5. Plainte

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE COLD-HOLDING REFIRGERATION UNIT ON THE LINE UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: THE INTERNAL AMBIENT AIR TEMPERATURE OF THE COLD-HOLDING REFRIGERATION UNIT #2 WAS 58F BY MY THEROMEMTER. INSTRUCTED MANAGER THAT ALL REFRIGERATION UNITS ON PREMISES MUST MAINTAIN A TEMPERATURE OF 40F OR LESS. REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL THE TAG IS REMOVED BY CDPH AFTER THE UNIT MAINTAINS AN INTERNAL TEMPEATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATRUES: FOUND 4 LARGE CONTAINERS OF MARINATED RAW CHICKEN AT 50.8F, 2 CONTAINERS OF RAW CURRIED CHICKEN AT 60.4F, 2 DOZEN EGGS AT 59F, A CONTAINER OF RAW PORK STICKERS AT 48.7F, AND 2 CONTAINERS OF MARINATED PORK AT 59.3F INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT THAT WAS TAGGED. FOUND A CONTAINER OF COOKED POT STICKERS ON THE BUFFET LINE AT 111.2F. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMESIS: FOUND APPROXIMATELY 10 MICE DROPPINGS BEHIND THE DOOR OF THE UTILIY CLOSET AND APPROXIMATELY 8 MICE DROPPINGS BEHIND THE STORAGE RACK IN THE REAR HALLWAY OF THE FACILCTY. INSTRUCTED STAFF THAT ALL DROPPINGS MUST BE REMOVED FROM PRESISE AND INFECTED AREAS MUST BE CLEANED AND SANITIZED.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING REFRIGERATION UNIT THAT WAS TAGGED. INSTRUCTED TO REPAIR RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL ON THE REFRIGERATION DOORS AT ALL TIMES AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD ENCRUSTED SHELVES IN THE WALK-IN COOLER, THE EXTERIOR HAND SINK AND SINK COMPONENTS INCLUDING THE FAUCET HANDLES ARE SOILED, AND GREASE BUILDUP IN THE LOWER COMPARTMENT DEEP FRYERS ON THE LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST RE-ATTACH THE LIGHT SHIELD THAT IS HANGING FROM THE CEILING NEAR THE LOW TEMPERATURE DISH MACHINE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND TO PROTECT THE LIGHT FIXTURE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THE INTERNAL THERMOMETERS INSIDE OF THE COLD-HOLDING REFRIGERATION ARE BROKEN. INSTRUCTED TO REPLACE BROKEN THERMOMETERS; ALL REFRIGERATION UNITS MUST CONTAIN A FUNCTIONAL INTERNAL THERMOMETER AT ALL TIMES.
  6. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MOP SINK BACK FLOW PREVENTION DEVICE LEAKING WHEN WATER IS TURNED ON. MUST MAINTAIN SINK.
  7. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 30 MICE DROPPINGS INSIDE CABINET UNDER FRUIT/DESSERT SELF SERVICE AREA AND 5 MICE DROPPINGS INSIDE CABINET UNDER HOT HOLDING UNIT AT SELF SERVICE AREA. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE INTERIOR OF CABINETS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SUSHI PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ALL PREP AREAS REACH IN COOLERS ALONG CORNERS AND UPPER COOLERS DOOR PANELS. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS AND CLEAN INTERIOR OF ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MENS WASHROOM AND REAR PREP AREA WITH SOME BURNED OUT CEILING LIGHT BULBS. INSTRUCTED MANAGER TO REPLACE BURNED OUT LIGHT BULBS WITH WORKING LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MOP SINK BACK FLOW PREVENTION DEVICE LEAKING WHEN WATER IS TURNED ON, SUSHI PREP AREA HAND WASH BOWL HOT WATER LEAKING AT FAUCET ALSO REAR PREP AREA HAND WASH BOWL PIPE DRAINING SLOWLY. MUST MAINTAIN SINKS.
  8. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST INTERIOR OF THE WALK-IN FREEZER. FOUND FREEZER EXTREMELY OVER LOADED WOTH FROZEN PRODUCTS. COULD NOT GAIN ENTRY INTO WALK-IN FREEZER DUE TO THE EXCESSIVE OVERLOAD OF FROZEN PRODUCTS. MUST DECLUTTER AND BETTER ORGANIZE THE INTERIOR OF THE WALK-IN FREEZER SO AS TO BE BETTER MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE OR REPLACE EXTREMELY RUSTY AND DIRTY SHELVING RACKS INSIDE THE LARGE WALK-IN COOLER TO REMOVE RUST AND EXCESSIVE FOOD SPLASHES AND FOOD DEBRI. ALSO MUST DETAIL CLEAN AND SANITIZE THE MOST INTERIOR PANEL AROUND THE ICE CHUTE INSIDE THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENING BETWEEN WALL TILE AND WALL COVING UNDER THE SUSHI HAND WASHING SINK IN THE FRONT AREA TO PREVENT PEST ENTRY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN EXHAUST HOOD VENTS LOCATED NEXT TO THE WALK-IN FREEZER IN THE REAR KITCHEN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • DURING INSPECTION OBSERVED ONE COOK NOT WEARING THEIR HAIR RESTRAINT.MUST PROVIDE AT ALL TIMES WHILE STAFF IS IN FOOD PREP AREAS.
  9. Réinspection de la plainte

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • DURING INSPECTION FOUND 4 NEW EMPLOYEES WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATION. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION. EMPLOYEE HAVE WORKED AT FACILITY FOR 30 DAYS TO DATE.
  10. Plainte

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • DURING INSPECTION FOUND 2 STAINLESS STEEL TRAYS HOLDING SQUID BALLS (123F) AND ANOTHER TRAY OF BROCCOLI(128F) AT THE BUFFET HOT HOLDING SERVING LINES NOT MAINTAINING PROPER TEMPERATURE. ALL HOT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 140F AND ABOVE AT ALL TIMES. APPROXIMATE VALUE $25.00 (10 LBS). MANAGEMENT DISCARDED AND DENATURED FOOD PRODUCT.CDI. CRITICAL CITATION ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND FOOD NOT PROTECTED DURING STORAGE IN THE WALK-IN COOLER AND WALK-IN FREEZER. DURING INSPECTION FOUND RAW CHICKEN BEING IMPROPERLY STORED ABOVE OTHER POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER. FOUND RAW CHICKEN BEING STORED ON TOP OF A STAINLESS STEEL TRAY HOLDING BEEF. ALSO FOUND VARIOUS FOOD ITEMS IN THE WALK-IN COOLER AND WALK-IN FREEZER NOT PROPERLY COVERED DURING STORAGE. INSTRUCTED MANAGER TO ALWAYS HAVE RAW CHICKEN STORED ON THE MOST BOTTOM SHELF OF THE WALK-IN COOLER AND REFRIGERATORS AS WELL AS HAVE ALL FOOD PRODUCTS COVERED WHILE BEING STORED IN COOLERS AND REFRIGERATORS AT ALL TIMES. CDI.SERIOUS CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • DURING INSPECTION FOUND PREVIOUS MINOR #33 NOT CORRECTED. SEE DETAILS BELOW: Tuesday, September 29, 2015 Violation Type: Observation Type: Out Correct By: Tuesday, December 29, 2015 Violation Codes: Inspector Comments: INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, BULK STORAGE CONTAINERS, PREP TABLE, INTERIOR OF ICE MACHINE, CAN OPENER, CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES, SHELVING INSIDE ALL COOLERS, CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE EXCESSIVE AMOUNTS OF GREASE BUILD-UP AND FOOD DEBRI UNDER THE LARGE STOVES IN THE REAR KITCHEN AREA AND THE PIPES AT SAME LOCATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN, SANITIZE AND REMOVE EXCESSIVE ACCUMULATION OF DUSTY ON THE CEILING LAMPS IN THE CUSTOMER DINING AREA AND AT ALL OF THE PIPES IN THE SAME AREA. FOUND ALL ABOVE DIRTY. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY WATER PIPE UNDER/BEHIND THE YOGURT MACHINE CAUSING LARGE PUDDLE OF WATER BEHIND MACHINE. MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK. FOUND A LARGE WHITE PLASTIC BOTTLE LID BEING USED AS A SINK STOPPER. MUST PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • DURING INSPECTION FOUND 6 FOOD PREP STAFF MEMBERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR FOOD PREP STAFF AT ALL TIMES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • DURING INSPECTION FOUND 4 NEW EMPLOYEES WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATION. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION. EMPLOYEE HAVE WORKED AT FACILITY FOR 30 DAYS TO DATE.
  11. Plainte

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED WALK-IN COOLER AT IMPROPER TEMP, READING 49-50'F, HOLDING PRODUCE AND POTENTIALLY HAZARDOUS FOODS, INSTRUCTED THAT COOLER MUST BE 40'F AND BELOW, COOLER TAGGED, MUST FAX LETTER FOR TAG REMOVAL ONCE COOLER IS READING 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP, FOODS READING BETWEEN 49-51'F, FOODS SUCH AS EGGS, POLK, BEEF, FISH AND CHICKEN, APPROX., 200 POUNDS, AND ABOUT $1200.00, ALL PRODUCT AND DENATURE, CRITICAL CITATION ISSUED: 7-38/005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, BULK STORAGE CONTAINERS, PREP TABLE, INTERIOR OF ICE MACHINE, CAN OPENER, CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES, SHELVING INSIDE ALL COOLERS, CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK, STOVE,DEEP FRYER, DISH WASHING AREA,INSIDE THE FURNACE ROOM, INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS THROUGHOUT THE KITCHEN AND FRONT PREP STATION REQUIRE A DETAIL CLEANING AND INCLUDING INSIDE THE WALK-IN-COOLER. MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS FOR ALL REFRIGERATION, AND FOOD TEMP TAKING,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR,AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.
  12. Réinspection de la plainte

    0 infraction

  13. Réinspection de la plainte

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FRONT PREP AREA EXPOSED HANDWASH BOWL DRAIN PIPE FELL OFF. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN EXPOSED HANDWASH BOWL. CRITICAL VIOLATION.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1527730,DATED:03/11/2015. NON-COMPLIANCE WITH HEALTH CODE VIOLATION(S). 16 FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED,#18 OBSERVED 3 LIVE ROACHES AT FRONT PREP AREA INSIDE CRACKS/CREVICES UNDER COUNTER. INSTRUCTED MANAGER TO CALL PEST CONTROL OPERATOR FOR SERVICE, ALSO MUST CLEAN AND SANITIZE ALL EFFECTED AREAS. CRITICAL VIOLATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,THE KITCHEN SHELVINGS REQUIRE A DETAIL CLEANING TO REMOVE EXCESSIVE GREASE BUILD UP,INTERIOR COMPARTMENTS OF THE DEEP FRYERS,INTERIOR CABINETS AT BUFFET TABLES,MANUAL CAN OPENER AND HOUSING ATTACHED ETC.AND MAINTAIN.
  14. Réinspection de la plainte

    10 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • FOUND EXCESSIVE AMOUNTS OF WASTE WATER BACKING UP FROM THE OPEN SITE FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK ALL ONTO THE KITCHEN FOOD PREP,DISHWASHING AREAS.INSTRUCTED TO REPAIR SAID PLUMBING PROBLEM AND HAVE ALL AFFECTED AREAS CLEANED AND SANITIZED PRIOR TO RE-OPENING FOOD ESTABLISHMENT.CRITICAL VIOLATION 7-38-030.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1527730,DATED:03/11/2015. NON-COMPLIANCE WITH HEALTH CODE VIOLATION(S). 16 FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. OBSERVED FLY STRIPS ABOVE FOOD PREP AREAS MUST BE REMOVED. SERIOUS VIOLATION 7-38-005(A). 03/18/2015 PLEASE NOTE:UPON COMPLAINT RE-INSPECTION ICE MACHINE WITH CONTINUOUS BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND IS BEING USED AT THIS TIME. 18 OBSERVED (2) LIVE ROACHES CRAWLING ON CLUTTERED SIDE EAST WALL OF KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND REMOVE CLUTTERED CONDITIONS. SERIOUS VIOLATION 7-38-020. 03/18/2015 PLEASE NOTE: UPON COMPLAINT RE-INSPECTION ADDITIONAL LIVE ROACHES OBSERVED (INFANT/ADULT) THROUGHOUT KITCHEN FOOD PREP AREAS,APPROXIMATELY (2) LIVE INFANT ROACHES CRAWLING ON SHELVINGS,APPROXIMATELY (20) INFANT/ADULT LIVE ROAHES ON ELECTRICAL EXTENSION CORDS DIRECTLY BEHIND REFRIGERATION UNITS IN KITCHEN AREA AND APPROXIMATELY (3) LIVE ADULT ROACHES ON PIPES NEAR THE KITCHEN HOOD AND (1)LIVE ROACH CRAWLING ON WALLS OF THE KITCHEN AREAS,APPROXIMATELY (3) LIVE ADULT ROACHES CRAWLING UPWARD ON PIPE NEAR THE WALK-IN-COOLER ALSO,APPROXIMATELY 40 DEAD ROACHES ON KITCHEN FLOORS AND APPROXIMATELY (2) LIVE (INFANT/ADULT) ROACHES STILL MOVING BUT DYING ON SHELVING BENEATH THE BROCCOLI PREP-TABLE. PLEASE NOTE:ADDITIONAL,TIME 2 (DAYS) WAS GIVEN TO BUSINESS OPERATOR TO CORRECT PEST PROBLEM AND OTHER SERIOUS VIOLATIONS AS NOTED IN THE INSPECTION REPORT AND STILL NON-COMPLIANCE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE IS NOW RECCOMENDED ALSO,UPDATE PEST CONTROL LOG BOOK WITH A CURRENT IDPH COPY OF LICENSE AND MAINTAIN. 24 DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ONTO FLOOR,SLOW DRAINING INTO OPEN SITE DRAIN,SINK NOT PROPERLY BEING MAINTAINED. SERIOUS CITATION ISSUED: 7-38-030 03/18/2015. PLEASE NOTE: UPON COMPLAINT RE-INSPECTION PLUMBING IS CLOGGED,CAUSING WASTE WATER BACK-UP ON TO SAID AREAS NOTED . INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS IN DETAIL AND MAINTAIN. CRITICAL VIOLATION 7-42-090.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • SEE ABOVE VIOLATION#14.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • SEE ABOVE VIOLATION#14.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • SEE ABOVE VIOLATION#14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.MUST DEFROST CHEST FREEZERS WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVERS INSIDE THE WALK-IN-COOLER,ALL COOLERS,WOK-STATION AND SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,THE KITCHEN SHELVINGS REQUIRE A DETAIL CLEANING TO REMOVE EXCESSIVE GREASE BUILD UP,INTERIOR COMPARTMENTS OF THE DEEP FRYERS,INTERIOR CABINETS AT BUFFET TABLES,MANUAL CAN OPENER AND HOUSING ATTACHED ETC.AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS THROUGHOUT THE KITCHEN AND FRONT PREP STATION REQUIRE A DETAIL CLEANING AND INCLUDING INSIDE THE WALK-IN-COOLER. MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND ORGANIZE KITCHEN AND DRY STORAGE AREAS AND HOT WATER TANK ROOM AND ELEVATE ALL STORED ITEMS AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREAS NOT ON KITCHEN DRY STORAGE SHELVINGS.
  15. Plainte

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. OBSERVED FLY STRIPS ABOVE FOOD PREP AREAS MUST BE REMOVED. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED (2) LIVE ROACHES CRAWLING ON CLUTTERED SIDE EAST WALL OF KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND REMOVE CLUTTERED CONDITIONS. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AND GREASE CONTAINER AREA NOT MAINTAINED AND RODENT-PROOFED.OUTSIDE GARBAGE DUMPSTER IS OVERFLOWING WITH TRASH AND FOOD DEBRIS ON GROUND.ALSO,GARBAGE DUMPSTER IS MISSING LID AND OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE BUILD-UP ON TOP LID AND ON GROUNDS.INSTRUCTED TO PROVIDE MISSING LID TO HAVE TIGHT FITTING OR REPLACE DUMPSTER TO PREVENT RODENT AND INSECT NUISANCE. SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ONTO FLOOR,SLOW DRAINING INTO OPEN SITE DRAIN,SINK NOT PROPERLY BEING MAINTAINED. SERIOUS CITATION ISSUED: 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.MUST DEFROST CHEST FREEZERS WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVERS INSIDE THE WALK-IN-COOLER,ALL COOLERS,WOK-STATION AND SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,THE KITCHEN SHELVINGS REQUIRE A DETAIL CLEANING TO REMOVE EXCESSIVE GREASE BUILD UP,INTERIOR COMPARTMENTS OF THE DEEP FRYERS,INTERIOR CABINETS AT BUFFET TABLES,MANUAL CAN OPENER AND HOUSING ATTACHED ETC.AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS THROUGHOUT THE KITCHEN AND FRONT PREP STATION REQUIRE A DETAIL CLEANING AND INCLUDING INSIDE THE WALK-IN-COOLER. MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND ORGANIZE KITCHEN AND DRY STORAGE AREAS AND HOT WATER TANK ROOM AND ELEVATE ALL STORED ITEMS AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREAS NOT ON KITCHEN DRY STORAGE SHELVINGS.
  16. Plainte abrégée

    0 infraction

  17. Réinspection de la plainte

    0 infraction

  18. Plainte abrégée

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 06/05/2014 FOR VIOLATION LISTED BELOW, 33 INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER, INTERIOR OF FRYERS, CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,CLEAN AND MAINTAIN. 34 FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK, STOVE, DEEP FRYER, DISH WASHING AREA, INSIDE THE FURNACE ROOM, INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN, REMOVE ALL GREASE BUILT-UP FROM STOVE AREA, 35 ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN. 37 MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, OFF OF FOOD ITEMS, 38 THREE COMPARTMENT SINK IN POOR REPAIR, PIPES LEAKING UNDER SINK, INSTRUCTED TO REPAIR, 41 UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR, AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE. CLEAN AND BETTER MAINTAIN, REMOVE SMELLY ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN, SERIOUS CITATION ISSUED: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOP AREA OF BUFFET AREA SURFACES NOT SMOOTH AND EASILY CLEANABLE, MUST REPLACE WOOD AND SIGN WITH ADEQUATE SURFACES,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SEE VIOLATION NUMBER 29,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE VIOLATION NUMBER 29,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEE VIOLATION NUMBER 29,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • SEE VIOLATION NUMBER 29,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEE VIOLATION NUMBER 29,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SEE VIOLATION NUMBER 29,
  19. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOP AREA OF BUFFET TABLES IN DINING AREA NOT COVERED, MUST PROVIDE COVER TO PREVENT CONTAMINATION FROM THE ELEMENTS,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER,CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK,STOVE,DEEP FRYER, DISH WASHING AREA,INSIDE THE FURNACE ROOM,INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, OFF OF FOOD ITEMS,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THREE COMPARTMENT SINK IN POOR REPAIR, PIPES LEAKING UNDER SINK, INSTRUCTED TO REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR, AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE. CLEAN AND BETTER MAINTAIN, REMOVE SMELLY ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN,
  20. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOP AREA OF BUFFET TABLES IN DINING AREA NOT COVERED, MUST PROVIDE COVER TO PREVENT CONTAMINATION FROM THE ELEMENTS,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT 1 AND 3 COMPARTMENT SINKS, KITCHEN AREA,
  21. Plainte abrégée

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND ROACH ACTIVITY IN REAR KITCHEN AREA, 5 LIVE ROACHES CRAWLING ON WALL BY COOKING EQUIPMENT, INSTRUCTED TO CLEAN AFFECTED AREA, AND HAVE PREMISES SERVICED, AND SHARED REAR HALLWAY DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOP AREA OF BUFFET TABLES IN DINING AREA NOT COVERED, MUST PROVIDE COVER TO PREVENT CONTAMINATION FROM THE ELEMENTS,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT 1 AND 3 COMPARTMENT SINKS, KITCHEN AREA,
  22. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOP AREA OF BUFFET TABLES IN DINING AREA NOT COVERED, MUST PROVIDE COVER TO PREVENT CONTAMINATION FROM THE ELEMENTS,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT 1 AND 3 COMPARTMENT SINKS, KITCHEN AREA,
  23. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOP AREA OF BUFFET TABLES IN DINING AREA NOT COVERED, MUST PROVIDE COVER TO PREVENT CONTAMINATION FROM THE ELEMENTS,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT 1 AND 3 COMPARTMENT SINKS, KITCHEN AREA,
  24. Plainte

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INSTRUCTED TO CLEAN AND SANITIZE INTERIOR UPPER AND LOWER PANEL OF THE ICE MACHINE WITH BLACK MOLDY LIKE SUBSTANCE ON THE PLASTIC PANEL AND MAINTAIN. SERIOUS CITATION ISSUED: 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE FOR VIOLATIONS PREVIOUSLY NOTED DATED 09/04/2013, REPORT NUMBER #1360665, 30 PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT AND READY TO COOK FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. 32 MUST DEFROST CHEST FREEZERS WITH HEAVY ICE BUILD-UP AND MAINTAIN. 33 : INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER,CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,AND MAINTAIN. 34 FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK,STOVE,DEEP FRYER, DISH WASHING AREA,INSIDE THE FURNACE ROOM,INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN. 35 ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN. 36 LIGHTS ABOVE FOOD IN THE BUFFET DISPLAY,NOT SHIELDED OR SHATTER RESISTANT. INSTRUCTED TO REPLACE LIGHT BULBS. 41 UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR,AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE. SERIOUS CITATION ISSUED: 7-42-090
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT 1 AND 3 COMPARTMENT SINKS, KITCHEN AREA, AND HOT WATER AT SOFT SERVE ICE CREAM MACHINE,
  25. Réinspection de la plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT AND READY TO COOK FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST CHEST FREEZERS WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • : INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER,CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK,STOVE,DEEP FRYER, DISH WASHING AREA,INSIDE THE FURNACE ROOM,INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS ABOVE FOOD IN THE BUFFET DISPLAY,NOT SHIELDED OR SHATTER RESISTANT. INSTRUCTED TO REPLACE LIGHT BULBS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR,AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.
  26. Plainte

    12 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • MISSING SNEEZE GUARD AT THE BUFFET CUSTOMER SELF SERVICE WITH COOKIES, CAKE, CHEETOS. INSTRUCTED TO INSTALL. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR UPPER AND LOWER PANEL OF THE ICE MACHINE WITH BLACK MOLDY LIKE SUBSTANCE ON THE PLASTIC PANEL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF 7 LIVE ROACHES AT SUSHI STATION AND OVER 20 LIVE SMALL FLIES ON THE WALLS ON THE SAME AREA AND ON THE WALLS BY THE BUFFET ISLAND STATION. ALSO FRONT ENTRANCE DOOR AND EXIT DOOR ON THE HALLWAY GOING TO THE DUMPSTER AREA NOT RODENT PROOFED WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO ELIMINATE ROACH AND FRUIT FLIES ACTIVITIES, CLEAN FLOOR DRAIN AND RODENT/INSECTS PROOF THE DOORS. (FOUND FOODS STORED ON THE REAR HALLWAY SUCH RICE, ONIONS, WATERMELON). CITATION ISSUED SERIOUS 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT AND READY TO COOK FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST CHEST FREEZERS WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER,CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK,STOVE,DEEP FRYER, DISH WASHING AREA,INSIDE THE FURNACE ROOM,INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTER/HOOD, ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS ABOVE FOOD IN THE BUFFET DISPLAY,NOT SHIELDED OR SHATTERED RESISTANT. INSTRUCTED TO REPLACE LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO HOT RUNNING WATER AT TOP LOADING SOFT SERVE MACHINE. TAGGED THE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE AND NOT TO REMOVE THE TAG. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR ,AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH USED FOR CLEANING/WIPING THE DINING TABLES, PREP COOLER,PREP TABLES, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • NO "NO SMOKING" SIGN AT THE FRONT ENTRANCE. INSTRUCTED TO POST "NO SMOKING" SIGN. CITATION ISSUED CLEAN INDOOR AIR ORDINANCE 7-32-020(B). MANAGER POSTED A SIGN DURING INSPECTION.
  27. Licence

    0 infraction

  28. Licence

    0 infraction

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