NEW DIRECTIONS YOUTH & FAMILY SVCS.

356 MAIN STREET, RANDOLPH, NY 14772 · Restaurant (Institution Food Service)

26 inspections

Contrôle3 juin 2025
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle30 mai 2024
0 infraction
Contrôle14 juin 2023
3 infractions
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle10 févr. 2022
0 infraction
Contrôle11 mars 2020
0 infraction
Contrôle7 févr. 2019
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle28 févr. 2018
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle30 mars 2017
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle1 févr. 2016
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle5 févr. 2015
3 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle11 févr. 2014
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle13 févr. 2013
0 infraction
Contrôle2 févr. 2012
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle9 mars 2011
0 infraction
Contrôle30 mars 2010
0 infraction
Contrôle17 févr. 2009
0 infraction
Contrôle1 avr. 2008
0 infraction
Contrôle16 mars 2007
0 infraction
Contrôle11 janv. 2006
0 infraction
Contrôle21 janv. 2005
0 infraction
Contrôle23 janv. 2004
0 infraction
Contrôle27 janv. 2003
0 infraction
Contrôle14 août 2002
0 infraction
Contrôle20 févr. 2002
0 infraction
Contrôle20 févr. 2001
0 infraction
Contrôle24 févr. 2000
0 infraction