RANDOLPH AMERICAN LEGION POST #181

62 JAMESTOWN STREET, RANDOLPH, NY 14772 · Restaurant (Restaurant)

41 inspections

1. Contrôle18 nov. 2025

   0 infraction

2. Contrôle29 oct. 2024

   0 infraction

3. Contrôle12 avr. 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle24 août 2022

   0 infraction

5. Contrôle22 sept. 2021

   0 infraction

6. Contrôle25 sept. 2019

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle18 mars 2019

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Contrôle22 mars 2018

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. Contrôle8 août 2017

   4 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
     • Not Critical Violation
10. Contrôle1 mars 2017

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
11. Contrôle14 sept. 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
12. Contrôle1 mars 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. Contrôle5 août 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
14. Contrôle30 sept. 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. Contrôle6 mars 2014

    0 infraction

16. Contrôle21 août 2013

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle11 mars 2013

    0 infraction

18. Contrôle20 nov. 2012

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. Contrôle20 mars 2012

    0 infraction

20. Contrôle4 août 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
21. Contrôle24 mars 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. Contrôle11 août 2010

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. Contrôle25 févr. 2010

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
24. Contrôle17 mars 2009

    0 infraction

25. Contrôle28 août 2008

    0 infraction

26. Contrôle4 avr. 2008

    0 infraction

27. Contrôle1 nov. 2007

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
28. Contrôle18 mai 2007

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. Contrôle11 août 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. Contrôle9 févr. 2006

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
31. Contrôle15 août 2005

    0 infraction

32. Contrôle3 mars 2005

    0 infraction

33. Contrôle7 oct. 2004

    0 infraction

34. Contrôle10 mars 2004

    0 infraction

35. Contrôle10 sept. 2003

    0 infraction

36. Contrôle6 févr. 2003

    0 infraction

37. Contrôle12 août 2002

    0 infraction

38. Contrôle22 févr. 2002

    0 infraction

39. Contrôle30 nov. 2001

    0 infraction

40. Contrôle22 mars 2001

    0 infraction

41. Contrôle13 mars 2000

    0 infraction