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NHU LAN SANDWICHES

4810 N SHERIDAN RD, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

NHU LAN SANDWICHES a été inspecté 23 fois par Chicago Department of Public Health depuis le 23 juillet 2014. La dernière inspection, le 6 octobre 2026, a relevé 10 infractions.

2 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 18 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 7 inspections distinctes, la plus récente le 6 octobre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 6 octobre 2026. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 6 octobre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 6 octobre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Plainte

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD CERTIFICATE WHEN TCS FOODS ARE PREPARED AND SERVED (PORK, CHICKEN, STEAMED BUNS ETC). INSTRUCTED MANAGERMENT TO HAVE A CIY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED SERVICE PREP COOLER AT THE REAR BY THE COOKING STOVE AT IMPROPER TEMPERATURE OF 59.2F. NO TCS FOODS WERE STORED INSIDE COOLER AT THE TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER/FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THE WALK IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AT THE REAR, UNDERNEATH THE MEAT COOKING OVEN WITH DIRT AND GRIME. MUST ALSO REPAIR GRACKS ON FLOOR AND COVING OF THE SAME.
  2. Réinspection des toiles

    0 infraction

  3. Toiles

    8 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TCS PREPARED READY TO EAT FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD BY DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD THE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT PREPARING AND SERVING MAYONNAISE PREPARED WITH RAW UNPASTEURIZED EGGS AND WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT REGARDING THE MAYONNAISE. PRIORITY FOUNDATION #7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER/FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE COUNTER TOP AND CUTTING BOARD OF THE FRONT PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS #47 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2613895 DATED 3/17/2025 NOT CORRECTED:- ..#47)4-501.11: TORN RUBBER DOOR GASKETS ON THE DOORS OF THE THREE DOOR COOLER WITH SOME REPAIRED WITH TAPE. MUST REPLACE. MISSING STOPPERS/PLUGS FOR THE THREE COMPARTMENT SINK. MUST REPLACE.INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  4. Toiles

    8 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER, NOT ON THE TOP OF THE MACHINE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN POTS/PANS ON TOP OF THE RUSTY GREASE TRAP. MUST STORE ALL CLEAN EQUIPMENT ON CLEAN STORAGE SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKETS ON THE DOORS OF THE THREE DOOR COOLER WITH SOME REPAIRED WITH TAPE. MUST REPLACE. MISSING STOPPERS/PLUGS FOR THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.----MUST NOT USE PLASTIC AS A SPLASH GUARD AT THE FRONT PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • METAL SHELVING UNDER FRONT PREP AREA SINKS DIRTY WITH EXCESSIVE RUST. MUST CLEAN AND MAINTAIN.----NOTED PEELING PLASTIC ON THE EXTERIOR METAL SURFACES OF THE ICE MACHINE. MUST REMOVE.----MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING. MUST BE SMOOTH AND CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING TOILET TANK TOP IN THE EMPLOYEE WASHROOM. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR SURROUNDING THE THREE COMPARTMENT GREASE TRAP AND THROUGHOUT THE WALK-IN COOLER WITH DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP HEADS IMPROPERLY STORED THROUGHOUT. MUST STORE INVERTED IN THE UTILITY MOP SINK WHILE NOT IN USE.
  5. Toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN PREP/COOKING AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS (LEFT SIDE) INSIDE WALK-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVY ICE BUILD-UP AROUND WALK IN FREEZER DOOR. INSTRUCTED TO DEFROST AND REPAIR RUBBER GASKET AROUND THE SAID DOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE/TRASH BIN MUST BE COVERED INSIDE REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES WITH DEEP SEAMS IN REAR PREP AREA BY MEAT PREP AREA. INSTRUCTED TO REGROUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT COVER, CEILING AND WALL WITH DUST ACCUMULATION INSIDE WALK-IN COOLER
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DES ALIMENTS CERTIFIÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE. GESTION INSTRUCTE, TOUTE PERSONNE AVEC LA CITE DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO À COMPLIQUER AVEC LA CERTIFICATION DE FORMATION D'ALLERGEN.
  6. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS THROUGHOUT KITCHEN PREPARATION NOT ACCESSIBLE, BEING BLOCKED WITH GARBAGE CANS, AND BEING USED TO STORE CUPS AND EATING UTENSILS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE HAND SINKS ARE ALWAYS ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS AND USED ONLY FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVÉ DES ALIMENTAIRES CONSERVÉS SUR LE FLOOR DANS LA COLLECTE ET LA LIBERTÉ DANS LA ZONE DE PRÉPARATION RIÈRE. J'AI MIS LA PERSONNE EN CHARGE D'ÉVACUER TOUS LES ALIMENTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAINED SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASED THE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  7. Toiles

    3 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES IN STEAMTABLE- PORK AT 112.5 F, CHICKEN AT 111.0 F, AND BBQ PORK AT 122.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT. ALL SAID OUT-OF-TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. MANAGER ABLE TO INCREASE TEMPERATURE OF STEAMTABLE TO 135.0 F AT THIS TIME. FOODS DISCARDED WEIGHT- 15 LBS, VALUED AT $600.00.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST BUILD UP ON WALLS BY REAR EXIT DOOR. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  8. Réinspection des toiles

    2 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.110 EMPLOYEES BAG,SWEATER SHOES ETC STORED AT REAR PREP AREA ON SHELVES,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA.
  9. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT REAR HANDWASHING SINK IN PREP/DISHROOM.SOAP PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT REAR HANDWASHING SINK IN PREP/DISHROOM.PAPER TOWELS PROVIDED UPON MY REQUEST PRIORITY FOUNDATION: 7-38-030(C),CONSOLIDATE WITH ABOVE VIOLATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COOKED RICE AND SHRIMP ROOLED UP AT TEMP OF 56.5F,ROLLED UP COOKED RICE WITH PORK AT TEMP OF 45.3F, COOKED PORK BUNS 91.4F TO 86.0F, FOOD STORED INSIDE THE SELF SERVICING COOLER. FRIED PORK AT TEMP OF 70.2F, STORED ON TOP FRONT COUNTER; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN COUNTER PREP AND HANDWASHING SINK AT FRONT AREA BY THE ICE MACHINE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK ,RELOCATE TO CLEAN SHELF
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC FOOD CONTAINERS ON SHELVES SPLASHED WITH ENCRUSTED BLOOD,IN REAR HALLWAY. INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES INSIDE WALK-IN COOLER WITH ENCRUSTED DEBRIS,CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BROKEN COLD HANDLE AT STAFF WASHROOM. REPAIR CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING INSIDE THE WALK-IN COOLER WITH PEELING MATERIAL BY THE CONDENSER UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES BAG,SWEATER SHOES ETC STORED AT REAR PREP AREA ON SHELVES,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-26-2021,REPORT #2382344. #37) 3-302.12 FOUND BULK FOOD NOT LABELED.(FLOUR, RICE,ETC.)MUST LABEL. #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. #55)6-501.12 FOUND FLOORS NOT CLEAN AT PREPARATION AREAS(GREASE BUILDUP). MUST CLEAN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED.
  10. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED.(FLOUR, RICE,ETC.)MUST LABEL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT PREPARATION AREAS(GREASE BUILDUP). MUST CLEAN.
  11. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SPLASH GUARD NEEDED TO THE RIGHT OF HANDWASHING SINK IN FRONT SERVICE AREA TO PROTECT ICE BIN. INSTALL AND MAINTAIN. OBSERVED SPLASH GUARD NEEDED TO PROTECT ICE BIN IN REAR TO THE LEFT OF THE HANDWASHING SINK TO PROTECT ICE BIN AT SMOOTHIE STATION. INSTALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MOP SINK HOT WATER HANDLE IN DISREPAIR. REPAIR AND MAINTAIN.
  12. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE FOR PREPACKAGED, READY TO EAT, TIME TEMPERAURE CONTROLLED FOODS IN GRAB AND GO CASE. MUST HAVE DATE MARKING SYSTEM OF USE BY OR DISCARD DATE. MUST HAVE ADDRESS AND NAME OF FACILITY ON PREPACKAGED PRODUCT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SPLASH GUARD NEEDED TO THE RIGHT OF HANDWASHING SINK IN FRONT SERVICE AREA TO PROTECT ICE BIN. INSTALL AND MAINTAIN. OBSERVED SPLASH GUARD NEEDED TO PROTECT ICE BIN IN REAR TO THE LEFT OF THE HANDWASHING SINK TO PROTECT ICE BIN AT SMOOTHIE STATION. INSTALL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED ON COUNTERS. MUST STORE WIPING CLOTHS WITHIN SANITIZER WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUTCHER BLOCK CUTTING BOARD BEING USED. BUTCHER BLOCK HAD OPEN WOOODEN SEAMS AND WAS NOT SMOOTH AND EASILY CLENABLE. BUTCHER BLOCK WAS PLACED ON RAW WOOD COUNTER SURFACE. DURING INSPECTION PIECE OF SMOOTH EASILY CLEANABLE GRANITE COUNTERTOP WAS PLACED OVER RAW WOOD AND PLASTIC BUTCHER BLOCK WAS USED TO REPLACE WOODER BUTCHER BLOCK. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PAINT OR SEAL RAW WOOD COUNTER SURFACE UNDER GRANITE COUNTER IN FRONT PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CHOPPING AREA (FOR DUCKS) IN FRONT PREP AREA NEEDS TO BE CLEANED AND MAINTANED AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MOP SINK HOT WATER HANDLE IN DISREPAIR. REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH HEAVY GREASE ACCUMULATION ON COVER OF CONTAINER AND ON GROUND. PRIOIRTY FOUNDATION VIOLATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BEING USED TO LINE FLOORS. MUST REMOVE CARDBOARD AND NOT USE TO LINE FLOORS. KEEP FLOORS CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • REFER TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERRVED PREVIOUS CORE VIOLATION FROM REPORT # 2213443 DATED 8/24/18 NOT CORRECTED. NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. 7-42-090
  13. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE A POLICY IN PLACE FOR ALL EMPLOYEES.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 (A)A NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISHWASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. -
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED TO HAVE THE ALLERGEN TRAINING UPON THE NEXT ROUTINE INSPECTION.
  14. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE A POLICY IN PLACE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE. PRIORITY FOUNDATION. VIOLATION #7-38-005. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITH SINK NOT SET UP TO WASH, RINSE AND SANITIZE. SINK WAS NOT SET UP THUS EMPLOYEE WAS USING WATER RUNNING DIRECTLY FROM THE FAUCET THROUGH THE 3 COMPARTMENT. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH CHLORINE CHEMICAL WHENEVER THEY ARE READY TO WASH, RINSE AND SANITIZE EQUIPMENT WITH A FINAL RINSE BETWEEN 50 PPM TO 100 PPM.MANAGER IMMEDIATELY SET UP THE SINK AND THE FINAL SANITIZING STRENGTH WAS READING 50 PPM. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER INSIDE THE HOT HOLDING UNIT:-DUCK 82.5F, CHICKEN 120F,PORK 80F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK IN COOLER AND DISPLAY COOLER TO BE IMPROPER:-PORK INTESTINE 47.2F, CHICKEN 59.7F, PORK BUNT 51.2F, STICKY RICE 64.4F, CHICKEN STICKY RICE 57.7F, RICE CREEP WITH SHRIMP 50.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11 LBS OF PRODUCTS WORTH $66.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CONSOLIDATED WITH ABOVE CITATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF DISPLAY COOLER AT THE FRONT AREA TO BE IMPROPER AT 72.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY OR USED BY DATE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 10 LARGE FLIES AT THE DINING AREA AND PREP AREA AND OVER 30 FLYING INSECTS ON WALLS, CEILING AND EQUIPMENT AT THE PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WASHCLOTHS STACKED AT THE REAR PREP AREA AND ON THE TABLE AT THE FRONT NOT PROPERTY STORED. INSTRUCTED TO WASH, CLEAN AND STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE FOOD CONTAINERS WITH TIGHT FITTING LIDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED LARGE POTS ON SITE USED FOR COOKING AND STORAGE UNABLE TO CLEAN, WASH AND SANITIZE INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO REMOVE ALL LARGE POTS FROM PREMISE OR PROVIDE A DISHWASHING EQUIPMENT FOR THE PROPER WASHING, RINSING AND SANITIZING OF LARGE EQUIPMENT. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISHWASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP AREAS AND FRONT PREP AREA AND MAINTAIN FLOORS DRY.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED TO HAVE THE ALLERGEN TRAINING UPON THE NEXT ROUTINE INSPECTION.
  15. Réinspection des toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST LABEL READY TO EAT FOODKEPTED FOR 12 HOURS,ALSO MUST LABEL FOOD NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. ALL INDVIDUAL FOOD CONTAINERS STORED INSIDE THE SELF SERVE COOLER MUST HAVE LABEL OF FOOD INGREDIENTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FILTER UNDER THE HOOD WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE ON FLOOR INSIDE THE WALK-IN COOLER UNDER HANGED COOKED FOOD.DEBRIS UNDER SHELVES,IN STORAGE AREA.CLEAN AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
  16. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: WE FOUND 9 PORK COOKED PATTIES AT TEMP OF 79.8F TO 81.3F; 8 PLATES(ROLLS IN EACH)OF TOFU-RICE-SHRIMP ROLLED UP AT TEMP OF 54.6F TO 55.7F. 22 EACH ROLLED UP RICE WITH CHICKEN AT TEMP OF 44.6F -48.6F AND 49.7F; 11 EACH FLAN AT TEMP OF 47.8F TO 48.5F(THESE PRODUCTS WERE COOKED YESTERDAY PER MANAGER STATEMENT); 15 EACH OF EGG YOLK MAYO(RAW EGG YOLK IS ADD ON TO MAYO) AT TEMP OF 46.7F-48.6F TO 49.3F. CHICKEN LIVER PATE' AT TEMP OF 72.8F TO 77.1F,STORED INSIDE THE REACH-IN COOLER. ALL OTHER MENTIONED FOOD PRODUCTS WERE STORED AT FRONT SELF SERVE COOLER,IN DINING AREA.POUNDS 23, VALUE 138.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • IMPROPER USAGE OF EXPOSED HAND SINK.OBSERVED EMPLOYEE WASHED,RINSED USED GLASSES INSIDE THE EXPOSED HAND SINK AT FRONT SMOOTIE AREA,THAN STORE THEM AT METAL SHELF.INSTRUCTED GLASSWAREAND MULTI USE UTENSILS MUST BE WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINK.EXPOSED HAND SINK IS ONLY FOR HAND WASHING.MANAGER CORRECTED THE ISSUE,GLASSWARE WERE WASHED ,RINSED AND SANITIZED AT REAR THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE:WE OBSERVED COOKED FOOD(DUCKS,CHICKEN ,PORK SHOLDER ETC.)HANGED UNDER THE RAW FOOD PRODUCTS(PORK SHOULDER,RIBS ETC). PRODUCTS MENTIONED WERE INSIDE THE WALK-IN COOLER.ALSO COOKED PRODUCTS WERE HANGED ON SIDE OF SHELF TOUCHING EXTERIOR BOXES OF RAW FOOD(HEAD AND FEET OF DUCKLINGS).UNCOVERED ROLLED UP EGG ROLLS ON TRAY INSIDE THE WHITE CHEST FREEZER.FRESH CUT FRUIT(A READY TO EAT PRODUCTS) INSIDE GROCERY PLASTIC BAGS,STORED INSIDE THE REACH-IN FREEZER.ICE SCOOP ON TOP ICE CUBES INSIDE THE ICE BIN,ICE IS USED FOR HUMAN CONSUMPTION.MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LID FOR ALL FOOD PRODUCTS.PROVIDE A SCOOP CONTAINER TO STORE ICE SCOOP,AND NO COOKE FOOD PRODUCTS MUST BE STORED UNDER RAW PRODUCTS.MANAGER RELOCATED COOKED FOOD INSIDE THE WALK-IN CCOOLER. SERIOUS VIOLATION:7-38-005(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST LABEL READY TO EAT FOODKEPTED FOR 12 HOURS,ALSO MUST LABEL FOOD NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. ALL INDVIDUAL FOOD CONTAINERS STORED INSIDE THE SELF SERVE COOLER MUST HAVE LABEL OF FOOD INGREDIENTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FILTER UNDER THE HOOD WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE ON FLOOR INSIDE THE WALK-IN COOLER UNDER HANGED COOKED FOOD.DEBRIS UNDER SHELVES,IN STORAGE AREA.CLEAN AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
  17. Plainte abrégée

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER. X5 BIG STICKY RICE W/BEANS 10 LBS, AT 78.9F; 11 PKG OF RICE W/CORN,AT 79.0F,4LBS; X2 PORK ROLL , 2LBS AT 78.5F; X9 PORK PATTY 10 LBS,AT 79.5F; 3 COOKED DUCKS AT 89.2F, 15LBS; X2 PKG OF PLAIN PORK. I LB, AT 78.2F; INSTRUCTED MANAGER THAT ALL HOT COOKED FOODS MUST MAINTAIN A TEMPERATURE OF 140.0F ON THE HOT HOLDING UNIT AND COLD FOODS MUST MAINTAIN AT TEMPERATURE OF 40.0 INSIDE THE COLD HOLDING UNIT.. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $204.00,TOTAL 42 LBS. CRITICAL VIOLATION 7-38-005(A)
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IL N'Y A PAS DE CERTIFICAT D'UTILISATION DES ALIMENTS À CE MOMENT. DOIT PROVIDER
  18. Toiles

    5 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL GAP AROUND PIPES AND CONDUIT IN THE REAR PREP/DISH WASHING AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTALL SELF CLOSER DEVICE IN THE WASHROOM DOOR OF THE EMPLOYEE LOCATED VERY CLOSE TO THE PREP. AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE VISIBLE THERMOMETER INSIDE THE GREEN 2 DOOR REACH IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE REAR DISH WASHING AREA. CONSTRUCTION EQUIPMENT AND MATERIAL STILL ON THE AREA. INSTRUCTED TO CLEAN IN DETAIL AND REMOVE ALL SAID ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE .
  19. Toiles

    0 infraction

  20. Toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSRTUCTED TO SERVICE HOOD VENTS TO REMOVE GREASE BUILDUP AND MAINTAIN TO ENSURE PROPER VENTILATION IN THE KITCHEN AT ALL TIMES.
  21. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND RAW MEAT STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CONTAINERS OF MEAT STORED ON TOP OF CONTAINERS IN THE SLOTTED AREA ON THE COLD-HOLDING UNIT. INSTRUCTED TO STORE CONTAINERS IN THE SLOTTED AREA AND REMAINING CONTAINERS MUST BE STORED IN THE REFRIGERATION UNDERNEATH COLD-HOLDING CONTAINERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITÉ PAR CONFORMITÉ. RENSEIGNEMENTS FOURNIS PAR L'INSPECTEUR. INSTRUMENTS TOUS LES ALIMENTS DOIVENT ÊTRE CONFORMÉS DANS 30 JOURS D'HUI. INSTRUMENTS À COMPLÉMENT ET À MAINTENANT.
  22. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND FOOD:COOKED RICE ROLLED WITH COOKED PORK AT TEMP OF 95F - 96.5F - 102.5F AND 123F.PRODUCTS WERE STORED ON TOP FRONT/SELLING COUNTER.FOUND COOKED RICE WITH ROLLED COOKED PORK AT TEMP OF: 44.4F- 44.6F- 45.3F- 46.4F - 47.6F AND 49.7F FOOD PRODUCTS WERE STORED INSIDE OPENED DISPLAY CASE IN SELLING AREA,PRODUCTS WAS COOKED YESTERDAY(11-18-14)PER MANAGER STATEMENT.COOLER UNIT MAINTAIN TEMP OF 40F.FOUND COOKED FOOD STORED AT ANOTHER DISPLAY OPENED CASE AT SELLING AREA: COOKED VEGETABLE AND RICE AT TEMP OF 64.9F; COOKED SHRIMPS WITH COOKED RICE NOODLE AT TEMP OF 68.3F; FRIED PORK AT TEMP OF 85.7F; PORK WITH RICE AT TEMP OF 85.7F; RICE CREPES ROLLED WITH COOKED SHRIMP AT TEMP OF 66.7F.FOOD MENTIONED WERE STORED INDIVIDUALLY IN CARRIE OUT CONTAINERS. UNIT MAINTAINS TEMP OF 41F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED BY THE MANAGER/OWNER.POUNDS 112,VALUE 560. CRITICAL VIOLATION:7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SOME OF THE FOOD( ROLLED RICE WITH PORK,SWEETS MADE ON PREMISES,AND PICKLED VEGETABLE) STORED INSIDE THE SELLING COOLER.ALL COOKED/ PREPARED FOODS OUT OF ORIGINAL HAVE LABEL AND DATE WHEN PRODUCTS IS HELD OVER 24 HOURS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE CUBES AND WATER FROM MELTED ICE,STORED INSIDE A TALL PLASTIC CONTAINER BY THE FRONT SERVING/SMOOTHIE AREA,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THIRD COMPARTMENT SINK BY THE HALLWAY IS LEAKING INSTRUCTED TO REPAIR
  23. Licence

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK AT FRONT PREP AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

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